Appetizers
Mexican Yeca Salad
$15.00
Dry-cured beef on a bed of avocado tartare. A squid ink Tuiles sets a mix of Mexican greens.
Mexican Bean Soup
$13.00
Santanero black bean soup with queso Oaxaca sphere.
Tortilla Soup
$13.00
Traditional tortilla soup with a modern take on garnish.
Mexican Dry Noodles
12.00
Mexican dry noodles with Santanero fried beans. Seasoned with chipotle and accompanied by chicharron and chorizo.
$Entrees
Shredded Beef in Adobo
$32.00
Shredded beef in a 3 chile adobo. Accompanied with a cauliflower puree and pickled onions.
Beef Tenderloin Yucatan
$29.00
8 oz. beef tenderloin with Chilmole. Accompanied with sweet potato puree and a vegetable medley.
Yucatan Lamb
$35.00
Lamb rack with Chilmole. Accompanied with sweet potato puree, a vegetable medley, and Platano Dominico.
La Marquesa Entrecote
24.00
Mushrooms and Portobellow in a poblano and epazote juice.
$Desserts
Cajeta Cheesecake
$9.00
Cajeta cheesecake with Mazapan and red berries.
Abuelita Chocolate Cake
$6.00
Menu for Evo is provided by findrestaurantmenu.com
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