Appetizers
Every dish made in our kitchen each and every day.House Chips
$4.95
Bowl of thinly sliced house chips, served with horseradish aioli or house ranch.
Fried Artichoke Hearts
$5.95
Served with caper aioli.
Shrimp Scampi
$9.95
White wine, lemon, garlic, Calabrian pepper flake, butter.
Nola Shrimp
$9.95
Big, plump blackened shrimp, served with housemade remoulade and cucumber.
Meatball al Forno (Signature Dish)
$12.95
A switch signature dish: 2 large meatballs served with our housemade mozz and bread.
Mozz Flatbread
$5.95
Featuring our housemade mozz, garlic oil, served with marinara.
Quattro Formaggi Flatbread
$7.95
Mozzarella, asiago, fontina, pecorino romano, garlic oil.
Sicilian Fat Bread
$7.95
Our same renowned dough, risen deep-dish style, San Marzano pizza sauce, mozz, garlic oil.
Tuscan Fat Bread
10.95
Our pan-risen dough, topped with garlic oil, wild mushrooms, leek, asiago and white truffle oil.
$Salads & Salad Entrees
Switch House Salad (Signature Salad)
$6.95
Generous plate of mixed greens, red onion, cucumber, roma tomato dressed with our renowned house vinaigrette.
Chopped Wedge
$7.95
Chopped iceberg wedge, topped with bacon, tomatoand switch buttermilk ranch.
Chinois Chicken
$5.95
Mixed cabbage, fried wontons, house Asian vinaigrette.
Dolce e Salato
$7.95
Arugula, spinach, roasted walnutand pear, gorgonzola, finished with champagne vinaigrette.
Caprese Salad (Seasonal)
$11.95
Housemade mozz, beefsteak tomato, basil, topped with select extra virgin olive oil and a side of modena balsamic vinegar.
Steakhouse Salad
$15.95
Thinly sliced 8-ounces strip steak atop mixed greens and arugula, with balsamic and red wine vinaigrette.
The Beginning & the End
10.95
A santone family classic, born from the tradition of enjoying salad following dinner. House salad topped with red wine, balsamic vinaigrette, alongside one, or 2 meatballs and garlic bread.
$Pizzas Napoletana
All pizzas made with imported Italian flour and baked in our high-temp woodstone oven.Margherita
$9.95
The benchmark pizza against which every neopolitan pizza is measured. San Marzano tomato, house-pulled mozz, basil.
Shroom
$13.95
Sauteed shiitake, crimini, Portobelloand button mushroom, garlic herb oil, thyme, housemade mozz.
Roasted Chicken Pizza
$12.95
Roasted chicken, caramelized onion, garlic herb oil, housemade mozz, fontina.
Meatball Pizza
$12.95
San Marzano, our signature meatballs, mozz, garlic oil, pecorino.
The Garden
$12.95
San Marzano, red onion, mushroom, bell pepper, tomato, spinach, mozz.
The Oink Pizza
$13.95
San Marzano tomato pizza sauce, housemade mozz, soppressata, speck, Italian sausage.
Kids' Oink Pizza
$10.95
San Marzano pizza sauce, housemade mozz and soppressata (tell 'em it's a kicked up pepperoni and they'll love it).
The Switch
$12.95
Roasted pear, dolce latte, speck, gorgonzola, roasted walnuts, arugula.
The Mediterranean
$14.95
Fire-roasted roman artichokes, sun-ripened dried tomato, capers, housemade mozz, fontina and halloumi.
The Capra
$13.95
Fire-roasted red and yellow bell pepper, bacon, red onion, housemade mozz, California goat cheese.
Sausage & Pepper
$12.95
A staple pizza in any NYC pizzeria. Italian sausage, roasted onionand bell pepper, San Marzano, mozz.
South Street Pizza
12.95
Our Philly cheesesteak on a pizza with mozzarella, garlic oil, caramelized onion, sauteed bell pepper.
$Pastas & Entrees
Spaghetti and Meatballs
$13.95
The staple of every Italian kitchen. 2 of our signature meatballs served with spaghetti marinara.
Bambino
$8.95
A half-portion spaghetti and 1 meatball.
Cacio e Pepe
$9.95
A classic Roman street dish of spaghetti, pecorino romano, toasted garlic, and freshly cracked pepper.
Cacio Scampi
$13.95
Seared shrimp, spaghetti tossed in white wine, lemonand butter sauce.
Carbonara with White Truffle Oil
$14.95
Spaghetti, pancetta, egg, pecorino, finished with white truffle oil.
Wild Mushroom Rigatoni
$13.95
Sauteed crimini, shiitake, Portobelloand button with mushroom cream reduction atop rigatoni.
Fettuccine Alfredo Da Milano
$11.95
A Northern Italian spin on this made-from-scratch classic.
Blackened Chicken with Creole Alfredo
$11.95
Blackened chicken breast, creole alfredo, sun-dried tomato, scallion, diced tomato.
Benevento
$7.95
A refined twist on marinara. A sauce of San Marzano infused with basil, garlic, chili flake, served with spaghetti.
Meatball Immaculata (Signature Dish)
$14.95
Pasta with benevento accompanied by 2 of our large, signature meatballs.
Rigatoni with Pancetta Vodka Sauce
$12.95
Pancetta, shallot, basil, vodka, San Marzano cream sauce.
Crispy Skin Salmon
$21.95
Pan seared, served atop vinaigrette dressed arugula, served alongside spaghetti tossed in pesto sauce.
Ribeye (14 oz.)
$26.95
Seasoned with our unbeatable "gunpowder seasoning, served with your choice of side house salad or pesto spaghetti.
Menu for Switch Brick Oven Wine is provided by findrestaurantmenu.com
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