Appetizer
Bangus Sisig
$12.00
Diced boneless milkfish with green onions, mayonnaise, lemon, and red pepper with egg on top.
Lumpiang Shanghai
$3.00
6 pieces. Mixed ground beef, onions, and carrots.
Crispy Pork Sisig
12.00
Tenga. Diced pig's ear and pork belly with green onions, mayonnaise, lemon, and red pepper with egg on top.
$Beef
Crispy Kare-Kare Beef
$10.00
Mixed pork hock and beef with beef tripe, eggplant, and green beans in a thick peanut-based sauce with surprise on top.
Bistek Tagalog Beef
9.00
Thin sliced beef cooked in soy sauce and lemon juice with caramelized onion rings and bell peppers.
$Chicken
Inasal Chicken
$8.00
Grilled chicken marinated in soy sauce, vinegar, and other spices.
Adobo Chicken
8.00
Chunks of chicken and pork marinated in a special garlic-vinegar-soy sauce.
$Pork
Menudo Pork
$8.00
Stew of pork, potatoes, carrots, and bell pepper in a thick tomato sauce.
Adobo Pork
$8.99
Crispy Dinuguan Pork
8.00
Pork offal simmered in rich, spicy dark gravy of pig blood with crispy pork skin on top.
$Vegetables
Ginataang Langka Vegetable
$7.00
Unripe jackfruit cooked in coconut milk with shrimp paste.
Chop Suey Vegetable
7.00
Mixed broccoli, cauliflower, carrots, cabbage with pork and quail eggs.
$Seafood
Escabeche
$10.00
Tilapia or pompano. Fried fish cooked in a sweet and sour sauce with bell pepper.
Garlic Butter Shrimp
$7.00
Ginisang Tahong
$7.00
Sauteed mussels with ginger, garlic, and green onions.
Fried Fish
7.00
Tilapia or pompano.
$Noodles and Rice
Pancit Bihon
$10.00
Large plate. Pan-fried Asian rice noodles with chicken, carrots, cabbage, and green beans.
Steamed Rice
2.00
$Dessert
Halo-Halo
$5.00
Shaved iced with tapioca pearls, agar jelly, leche flan, ube, and mixed fruits.
Maja Blanca
$3.00
Coconut pudding. Coconut milk with cornstarch, sugar, and toasted coconut.
Buko Pandan
$2.00
Mixed screw pine jelly, tapioca pearls and young coconut strips with all-purpose cream.
Biko with Langka
$3.00
Rice cake made from sticky rice, coconut milk, brown sugar, and jackfruit.
Banana Cue
$5.00
5 sticks. Deep-fried sliced banana coated with brown sugar.
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