Starters
Sake-Ponzu Oyster Shooter
$4.00
willapa bay oyster, scallion, smelt egg, chili paste
Farmers Market Salad
$12.00
field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
Farmers Market Salad
$3.00
add chicken
Wakame Seaweed Salad
$12.00
cucumber, carrot, sesame rice wine vinaigrette
Sashimi Salad
$16.00
albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette
Cobia Ceviche
$16.00
serrano-lime marinade, bell pepper puree, avocado, crisp corn tortilla
Spicy Seafood Hot Pot
$10.00
shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles
Kurobuta Pork Carnitas
$14.00
scallion-risotto cake, hoisin reduction, honey-mustard
Seafood Tempura
$15.00
shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce
Crispy Chicken
$13.00
spicy plum sauce, apple-cabbage slaw, potato chips
Pan Seared Crab Cakes
$17.00
teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli
Crisscut Fries With Dipping Sauces
$9.00
sambal ketchup and yuzu-shiso ranch.
Asian BBQ Baby Back Ribs
$6.00
mashed yams, house-made spicy bbq sauce, 2 pieces.
Edamame
$6.00
choice of classic salt, chipotle-lime & honey or roasted garlic-citrus.
Ahi Poke
12.00
tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli
$A La Carte
Sushi / Roll / SashimiUnagi
$9.00-10.00
Salmon
$14.00-10.00
Salmon Egg
$9.00-8.00
Scallop
$9.00-10.00
Uni
$15.00-16.00
Shrimp
$12.00-9.00
Sweet Shrimp
$10.00-10.00
Ahi
$15.00-12.00
Albacore
$10.00-9.00
Whitefish
$9.00-10.00
Hamachi
$10.00-14.00
Spanish Mackerel
$12.00-16.00
Selection
34.00-36.00
$Entrees
Loch Duart Salmon
$32.00
roasted asparagus, cured lemon smashed potatoes, fried capers, miso cream
Shoyu Glazed Black Cod
$34.00
sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce
Asian BBQ Baby Back Ribs
$29.00
mashed yams, asian five-spice cornbread, sauteed kale, house-made spicy bbq sauce
Yuzu-Avocado Prawns & Scallops
$32.00
orzo, white soy-tomato confit, heirloom baby carrots, bacon-scallion butter
Jidori Chicken Breast
$25.00
caramelized onion wild rice, soy-garlic french beans, shiso pesto
Vegetable Platter & Quinoa
$23.00
select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, and maitake mushroom
Filet Mignon With Cabernet Reduction
$43.00
twice-baked potato, roasted broccolini
American Wagyu Steak
$40.00
crispy onions, fingerling potato, shiitake mushrooms, broccolini, ginger-tomato salsa
Himalayan Salt Plate
59.00
american wagyu steak seared and served on a himalayan salt plate
$Desserts $12
Strawberry Preserve-Filled Doughnuts
strawberry buttermilk ice cream, vanilla creme anglaise
Blood Orange Meringue
white chocolate sauce, pecan cookie crust
Molten Chocolate Cake
ginger ice cream, plum anglaise
Almond Panna Cotta
coconut cream sauce, passion fruit reduction
Trio Of Sorbets
house-made seasonal sorbets, muscat flavored fresh fruit
Ice Cream Cookie Sandwich
white chocolate and macadamia cookie, house-made toffee ice cream
Dessert Sushi
strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi
S'mores Fudge Brownie
warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce
Dessert Martinis
Chocolate Martini
$14.00
absolut vanilla, fresh house-made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream
Mocha Espresso Martini
$13.00
absolut vanilla, fresh brewed espresso, kahlua, bailey's irish cream and a splash of dark godiva chocolate liqueur
Salted Caramel Martini
13.00
house-made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkle with sea salt
$House Specials
Available As Vegetarian Option To Ensure The Highest Quality, All Sushi Will Be Served "As Ready"Truffle Hamachi
$16.00
white truffle-infused ponzu, teardrop tomato-garlic confit, micro arugula
Spicy Tuna Crispy Rice
$18.00
black tobiko, micro arugula
Charred Albacore
$16.00
serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa
Pistachio Salmon
16.00
coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish
$House Rolls
Available As Vegetarian Option To Ensure The Highest Quality, All Sushi Will Be Served "As Ready"Reclining Buddha
$14.00
shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu
Spicy Yellowtail & Toasted Macadamia
$15.00
mango, coconut, kaiware, soy paper, tropical sauce
Spicy Lobster
$18.00
cucumber, avocado, bacon, basil-artichoke sauce
Black Forbidden Rice
$16.00
spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise
Spicy Tuna & Soy-Roasted Shishito
$16.00
snow crab, avocado, cucumber, house-made eel sauce
Crunchy Snow Crab Roll
15.00
tempura shrimp, snow crab, avocado, house-made eel sauce
$Green Teas
Chun Mee
china-organic-full-bodied with a light, lingering sweetness
Fiji
china - organic - wild pineapple & papaya
Black Teas
Yunan
china - full bodied with a chocolaty end note
Infusion Teas
Once Upon A Tea
red tea-tooibos herbal tea - notes of vanilla and essence of mint, caffeine free
Signature Cocktails & Martinis
Hibiscus Blossom
$14.00
mandarin vodka, hibiscus tea, champagne
Norman's Mai-Tai
$12.00
light rum, dark rum, passion fruit, secret ingredient
Pineapple Sake-Tini
$12.00
house-infused pineapple sake, pineapple vodka, lemon juice
Juniper Crush
$14.00
gin, muddled cucumber & basil, lemon juice, soda water
Lychee Martini
$12.00
vodka, lychee sake, lychee juice
Raspberry Drop
$13.00
citrus vodka, raspberry puree, lemon juice
Mango Heat
$14.00
mandarin vodka, mango puree, lime juice, spicy serrano peppers
Basil Berry
$12.00
vodka, muddled strawberry, basil, lemon juice, soda
Moscow Mule
13.00
vodka, homemade ginger beer, squeeze of lime, served in a copper mug
$Draft Beer $7
Ginger Shot $1. A Shot Of Sweet Ginger Juice Makes Any Draft Even More Refreshing.Sapporo
japan
Heineken
holland
Amstel Light
holland
Blue Moon
usa
Sam Adams (Seasonal)
usa
Firestone Pilsner
usa
Black Butte Porter
usa
Yamashiro IPA
usa
Bottle Beer
Asahi
$10.00-7.00
japan
Sapporo Light
$7.00
japan
Sapporo
$10.00
japan
Coors Light
$6.00
usa
Buckler (Non-Alcoholic)
7.00
holland
$Pagoda Bar
Kurobuta Pork Carnitas
$14.00
scallion-risotto cake, hoisin reduction, honey-mustard
Asian BBQ Baby Back Ribs
$6.00
mashed yams, house made spicy bbq sauce
Ahi Poke
$12.00
tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli
Black Forbidden Rice Roll
$16.00
spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise
Spicy Yellowtail & Toasted Macadamia
$15.00
mango, coconut, kaiware, soy paper, tropical sauce
Pistachio Salmon Sashimi
$16.00
coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish
Charred Albacore Sashimi
$16.00
serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa
Crisscut Fries
6.00
with sambal ketchup & yuzu-shiso ranch dipping sauces
$Signature Cocktails
Norman's Mai Tai
$10.00
light and dark rum, passion fruit
Lychee Martini
$10.00
vodka, lychee sake, lychee juice
Pineapple Sake-Tini
$10.00
house-infused pineapple sake, pineapple vodka, lemon juice
Moscow Mule
$11.00
vodka, homemade ginger beer, squeeze of lime
Zipang Sparkling Sake
$12.00
slightly sweet, naturally sparkling sake
Sake Sangria
32.00-8.00
$Beer
Peroni Draft
32.00-8.00
$Wine
Red & White
25.00-7.00
varieties vary
$First Course
Miso Soup
tofu, scallions, enoki mushrooms
Farmers Market Salad
butter lettuce and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
Second Course
Jidori Chicken Breast
mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto
Asian BBQ Baby Back Ribs
mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce
Specialty Sushi Roll Duo
spicy tuna & soy roasted shishito roll snow crab, avocado, cucumber, house made eel sauce
House-Made Vegetarian Pasta
made fresh daily with farmers market vegetables
First Course
Miso Soup
tofu, scallions, enoki mushrooms
Farmers Market Salad
field greens and market vegetables, goat cheese, roasted garlic croutons, shiso- champagne vinaigrette
Sesame Seared Salmon Sashimi
miso-ponzu sauce, citrus-pistachio relish
Second Course
Loch Duarte Miso Salmon
roasted asparagus, preserve-lemon smashed potatoes, fried capers, miso cream
Jidori Chicken Breast
mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto
Asian BBQ Baby Back Ribs
mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce
Sushi Selection (10pcs)
salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado
Third Course
Trio Of Sorbets
three house-made sorbets with muscat-flavored fresh fruit
Yama S'Mores
warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream
Blood Orange Meringue Pie
pecan-shortbread crust, raspberry and blood orange sauce
First Course
Spicy Seafood Hot Pot
smoked, scallop, new zealand green-lipped mussels, market fish, shiitake mushrooms, snow peas, glass noodles
Farmers Market Salad
field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
Truffle Hamachi
white truffle infused ponzu, teardrop tomato-garlic confit, micro arugula
Second Course
Shoyu Glazed Black Cod
sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce
Cracked Pepper Filet Mignon
wasabi twice-baked potato, roasted broccolini
Asian BBQ Baby Back Ribs
mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce
Sushi Entree (10pcs)
salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado
Third Course
Warm Chocolate Souffle Cake
hot chocolate sauce, vanilla ice cream
Strawberry Preserve-Filled Doughnuts
vanilla creme anglaise dipping sauce, strawberry buttermilk ice cream
Trio Of Sorbets
house made seasonal sorbets, muscat flavored fresh fruit
Crisp & Light Bodied
Sauvignon Blanc
$9.00
veramonte, chile 2011
Pinot Grigio
$9.00
riff, italy 2011
Riesling
10.00
dr. f. weins-prom, germany 2010
$Rich & Medium Bodied
Chardonnay
10.00
wente, monterey 2010
$Intense Fruit & Light Bodied
Pinot Noir
11.00
byron, santa barbara 2010
$Balanced & Medium Bodied
Merlot
9.00
14 hands, washington state 2011
$Bold & Full Bodied $10
Cabernet Sauvignon
joel gott, california 2010
Syrah
hahn, california 2010
Menu for Yamashiro is provided by findrestaurantmenu.com
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