Plate
Build Your Own Plate - 2 Half Sides
$10.75
Choose any 2 half sides and 2 entrees.
Build Your Own Plate - 1 Full Side
10.75
Choose any 1 full side and 2 entrees.
$Bigger Plate
Build Your Own Bigger Plate - 2 Half Sides
$12.65
Choose any 2 half sides and 3 entrees.
Build Your Own Bigger Plate - 1 Full Side
12.65
Choose any 1 full side and 3 entrees.
$Bowl
Build Your Own Bowl - 2 Half Sides
$8.90
Choose any 2 half sides and 1 entree.
Build Your Own Bowl - 1 Full Side
8.90
Choose any 1 full side and 1 entree.
$Appetizers
Veggie Spring Rolls (2)
$2.50
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoons (3)
$2.50
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Chicken Egg Roll
2.50
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
$Sides - A La Carte
Side Chow Mein
$4.50
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Side White Steamed Rice
$4.50
White Steamed Rice is prepared by steaming white rice to perfection.
Side Super Greens
$4.50
Side Fried Rice
4.50
Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.
$Entrees - A La Carte
Black Pepper Angus Steak
$7.35
Sirloin steak wok-seared with fresh string beans, onions, red bell peppers and mushrooms in a savory black pepper sauce.
Honey Walnut Shrimp
$7.35
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
Orange Chicken
$5.75
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.
Chicken Egg Roll
$2.50
Cream Cheese Rangoon
$2.50
Kung Pao Chicken
$5.75
A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.
Mushroom Chicken
$5.75
A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
Beijing Beef
$5.75
Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.
Veggie Spring Roll
2.50
$Drinks
Dr Pepper Fountain
$2.65
Barq's Root Beer
$2.65
Coca Cola
$2.65
Coca Cola Cherry
$2.65
Diet Coke
$2.65
Fanta Orange
$2.65
Minute Maid Lemonade
$2.65
Sprite
$2.65
Menu for Panda Express is provided by findrestaurantmenu.com
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