Lunch Menu
Chef Salad
$12.00
Honey ham, smoked turkey, hard boiled eggs, heirloom tomato, cucumber, cheddar cheese, Swiss cheese, basil vinaigrette and croutons.
Shrimp Caesar Salad
$12.00
Romaine, Parmesan cheese, anchovies, Parmesan crisp,. 5 large shrimp and Caesar dressing.
Queen of Clubs
$14.00
Smoked turkey, cheddar cheese, honey ham,. Swiss cheese, garlic aioli, boston bibb, heirllom tomatoes, applewood smoked bacon on wheat bread and fries.
The Royal Burger
$14.00
Freshly ground beef, lettuce, tomatoes, onions, aioli garlic mayo, cheddar cheese and fries.
Pesto over Linguini Grilled Shrimp
$12.00
Chicken Picatta
$13.00
Panko breaded chicken, lemon white wine sauce, capers, fettuccine and sundried tomatoes.
Grilled Redfish
$13.00
Rice pilaf and green beans.
Meatloaf with Marinara
13.00
Mashed potatoes or roasted potatoes and snap peas.
$Lunch Menu
Croissant Sandwich Lunch
$9.00
Chicken salad, purple grapes, pecans and choice house salad or chips.
Vegetarian Pasta Lunch
$10.00
Carrot fettuccini, mushrooms, aspapragus, brussel sprouts, heirloom tomatoes, red pepper with white wine sauce.
The Royal Burger Lunch
$10.00
Lettuce, tomatoes, onions, aioli garlic mayo and shredded melted cheddar cheese.
Blackened Chicken Pasta Lunch
$10.00
Served with creamy alfredo sauce, bacon and asparagus.
The Queen's Quiche Lunch
$9.00
Nueski's applewood smoked bacon, cheddar cheese and house salad.
Chef Sam's Meatloaf Sandwich Lunch
$11.00
Tangy red sauce, brioche bun and house chips.
Wagyu Flat Iron Steak Salad Lunch
$12.00
Beby bells, heirloom cherry tomatoes and red wine vinaigrette.
1855 Tenderloin Shepherd's Pie Lunch
$10.00
Filet, vegetable and puff pastry.
12 oz. Black Angus Ribeye Lunch
$20.00
French fries.
Market Fish Lunch
12.00
Special, wild rice, chef's seasonal veggies.
$Dinner Appetizers
Shrimp and Crab Cocktail
$13.00
Avocado mousse dices red onion.
Cheese Board
$14.00
3 Artisan cheese, prosciutto, and accompaniments.
Fried Brussel Sprouts
$9.00
Served with basil sauce.
Bread with 3 Pestos
3.00
$Dinner Salad
The Salad
$8.00
Mixed greens, baby tomatoes, goat cheese, fries black eyed peas, and sun dried tomato vinaigrette.
Caesar Salad
$8.00
The classic romaine, Parmesan, cheese cracker, and Caesar dressing.
Pear Salad
9.00
Grilled pears, blue cheese, candied pecans, and pear ginger vinaigrette.
$Dinner Desserts
Key Lime Pie
8.00
Hand squeezed.
$Dinner Entrees
All entrees with chef's choice of starch and vegetable.Swordfish
$24.00
Grilled swordfish topped with pesto, slow roasted tomatoes.
Pork Chop
$23.00
Double cut served with pear chutney and pear ginger sauce.
1855 Brand Black Angus Ribeye
$31.00
Served with grilled mushrooms relish.
Cauliflower Steak
$18.00
Roasted cauliflower steak topped with roasted red pepper.
1855 Brand Angus Filet
$35.00
Roasted garlic, herb compound butter.
Salmon un Papillot
$25.00
Served with snap peas, asparagus, baby tomatoes, white wine and spinach.
Redfish Ponchartrain
$28.00
Crawfish, pontchartrain sauce.
Redbird Free Range Chicken
$21.00
Breast stuffed with prosciutto, basil and goat cheese finished with a basil, and garlic pan gravy.
Shrimp and Grits
22.00
Stoneground chipotle grits with gulf shrimp.
$Lunch Drinks
Iced Tea
$2.00
Coffee
$2.00
Sparkling Water
$3.00
Aqua Panna Bottle Water
$4.00
Coke
$2.00
Dr. Pepper
$2.00
Diet Coke
$2.00
Sprite
2.00
$Appetizers Soup and Salad
Calamari
$13.00
Sweet chili sauce and brussels sprouts.
Cheese Broad
$14.00
Three artisan cheeses and accompaniments.
Roasted Artichoke Hearts
$10.00
Artichokes, garlic butter and asiago cheese.
Grilled Quail
$15.00
Grilled Texas quail, fresh corn polenta and cilantro.
Lobster Mac and Cheese
$14.00
Asiago cheese sauce, lobster claw meat and black truffle oil.
Baked Shrimp Fondue
$12.00
Brie, zesty garlic butter and fire roasted naan.
Alligator Ribs
$14.00
Caramelized onion BBQ sauce and blistered shishito peppers.
Caesar Salad
$6.00
Romaine, parmesan cheesem, anchovies, parmesan crisp and caesar dressing.
Chopped wedge Salad
$6.00
Bleu cheese dressing, bacon, red onion, cherry tomatoes and bleu cheese crumbles.
Mixed Green Salad
6.00
Mixed greens, carrots, kalamata olives, heirloom tomatoes, asiago cheese and red wine vinaigrette.
$Entree Dinner
Crab Cakes
$26.00
Lemon beurve blanc, garlic mashed potatoes and asparagus.
Chicken Cordon Bleuq
$24.00
Garlic mashed potatoes, asparagus and bearnaise sauce.
Pistachio Crusted Seabass
$30.00
Red bell pepper puree and caramelized brussel sprouts.
8 oz. 1855 Brand Black Angus Filet
$32.00
Garlic mashed potatoes, red wine demi and truffled brussel sprouts.
16 oz. Heartland Farms Bone In Wagyu Ribeye
$60.00
Garlic mashed potatoes and aspargus.
Oaxacon Tomahawk Porkchop
$26.00
Garlic mash, green beans and chimichurri sauce.
Stuffed Flounder
$22.00
Wild rice, lemon cream sauce and asparagus.
Braised Pork Osso Bucco
$26.00
Garlic mashed potatoes and wild mushroom jus.
Sea Scallops
$24.00
Coucous, artichokes, sundried tomatoes and beurr blanc.
12 oz. 1855 Brand Black Angus Ribeye
28.00
Garlic mashed potatoes and mustard glazed green beans.
$Sunday Brunch
French Toast
$8.00
Brioche, rum caramel sauce and bananas.
Carb Cake Benedict
$18.00
Asparagus, English muffins and bearnaise.
Oaxacan Brisket Tacos
$12.00
Oaxcan glazed brisket, pico de gallo and grilled pineapple.
Steak and Potatoes
$22.00
10 oz. 1855 brand black angus ribeye an fresh cut fries.
The Queen's Quiche
$9.00
Nueski's applewood smoked bacon, cheddar cheese and house salad.
Shrimp and Grits
$16.00
Jack daniels syrup, cheddar cheese grits and bacon.
Australian Lamb Rack
$26.00
Feta cheese, artichoke, red onions, sundried tomatoes, mixed greens and red wine vinaigrette.
Queen Of Hearts Burger
$12.00
Black angus pattie, fried egg, bacon, lettuce, tomato, avocado, garlic aioli and fresh cut fries.
Artisan Pastries
$12.00
Pan de chocolate pistachio croissant, raspberry, vanilla cream pastry, cinnamon roll, apple pouch and pear braid. 6 piece good for the table.
Menu for Queen St Grille is provided by findrestaurantmenu.com
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