Starters
Spinach & Artichoke Dip
$11.00
Crispy Rock Shrimp
$11.00
Cornbread
$7.00
Famous Nachos
$12.00
Deviled Eggs
6.00
$Salads
California Chicken Salad
$14.00
Field greens, tomatoes, avocado, croutons, goat cheese and pecans.
Kale Chicken Salad
$15.00
Kale, roasted chicken, cashews, in a peanut dressing.
Ahi Tuna Salad
17.00
Field greens, mango, avocado, goat cheese and seared tuna with ponzu.
$To Have & To Hold
Rotisserie Chicken Sandwich
$14.00
Chicken breast, topped with creamy coleslaw, served with potato chips.
The Godfather Pizza
$16.00
Pancetta, salumi, mozzarella, wild arugula, tomato sauce.
Wild Mushroom Pizza
$15.00
Roasted mushrooms, fresh thyme, mozzarella, cream sauce.
New Mexico Burger
13.00
Ground chuck, cheddar, avocado, spicy mayo, poblano and dill pickles, served with potato chips.
$Entrees
Prime Rib
$30.00
Slow oak roasted, served with mashed potatoes.
Crab Cakes
$29.00
Pan crisped blue crab, served with white wine mustard sauce and creamy coleslaw.
Cedar Plank Salmon
$24.00
Roasted in our brick oven, served with seasonal vegetables.
Mexico City Enchiladas
$15.00
Chicken enchiladas with famous armenta's sauce, served with beans and rice.
Pork Chop
25.00
Slow roasted in crushed herbs and spices, topped with butter.
$This & That
Black Beans & Rice
$5.00
Mashed Potatoes
$5.00
Housemade Chips
$5.00
With fancy dipping sauce.
Creamy Coleslaw
$5.00
Little House Salad
$5.00
Little Caesar
$5.00
Seasonal Vegetables
$5.00
Menu for Red Oak Kitchen is provided by findrestaurantmenu.com
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