Bar and Lounge
Lemon-Chili Glazed Chicken Wings
$10.00
blue cheese and celery
Big Eye Tuna ?2 Ways'
$16.00
sashimi and tartar with sticky rice, avocado and ponzu
Raw Oyster on the ½ Shell
$12.00
with cocktail sauce and lemon
Potato Chips Fried to Order
$9.00
spicy crab, gruyere and spinach fondue
Sizzling Mussels
$14.00
grilled bread, white wine, and bernaise
Prime Cheeseburger
$15.00
grilled onion, butter lettuce, tomato, aged cheddar and cheddar
Organic ?Thai Spiced' Turkey Burger
$12.00
pineapple-Thai basil chutney and ginger aioli
French Fries
$6.00
bernaise and ketchup
Appetizers
Soup of the Day
$6.00
Fried Calamari
$10.00
zucchini and lemon aioli
Steak Tartar
$14.00
two mustards, cornichons and grilled crostini
Crispy Crab Cake
$12.00
basil aioli, marinated tomatoes and micro-green salad
Margarita Pizza
10.00
fresh tomatoes and basil
$Salads
Caesar
$7.00
parmesan croutons, sun dried tomatoes, capers and garlic dressing
Greek
$7.50
cucumber, tomato, feta, red onion, olives, lemon, oregano and yogurt
Cobb
$8.00
egg, beans, tomato, smoked bacon, avocado and maytag blue
Organic Baby Greens
$6.00
garden vegetables, herbs and balsamic vinaigrette
Spinach and Duck Salad
$8.00
grilled watermelon, toasted cashews and warm bacon vinaigrette
Butter Lettuce
$8.00
oranges, olives, candied walnuts, roquefort, and balsamic
Grilled Striped Bass Salad
$10.00
mango, jicama, kalamata olives, bell peppers and minus vinaigrette
Fresh Peach Salad
$9.00
baby greens, buratta cheese, roasted peppers and white balsamic protein add to any salad
Marinated Free Range Chicken Breast
$5.50
Grilled Wild King Salmon
$6.50
Pesto or BBQ Shrimp
$7.00
Grilled Halibut
7.50
$Sandwich and Entree
Prime Cheeseburger
$12.00
grilled onion, butter lettuce, tomato, aged cheddar and remoulade
Organic ?Thai Spiced' Turkey Burger
$10.00
pineapple-Thai basil chutney and ginger aioli
BBQ Shrimp BLT
$12.00
smoked bacon, avocado, herb mayonnaise, butter lettuce and tomato
Grilled Chicken Sandwich
$11.00
caramelized onion, roasted peppers, gruyere cheese and pesto
Chinese Chicken Salad
$12.00
cashews, wontons, pickled ginger and sesame honey dressing
Miso Glazed Wild King Salmon Lettuce Cups
$15.00
butter lettuce, pickled cucumbers and sticky rice
Sweet Corn Tortelloni
$15.00
Spanish chorizo, asparagus, peppers and wilted pea tendrils
Marinated Skirt Steak
$14.00
roquefort butter, marinated tomatoes and French fries
Sautéed Northern Halibut
$16.00
corn and lobster succotash, lobster nage
½ Roasted Shelton Farms Organic Chicken
$13.00
red bliss-parmesan potatoes, grilled jumbo asparagus, garlic and rosemary
Grilled Vegetables and Warm Goat Cheese
10.00
portabella, zucchini, squash, broccoli, tomato and fennel fondue
$Sides
Greens
$4.00
Fries
$4.00
Potato Puree
$4.00
Sautéed Spinach
$4.00
Garlic and Broccoli
$4.00
Salad and Appetizers
Caesar
$8.00
parmesan croutons, sun dried tomatoes, capers and garlic dressing
Greens
$7.00
organic greens, garden vegetables, herbs and balsamic vinaigrette
Butter Lettuce Salad
$9.00
oranges, olives, candied walnuts, roquefort and balsamic vinaigrette
Fresh Peach Salad
$9.00
baby greens, buratta cheese, roasted peppers and white balsamic
Compressed Salad of Tea Smoked Whitefish
$10.00
crème fraiche and celery root with pumpernickel crisps
Spinach and Duck Salad
$12.00
grilled watermelon, toasted cashews and warm bacon vinaigrette
Lemon-Chili Glazed Chicken Wings
$10.00
blue cheese and celery
Margarita Pizza
$10.00
fresh tomatoes and basil
Scallop Carpaccio
$14.00
summer citrus vinaigrette, smoked sea salt and micro-greens salad
Big Eye Tuna ?2 Ways'
$16.00
sashimi and tartar with sticky rice, avocado and ponzu
Steak Tartar
$14.00
two mustards, cornichons and grilled crostini
Sizzling Mussels
$14.00
white wine, parsley, grilled bread and bernaise
Fried Calamari
$12.00
zucchini and lemon aioli
Potato Chips Fried to Order
$9.00
spicy crab, gruyere and spinach fondue
Raw Oysters on the ½ Shell
12.00
cocktail sauce and lemon
$Entrée
Homemade Smoked Mozzarella Ravioli
$14.00
smooth tomato sauce, oregano and grated parmesan
Sweet Corn Tortelloni
$15.00
Spanish chorizo, asparagus, peppers and wilted pea tendrils
Sautéed Northern Halibut
$24.00
corn and lobster succotash, lobster nage
Miso Glazed Wild King Salmon
$22.00
carrot-ginger puree and red wine reduction
Grilled Pork Chop
$16.00
lemon infused potato cake, skillet braised spinach and summer chutney
Crispy Crab Cakes
$15.00
basil aioli, marinated tomatoes and micro green salad
Grilled Prime New York Steak
$28.00
French fries and bernaise
Prime Cheeseburger
$15.00
grilled onion, butter lettuce, tomato, aged cheddar and remoulade
½ Roasted Shelton Farms Organic Chicken
$17.00
red bliss-parmesan potatoes, grilled jumbo asparagus, garlic and rosemary
Roasted Vegetables and Warm Goat Cheese
$14.00
portabella, zucchini, squash`, broccoli, tomato and fennel fondue
Organic ?Thai Spiced' Turkey Burger
12.00
pineapple-Thai basil chutney and ginger aioli
$Sides
Sautéed Spinach
$5.00
French Fries
$5.00
Potato Puree
$5.00
Garlic and Broccoli
$5.00
Menu for Vert: A Brasserie By Wolfgang Puck is provided by findrestaurantmenu.com
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