Ziyaafat Menu

Name: Ziyaafat
Telephone: (972) 881-4302
Price range: $

(972) 881-4302

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1301 Custer Rd, Plano, TX 75075

Barbecue, Chicken, Grill, Healthy, Indian, Vegetarian

Restaurant Website

$$$$$

Main

Appetizers

Pani Puri

Fried crisp bite-size puris, filled with tamarind water and chickpea.

Mini Samosa

Fried triangular veggie puff pastry cooked in traditional spice.

Hari Bhari Mirch

Large jalapeno peppers stuffed with spicy potatoes.

Chicken Stick Boti

Chicken cubes marinated in tandoori spices and shallow fried.

Chicken Satay

Fried chicken strips topped with homemade peanuts sauce.

Rice Entrees

Sindhi Masala Biryani

Cooked with marinated pieces of chicken and assorted pieces.

Zafrani Mughlai Biryani

Aromatic mutton biryani with a touch of saffron.

Chicken Tikka Biryani

A dish of basmati rice with boneless chicken, barbequed in tandoor.

Steam Rice

Regular white basmati rice.

BBQ and Grill

Murgh Malai Boti

Boneless chicken with a special blend of eastern spices, charbroiled and topped with cream.

Murgh Tikka

Pieces of two chicken leg quarters, barbecued to perfection.

Dhaaga Seekh Kabab

Succulent ground beef kebabs.

Bihari Pasanda Kabab

Prime cut and flattened beef strips, heavily seasoned and grilled.

Mahi Tikka

Grilled tilapia fish cubes seasoned with tangy BBQ spices.

Ziyaafat Family Platter for 3

Assorted variety of dhaaga kabab, bihari kabab, malai boti and murgh tikka.

Chicken Chapli Kabab

Flat patty kebabs made with minced chicken, seasoned with afghani spices.

Vegetarian

Bhagaray Baingan

Strips of eggplant cooked with tangy curry sauce.

Mirchi Ka Salan

A flavorful curry of green chili peppers cooked with sesame seeds.

Shahi Paneer Curry

Cubes of homemade cottage cheese cooked with capsicum and creamy tomato sauce.

Rajasthani Daal

Blend of five different lentils, served with a tadka of rajasthani spices.

Palak Paneer

Indian cheese (paneer) cooked with spinach into a smooth creamy curry.

Aaloo Kabab

Mashed potatoes lightly-breaded and rolled into cutlets.

Aaloo Palak

A mildly spiced curry of potato and spinach.

Traditional Dishes

Riwayati Khanay (Traditional Dishes)

Murgh Zafrani Qorma

Braised chicken cooked into a savory curry with more than a dozen of spices and a touch of saffron.

Shahjahani Badami Qorma

A distinctive mutton curry cooked to perfection with a blend of spices and sprinkled with almonds.

Delhi Nehari

Authentic Delhi style curry with prime cut pieces of succulent beef slow-cooked with fiery spices.

Anarkali Fried Fish

Lahori style fried fish fillets, sprinkled with chaat masala served with tomato sauce.

Afghan Mutton Karahi

Mutton braised and cooked with spicy tomato sauce, sprinkled with ginger.

Chicken Tikka Masala

Marinated chicken chunks served in a tomato cream sauce.

Peshawari Murgh Karahi

9.00

Cooked in a circular and deep cooking pot, chunks of chicken with spicy tomato puree.

$Ziyaafat Specialties

Ziyaafat Specialties

Galawat Ka Qeema

Slow-cooked ground beef heavily seasoned and marinated with special spices.

Murgh Achari

Boneless chicken cooked with finger-licking tangy gravy.

Murgh Nizazmi

Marinated and fried boneless chicken, cooked with sweet and sour gravy.

Machli Sikandari

Marinated tilapia cooked into a scrumptious curry.

Memoni Jheenga Masala

Shrimps cooked into a spicy curry.

Qeema Hari Mirch

Hand-chopped ground veal cooked with green chili peppers.

Murgh Kastoori

A flavorful chicken cooked with chopped nuts and topped with cheese.

Murgh Hara Masala

A mildly spiced curry of boneless chicken cooked with green spices in thick gravy.

Murgh Makhni

Butter chicken in a creamy tomato sauce.

Murgh Mughlai

Seared chicken cooked with flavorful spices and topped with creamy gravy and almonds.

Menu for Ziyaafat is provided by findrestaurantmenu.com

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