Beverages
Thandai
$5.00
Sweet milk drink infused with select spices and grinded with rose petals, almonds, garnished with saffron and almonds.
Sonti Majjiga
$3.00
Salt yogurt drink mixed with dry ginger powder, tempered with mustards and curry leaves.
Punjabi Sweet Lassi
$4.00
Cooling, refreshing yogurt drink infused with cardamom and topped with almonds.
Mango Lassi Milkshake
$4.00
Soothing cold yogurt based mango milkshake.
Mango Lassi Smoothie
$4.00
Soothing cold yogurt based mango smoothie.
Coffee
$3.00
Desi Chai
$3.00
Soft Drinks
2.00
$Starters
Onion Puff
$2.00
Paneer Puff
$2.50
Egg Puff
$2.00
3 Piece Vegetable Samosa
$6.00
Fresh potatoes, green peas, freshly ground Indian spices wrapped in a flour pastry and fried.
Veg 555
$8.80
Slightly battered and fried vegetables tossed with chef's special chili sauce.
Gobi Manchurian
$8.80
Crispy cauliflower fritters fried, tossed in a spicy sweet and sour Manchurian sauce.
Corn Manchurian
$8.80
Baby corn fritters fried, tossed in a spicy sweet and sour Manchurian sauce.
Chilli Gobi
$8.80
Crispy cauliflower fried and tossed in a Indo-Chinese chilli sauce.
Chilli Corn
$8.80
Corn fried and tossed in a Indo-Chinese chilli sauce.
Chili Paneer
$9.90
Cottage cheese cubes sauteed with peppers, onions and Indo-Chinese chili sauce.
Chili Chicken
$9.90
Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.
Chic Masakkali
$9.90
Battered, fried boneless chicken cubes bathed in Peacock's own blend of spices and onion masala.
5 Piece Chicken Lollipop
$9.90
Chicken drumetts marinated in egg, yogurt spiced mix and deep fried served.
Chicken 555
$9.90
Slightly battered and fried boneless chicken pieces tossed with chef's special chilli sauce.
Chicken 65
$9.90
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Chicken Sukka
$11.00
Boneless Lamb Sukka
$15.40
Tender boneless lamb cubes cooked on a slow flame with a strong influence of whole peppercorns.
Goat Sukka
$15.40
Chilli Fish
$11.00
Fish fillet fried and tossed in a Indo Chinese chilli sauce.
Apollo Fish
$11.00
Fish fillets dipped in special spices and fried.
Mulligatawny Soup
$4.00
A richly flavoured soup made with lentil flour, vegetable, fresh coconut and spiced with curry powder.
Chicken and Ginger Soup
$3.00
Healthy, delicious, mildly flavored soup made chicken broth with a squeeze of lemon juice.
Palak Chole Tikki
$8.00
Ground spinach, chickoeas mixed with spices and stuffed with cheese, seared in griddle.
Spicy Makkai Chaat
$8.00
Corn kernal crisp fried with masala and mixed with onion, tomato, chilli, cilantro and lime.
Chana Manchurian
$9.00
Fried chickpeas tossed with onion, capsicum and green onion in Indo-Chinese Manchurian sauce.
Chole Manchurian
$9.00
Fried chickpeas tossed with onion, capsicum and green onion in Indo-Chinese Manchurian sauce.
Baby Corn Sesame Fritters
$8.00
Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and seasame seeds. Served with mint chutney.
Mirchi Bajji
$5.00
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
Cut Mirchi
$5.00
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
Curry Leaf Chicken
$11.00
Chicken sauted with spices and curry leaves.
Shrimp 65
$13.00
Shrimp marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Tawa Fried Swai Fish
$10.00
Swai fish marinated with Indian spices and pan fried.
Spicy Surmai Tawa Fry
$13.00
Seer fish marinated with Indian spices and pan fried.
Pomfret Tawa Roast
15.40
Pan fried spices coated whole white pomfret.
$Mini-Bites
1. Masala Papad
$5.00
Tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.
2. Spicy Peanut Masala
$6.00
Nutty snack with salted dry roasted peanuts, chat masala, onions, lemon and coriander.
3. Omelette
5.00
Beaten eggs, onions and chillies fried with butte or oil in a frying pan.
$Tandoori Sizzlers
Paneer Tikka Kabob
$12.10
Paneer marinated with spices and cooked in clay oven.
Chicken Tandoori
$12.10-20.90
Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.
Murg Malai Kabob
$12.10
Tandoor roasted boneless chicken breast marinated overnight in special creamy garlic sauce.
Hariyali Murgh Kabob
$12.10
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.
Chicken Tikka Kabob
$12.10
Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.
Mixed Chicken Kabob Platter
$16.50
A mixed platter of Malai tikka kabob, hariyali tikka kabob and chicken tikka kabob.
Tangdi Kabob
$10.00
Delicious melt in mouth appetizer prepared by soft and moist chicken drumsticks marinated in aromatic Indian spices.
Lamb Sheekh Kabob
14.00
Lamb mince mixed with onion and spices to form this delicious melt in the mouth mutton mince kebabs.
$Peacock Elite's Signature Specialties
Served with house salad.Whole Cornished Tandoor
$13.00
Whole cornished hen rubbed with mixture of yogurt, hand picked spices and grilled in clay oven.
Tandoori Shrimp Kabob
15.00
Jumbo shrimp marinated with fresh ground spices, skewered and cooked in clay oven.
$Vegetarian & Egg Entrees
Served with your choice of butter naan or rice. Substitute specialty naan for an additional $1 charge.Channa Masala
$11.00
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
Daal Tadka
$11.00
Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
Bindhi Masala
$12.10
Simple yet tasty stir fried vegan dish with hints of asofatida (hing) flavor and a blend of 7 different spices.
Guthi Vankaya Koora
$12.10
A Hyderabadi specialty made with Indian eggplant stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.
Makai Capsicum Masala
$12.10
Boiled corn kernels, sauteed capsicum are simmered in creamy, delicious, Punjabi style onion and tomato gravy.
Karaikudi Vegetable Curry
$12.10
Mixed vegetable korma cooked with chettinad spices and coconut gravy.
Navaratan Korma
$13.20
Mix of seasonal vegetable cooked in a creamy curry sauce.
Malai Kofta
$13.20
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
Paneer Makhani
$13.20
Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.
Kadai Paneer
$13.20
Paneer cubes sauteed in colorful bell peppers, onion dices and tomato gravy.
Saag Paneer
$13.20
Paneer cubes soaked in pureed spinach gravy.
Shahi Paneer
$13.20
Rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts.
Matar Paneer
$13.20
Paneer and peas cooked in tomato sauce and Indian spices
Anda Tariwala
$12.10
Whole boiled eggs lightly tossed, fried with onions and green chilies with hint of herbs and spices.
Kaala Chole Curry
$11.00
Punjabi style black chickpeas curry pressure cooked with onions, tomato, cliantro and spices.
Green Moong Dal and Palak Tadka
$11.00
Spinach, sprouted moong cooked with green chilies and delightfully tempered.
Vankaya Pachi Mirchi Vepudu
$11.00
A delicacy of andhra with eggplant spices with green chili and ginger and tasted wonderful with rice.
Aloo Gobi Masala
$11.00
Curried cauliflower, red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and fresh cilantro.
Palak Kofta
12.00
Mashed vegetable and spinach balls immersed in cream gravy cooked to thick consistency.
$Egg Specialities
Served with your choice of butter naan or rice or Substitute specialty naan for an additional charge.Egg Bhurji
10.00
Scrambled eggs with caramelized onions, sweet red bell pepper, spicy green Serrano pepper and spices like garam masala.
$Chicken Specialties
Served with your choice of butter naan or rice. Substitute specialty naan for an additional $1 charge.Palak Murgh
$12.00
Classic North Indian dish with pureed spinach cooked with chicken, spices and coriander.
Chettinadu Chicken Curry
$13.20
Chicken cooked with Tamilnadu special Chettinadu spices and garnished with coriander leaves.
Murgh Tikka Dal Masala
$12.00
Dhaba style dal cooked with chicken grilled in clay oven.
Kadai Chicken
$13.20
Chicken pieces sauteed in colorful bell peppers, diced onion and tomato gravy.
Chicken Vindaloo
$12.00
Chicken cooked in chilly vinegar vindaloo sauce.
Andhra Chicken Curry
$13.20
Chicken on bone cooked in a traditional tomato and onion gravy.
Kodi Vepudu
$13.20
South Indian special semi-dry preparation of boneless chicken cooked with onion and spices.
Butter Chicken
$13.20
Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
Chicken Tikka Masala
$13.20
A North Indian delicacy has the boneless chicken chunks clay over roasted, cooked in a rich blend of cream and curry sauce.
Mango Chicken Curry
$13.20
Chicken cooked in an exotic sweet mango cream sauce with spices.
Nilgiri Chicken Korma
$13.20
Succulent pieces of chicken cooked delicately in spices and coconut paste.
Mirchi Chicken Gravy
$13.20
A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.
Murgh Shahi Khorma
$13.20
A Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry
Gongura Chicken Curry
$13.20
Spicy chicken curry with the distinctive taste of the main ingredient gongura (sorrel leaves)
Karnataka Koli (Chicken) saaru
13.20
Thick gravy consisting of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces.
$Goat and Lamb Specialities
Served with your choice of butter naan or rice. Substitute specialty naan for an additional $1 charge.Chettinadu Goat Masala
$15.40
Goat cooked with Chettinadu spices and garnished with coriander leaves.
Gongura Goat Curry
$16.50
Spicy goat curry with the distinctive taste of the main ingredient gongura or sorrel leaves.
Lamb Korma
$15.40
Fresh cut boneless lamb cubes coked in the traditional curry sauce and yogurt.
Karaikudi Lamb Curry
$14.00
Boneless lamb cooked with Chettinadu spices and coconut gravy.
Curryleaf Lamb Fry
$15.00
Boneless lamb fried with spices and lots of curry leaves.
Drumstick Mutton Curry
$14.00
Home style curry of goat, drumstick cooked in tomato gravy and flavored with aromatic spices.
Lamb Pepper Masala
$14.00
A semi dry preparation of lamb with onions, curry leaves and freshly ground pepper.
Lamb Vindaloo
12.00
Boneless lamb cooked in chilly vinegar vindaloo sauce.
$Seafood Dinners
Served with your choice of butter naan or rice. Substitute specialty naan for an additional $1 charge.Royyala Pulusu
$14.00
Andhra special whole shrimp simmered in tomato, chili and tamarind sauce.
Coconut Shrimp Curry
$15.40
Whole shrimp cooked in a coconut curry sauce with a blend of spices and herbs.
Royyala Vepudu
$15.00
A semi-dry preparation of whole shrimp stir fried with onions and flavored with spices.
Shrimp Vindaloo
$12.00
Whole shrimp cooked in chilly vinegar vindaloo sauce.
Prawn Pepper Masala
$16.50
A delicacy from the chettinad cuisine with semi dry preparation of whole shrimp.
Telangana Shrimp Curry
$13.00
Whole shrimp cooked in a Telangana style curry sauce with a blend of spices and herbs.
Nellore Chepala Pulusu
12.00
Cubes of fish simmered in tomato, chili and tamarind sauce.
$Phall Curries
Spiciest. Phall is a British Asian curry dish, originated in British, Bangladeshi restaurants in UK and made with 1 or more or a combo of ground chilli peppers, Scotch Bonnett and habanero. Served with your choice of butter naan or rice. Substitute specialty naan for an additional $1 charge.1. Egg Phall Curry
$12.10
2. Chicken Phall Curry
$13.20
3. Mutton Phall Curry
$15.40
4. Lamb Phall Curry
$16.50
5. Shrimp Phall Curry
16.50
$Rice Bowls
Hyderabadi Dum Biryani Rice Bowl
$12.10-15.40
Vegetables, chicken or mutton marinated, cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Vijayawada special Biryani Rice Bowl
$14.30-15.40
Vegetables, chicken or lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.
Egg Biryani Rice Bowl
$12.10
Kheema Biryani Rice Bowl
$14.00
Chicken Fry Biryani Rice Bowl
$14.30
Goat Fry Biryani Rice Bowl
$15.40
Vegetable Fried Rice Bowl
$12.10
Egg Fried Rice Bowl
$12.10
White Rice Bowl
$2.20
Jira Rice Bowl
$4.40
Curd Rice Bowl
4.00
$Tiffins
Puri with Curry
$8.00
Fried Whole wheat bread served with mild potato curry.
Channa Bhatura
$10.00
Soft flour bread deep fried and served with chana masala.
Palak Poori with Chole Masala
$10.00
Soft wheat flour bread mixed with spinach and deep fried. Served with chickpea masala.
3 Piece Idly
$6.00
Steamed rice, lentil cakes accompanied with sambar and the day's chutneys served steaming hot.
4 Piece Medhu Vada
$8.00
Crispy lentil donuts fried golden brown served with sambar and the day's chutneys.
Plain Dosa
$7.00
South Indian classical rice, black lentil crepe served with sambar and chutneys.
Onion Dosa
$8.00
Rice and lentil crepe topped with onions.
Masala Dosa
$9.00
Rice and lentil crepe stuffed with mildly spiced mashed potato.
Peacock Elite Dosa
$11.00
Peacock's special crepe stuffed with mildly spiced onions, potatoes and dates.
Paneer Dosa
$11.00
Rice and lentil crepe stuffed with paneer.
Ghee Dosa
$9.00
Rice and lentil crepe made with ghee for an aromatic flavor.
Karapodi Dosa
$9.00
Rice and lentil crepe topped with spiced chili powder.
Kheema Dosa
$13.00
Rice and lentil crepe stuffed with spiced ground meat.
Onion Chili Utappam
$9.00
Rice, lentil and onion pancake served with chutneys.
Rava Dosa
$9.00
Crispy crepe made of fine semolina, ginger, cumin and cilantro.
Masala Utappam
9.00
Rice, lentil and onion pancake stuffed with spiced potato masala served with chutneys.
$Jain Options
Gobi Manchurian
$8.00
Paneer Tikka Kabob
$11.00
Dal Tadka
$10.00
Bhindi Masala
$11.00
Gobhi Mattar Masala
11.00
$Bread Baskets
Butter Naan
$2.00
Tandoori Roti
$3.00
Green Chili Cilantro Naan
$3.00
Fresh Minced Garlic Naan
$3.00
Cheese Naan
$3.00
Peacock Elite Naan
$4.00
Topped with dates, coconut flakes, almonds, honey and flavored with cardamom.
Lacha Paratha
$4.00
Aloo Paneer Paratha
$4.00
Onion Kulcha
4.00
$Extras
Onions and Lemon
$1.00
Gravy
$0.75
Raita
$0.75
Sambhar
$1.00
Pickles
0.50
$Kids Menu
Kids Cheese Naan with Makhani Sauce
$4.00
Kids Hakka Noodles
$5.00
Kids Cheese Dosa
$4.00
Kids Chocolate Dosa
5.00
$Treats
Sizzling Brownie with Ice Cream
$6.00
Freshly baked brownie served in a sizzling plate, topped with vanilla ice cream and hot fudge.
Gulkhand Phirni Falooda
$7.00
Falooda served over a bed of flavorful firni, basil seeds topped with ice cream, gulkand and almonds.
Kesar Badam Rasmalai
$5.50
Creamy, nutty and saffron infused milk dessert with cottage cheese dumplings.
Khubani Ka Meetha with Ice Cream
$6.00
An authentic Hyderabadi delicacy made with dried apricots.
Double ka Meetha
$4.00
Exotic dessert made with bread, milk, sugar syrup and nuts.
Gajar Ka Halwa
$4.00
Grated carrot simmered with milk, sugar and cardamom.
Gulab Jamoon
$4.40
Soft, melt in mouth milk dumplings and soaked in sugar syrup.
Menu for Peacock Elite Fine Indian Cuisine is provided by findrestaurantmenu.com
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