Desserts
Strawberry Shortcake
$7.00
Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.
Double Chocolate Cake with Ice Cream
$6.00
Made from scratch and topped with chocolate pecan icing.
Creme Brulee
$7.00
Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.
York Style Cheesecake
$6.00
Topped with sweet strawberry sauce and whipped cream.
Tate's Big Brownie
$6.00
Godiva chocolate, pecans, caramel, powdered sugar and topped with ice cream.
Banana Pudding
$6.00
Homemade with fresh vanilla bean.
Blackberry Cobbler
$6.00
Made from scratch with blackberries, raspberries and topped with ice cream.
Key Lime Pie
5.00
Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.
$Brat Pack
Corn Dogs
$5.00
Served with French fries.
Chicken Strips
$5.00
Served with French fries.
Fried Shrimp
$5.00
Served with French fries.
Grilled Cheese
5.00
Served with French fries.
$Gruene River Grill Appetizers
Chips & Serrano Salsa
$4.00
Homemade Cheese Sticks
$9.00
Hand-breaded in special seasonings. Served with spicy marinara.
Shrimp Wontons
$12.00
Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce.
Fried Calamari
$10.00
Hand-breaded and served with spicy marinara sauce.
Fried Artichokes
$8.00
Hand-breaded artichoke hearts, drizzled with jalapeno glaze. Served with ranch dressing.
Spinach & Artichoke Dip
$9.00
Spinach, diced artichokes and parmesan cheese. Served with tortilla chips.
Tri Fecta
$13.00
Queso, guacamole and salsa. Served with chips.
Chips & Homemade Queso
9.00
$Homemade Soups
Tortilla Soup
$4.50
Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.
Jalapeno Crawfish Chowder
5.00
A creamy blend of sweet corn, jalapenos, crawfish tails and cilantro.
$Jumbo Salads
Greek Chicken Salad
$14.00
Grilled chicken, romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature dressing.
Garden Spinach Salad
$13.00
Spinach, red onions, chopped bacon, blackberries, gorgonzola crumbles, mandarin oranges and pecans. Served with house vinaigrette.
Oriental Shrimp Salad
$14.00
Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing.
The Classic Wedge
$9.00
Crisp lettuce wedge, blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.
Classic Chicken Caesar
$13.00
Grilled sliced chicken, tender romaine lettuce tossed with Caesar dressing, croutons and topped with parmesan cheese.
Chicken Fajita Salad
13.00
Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with chipotle ranch dressing.
$Favorites
Hawaiian Style Baby Back Ribs
$18.00
Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.
Jalapeno Mandarin Pork Chop
$17.00
12 oz grilled center cut pork chop topped with jalapeno mandarin glaze. Served with garlic mashed potatoes and fresh green beans.
Southwestern Meatloaf
$14.00
Not your mama's meatloaf! Baked with a mix of Texas akaushi beef, black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.
Smoked Pork Tacos
$14.00
Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sauteed black bean rice.
Shrimp & Grits.
$18.00
Jumbo shrimp sauteed in a Cajun butter sauce. Served over toasted baguettes and jalapeno cheese grits.
Fish Tacos
$14.00
Seasonal fish wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with sauteed black bean rice.
Smoked Pork Tenderloin
17.00
Smoked medallions topped with a sweet ancho chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.
$Fish & Seafood
Pan Seared Redfish
$23.00
Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine creole mustard sauce. Served with basmati rice and seasonal vegetables.
Jalapeno Glazed Shrimp Brochettes
$21.00
Bacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with sauteed black bean rice.
Pan Seared Tilapia
$16.00
Lightly breaded tilapia fillets seared in butter and olive oil topped with sauteed tomatoes and dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.
Salmon Piccata
$20.00
Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with basmati rice and seasonal vegetables.
Jumbo Fried Shrimp
$16.00
Hand-breaded shrimp fried to perfection. Served with French fries and Asian slaw.
Fried Catfish Fillet
14.00
Hand-breaded catfish with a little Cajun spice. Served with French fries and Asian slaw.
$Beef & Chicken
Grilled Chicken Piccata
$15.00
Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.
Chicken Guadalupe
$15.00
Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and guacamole. Served over garlic mashed potatoes.
Balsamic Ribeye
$28.00
16 Ounces hand-cut seasoned angus ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and fresh green beans.
Rebellion Burger
$16.00
1-2 lb Texas akaushi beef, aged white cheddar, parmesan tuile, creole mayo, tomato, bib lettuce, onions and pickle spear. Served with seasoned French fries.
Grilled Sirloin Peppercorn
$20.00
8 Ounces tender aged angus sirloin, seasoned and topped with dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.
Grilled Chicken Breast Sandwich
$12.00
Chicken breast topped with bacon, Monterey jack cheese and chipotle ranch dressing on the side. Served with Asian slaw.
Grilled Garlic Chicken
$14.00
Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.
Filet Gorgonzola
$31.00
7 Ounces center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.
Gruene Chicken Enchiladas
$14.00
Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with "gruene" chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sauteed black bean rice.
Queso Chicken
$14.00
Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice.
Country Fried Steak
$15.00
Hand-breaded angus steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.
Menu for Hill Country Restaurant is provided by findrestaurantmenu.com
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