Appetizers
Tuna Tartare
$25.96
Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.
Broiled Alaskan King Crab (1 lb)
$129.80
Uni butter, grilled lemon.
Shanghai-Style Calamari
$24.78
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contain nuts.
Del's Jumbo Lump Crab Cake
$30.68
Cajun lobster cream sauce.
Thick-Cut Nueske's Bacon
$20.06
Bourbon molasses glaze. Gluten sensitive.
Shrimp Cocktail
$30.68
Cocktail sauce, spicy miso mustard sauce.
Wagyu Meatballs
$21.24
Tomato fondue, shaved Manchego cheese, red Fresno chili, fresh basil.
Chilled Lobster Cocktail
$31.86
Meyer lemon oil, tarragon, sea salt.
Salmon Poke Bowl Roll
$23.60
Korean style roll, lump crab, edamame, avocado, wakame, nori, crispy garlic sesame. Gluten sensitive.
Kampachi
$23.60
Meyer lemon, infused flake salt, extra virgin olive oil. Gluten sensitive.
Tuna Crudo
$25.96
Sauce ravigote, fine herbs, citrus, olives, fennel, celery. Gluten sensitive.
Steak Tartare
$30.68
Chopped filet mignon, capers, cornichons, shallots, herbs, grated hard egg, fresh shaved urbani black truffles, housemade chips.
Caviar French Toast
$30.68
Savory custard dipped griddle brioche, smoked salmon, lemon & herb crème fraiche, caviar, champagne maple caramel.
Dynamite Shrimp
$22.42
Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.
Crispy Rice - Crab
$29.50
Spicy Alaskan king crab, avocado, black tobiko.
Crispy Rice - Wagyu
48.40
A5 wagyu beef, wasabi aioli, scallion.
$Salads
Del's Salad
$17.70
Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.
Iceberg Lettuce Wedge
$18.88
Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten-sensitive.
Classic Caesar Salad
$16.52
Crisp romaine leaves, Parmesan, croutons & Caesar dressing.
Heirloom Tomato & Burrata Salad
18.88
Aged balsamic reduction, basil pesto. Gluten-sensitive, and vegetarian.
$Entrees
Pan Roasted Salmon
$40.12
Red grape & Castelvetrano olive relish, pine nuts, arugula, brown butter farro. Contains nuts.
Ahi Tuna
$44.84
Sesame, tatsoi, pea tendrils, edamame, watermelon radish, white miso. Gluten-sensitive.
Seared Chilean Seabass
$59.00
Crab fried rice & black bean garlic sauce.
Petite Lobster Tail Trio
$90.86
3 petite cold water lobster tails broiled, Sriracha tomato butter, almond herb butter, uni butter, grilled lemon.
Colorado Lamb Rack
$90.86
Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.
Roasted Chicken
$43.66
Rum brined boneless half chicken, crispy skin, Peruvian aji verde, lemon-lime Greek potatoes. Gluten-sensitive.
Prime Cheeseburger
$20.06
Aged cheddar, lettuce, tomato, pickle on a brioche bun.
Surf and Turf Filet Trio
$89.68
3 filet medallions topped with mini crab cake, scallop, jumbo shrimp, served with lemon herb butter.
CAULIFLOWER STEAK
35.40
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette. Vegetarian.
$Steaks & Chops
Filet Mignon 8 oz
$61.36
Filet Mignon 12 oz
$73.16
Bone-In Filet 16 oz
$105.02
Prime Ribeye 16 oz
$73.16
Bone-In Prime Ribeye 22 oz
$112.10
Prime NY Strip 16 oz
$69.62
Bone-In Prime NY Strip 16 oz
$112.10
Prime Porterhouse 24 oz
$102.66
Tomahawk Ribeye 32 oz
$153.40
45 Day Dry-Aged Prime NY Strip 16 oz
$123.90
45 Day Dry-Aged Prime Ribeye 16 oz
$105.02
Japanese A5 Wagyu 3 oz
$88.50
Veal Long Bone Prime Rib
141.60
32 oz horseradish cream, roasted garlic.
$Sides
Creamed Spinach
$15.34
Smoked bacon, egg, mushroom, aged sharp cheddar.
Lobster Macaroni & Cheese
$25.96
Creamed Corn
$17.70
Blistered shishito peppers. Gluten-sensitive.
Seasonal Asparagus
$17.70
Crushed pistachios, lemon confit butter. Gluten-sensitive, contains nuts, and vegetarian.
Au Gratin Potatoes
$17.70
Chateau Mashed Potatoes
$15.34
Gluten-sensitive and vegetarian.
French Fries
$16.52
Sautéed Wild Mushrooms & Pearl Onions
$16.50
Baked Potato
$14.30
Chive butter. Gluten-sensitive and vegetarian.
Heirloom Carrots
$15.40
Honey, thyme, candied pecans. Gluten-sensitive, contains nuts, and vegetarian.
Truffle Twice Baked
17.60
Pecorino, black pepper, fresh shaved black truffles. Gluten-sensitive and vegetarian.
$Desserts
Cheesecake
$16.52
Graham cracker crust, raspberry hibiscus glaze topped with strawberry whipped cream. Contains nuts.
Chocolate Mousse
$14.16
Salted caramel chocolate fudge.
Butter Cake
$14.75
Butter pecan ice cream, fresh whipped cream & caramel sauce. Contains nuts.
Lemon Cake
$15.93
Six layers, lemon buttercream icing & lemon glaze. Contains nuts.
Bread Pudding
15.34
Coffee toffee bread pudding topped with stick toffee sauce.
$Add On Toppings
Petite Cold Water Lob Tail
$28.32
Gluten-sensitive.
Oscar Topping
$21.24
Lump crab meat, asparagus, béarnaise. Gluten-sensitive.
Scallop Topper
$16.52
Gluten-sensitive.
Béarnaise
$5.90
Gluten-sensitive.
Bordelaise
$5.90
Gorgonzola Fondue
$8.26
Gluten-sensitive.
Truffle Butter
$9.44
Gluten-sensitive.
Bourbon Peppercorn
$8.26
Gluten-sensitive.
Horseradish Cream
$5.90
Gluten-sensitive.
Chimichurri
$5.90
Gluten-sensitive.
All of the Sauces
$14.16
All four sauces: bourbon peppercorn, horseradish cream, chimichurri, bearnaise. Gluten-sensitive.
Menu for Del Frisco's Double Eagle Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
