Appetizers
Black Bean Cake
$5.00
on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream
Bourbon Shrimp
$9.00
sauteed in jack daniels tomato butter and served, served with cuban bread for dipping
Vickery's Crab Cake
$10.00
jumbo lump crabmeat with passion fruit butter and candied red onion
Vickery's Bruschetta
$7.00
classic tomato and caribbean mango
Big John's Fried Crawfish Or Shrimp
$9.00
choice of sweet chili or old - fashioned tartar sauce
Parmesan Artichoke Dip
$6.00
served with fresh veggies and tortilla chips
Fried Calamari Tossed
$8.00
with sweet chili sauce and flash fried onions & peppers
Tuna Tataki Raw
10.00
ahi tuna in a spicy asian sauce
$Soups & Salads
dressings: bleu cheese, white balsamic vinaigrette, ginger - wasabi & ranchBlack Bean
$2.00-3.00
Soup Of The Day
$3.00-4.00
Southern Pecan Salad
$4.00-6.00
mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans
Caesar Salad
$4.00-6.00
add chicken, salmon, shrimp or crawfish add $4.50
Cayenne Chicken Salad
$9.00
blackened chicken breast over mixed greens with onion, tomato and cucumber
Chilled Asian Pasta Salad
$8.00
asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette
Steak And Button Mushroom Salad
$8.00
over mixed greens with crumbled bleu cheese and fried onions
Grilled Beefsteak Tomato & Fresh Mozzarella Salad
$8.00
with white balsamic vinaigrette
Steak And Button Mushroom Salad
$8.00
over mixed greens with crumbled bleu cheese and fried onions
Caribbean Ahi Tuna Steak Salad
12.00
marinated ahi tuna served over mixed greens, diced tomato and cucumber
$Sandwiches
all sandwiches & burgers are served with choice of hand cut french fries, black beans and rice, or cup of soup substitute any side for $1.50Certified Angus Burger
$8.00
add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger
Vick's Burger
$9.00
topped with sauteed mushrooms and béarnaise
Ranch Burger
$9.00
peppercorn ranch dressing, crumbled bacon and scallions
Black N' Blue Burger
$9.00
blackened with crumbled bleu cheese and port wine mayo
The Motherlode Burger
$9.00
dressed with fried egg, bacon and cheddar
Black Bean Burger
$6.00
house made black bean cake, grilled & topped with marinated tomatoes & sour cream
Vickery's Crab Cake Sandwich
$12.00
served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli
Turkey Pita
$9.00
smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread
Crispy Fried Egg Sandwich
$6.00
on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese
Cuban Reuben
$8.00
mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll
Fried Seafood Poboy
$10.00
choice of shrimp or oyster, served with cajun mayo
Grilled Salmon B.L.T
$9.00
6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise
Shrimp Salad Croissant
$9.00
served with field greens
Steak Sandwich
$10.00
8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish
Classic Cuban
8.00
house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread
$Entrees
Center Cut Ribeye
$20.00
with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter
Grilled Jerk Chicken Breast
$15.00
over black beans and rice, topped with berry compote, sour cream and fried plantains
Crescent Avenue Pork Tenderloin
$16.00
with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree
Low Country Grits
$18.00
with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters
Fish Tacos
0.00
changes daily and served with black beans, rice and marinated tomatoes
$Entrees
changes daily and served with black beans, rice and marinated tomatoes market priceSouthern Fried Chicken
$15.00
over mashed potatoes with betty's collard greens and a buttermilk biscuit
Pan Seared Scallops
$17.00
over udon noodles with a red panang curry and summer vegetables
Fish Of The Day
$0.00
over a summer vegetable succotash
Five Spice Crusted Salmon
$17.00
over wasabi mashed potatoes with candied shitakes and haricots - verts
Barbeque Beef Short Rib
$18.00
with mac n' cheese and jalapeno coleslaw
Veggie Plate
17.00
choose four sides
$Side Items
Sauteed Spinach
$0.00
Black Beans & Rice
$0.00
Southern Style Grits
$0.00
Haricots - Verts
$0.00
Fried Plantains
$0.00
Betty's Collard Greens
$0.00
Mac N' Cheese
$0.00
Summer Vegetable Succotash
$0.00
Handcut French Fries
$0.00
(add pepper gravy for $1.00)
Jalapeno Coleslaw
0.00
$Desserts
Warm Bread Pudding
$0.00
with rum raisin sauce
Napa Valley Cheesecake
$0.00
Carrot Cake
$0.00
Key Lime Pie
$0.00
Turtle Pie
$0.00
Menu for Vickery's Bar & Grill is provided by findrestaurantmenu.com
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