Appetizers
Fried Calamari
$10.00
Breaded seasoned fried calamari served with a choice of sauces: sweet, medium, or spicy.
Caprese Salad
$10.00
Tomatoes, mozzarella cheese, and basil.
Brus Cette
$5.00
Eggplant Rollatini
$10.00
Eggplant stuffed with ricotta cheese baked in a tomato-basil sauce.
Zuppa Di Mussels
$8.00
Plump New Zealand Mussels sauteed with olive oil and garlic. Choice of sauces: sweet, medium, or spicy.
Stuffed Mushrooms
$7.00
Mushrooms stuffed with crabmeat with a Sherry wine sauce.
12 Escargot Ala Village
9.00
Choice of sauces: scampi or butter tarragon. Served in puff pastry.
$Zuppa
Stracciatelle Soup Ala Florentine
$5.00
Homemade Italian egg drop soup with spinach and shredded Romano cheese.
Pasta and Fagoli
5.00
The traditional Ditalini pasta and white Cannellini bean soup.
$Tusalate
Caesar Salad
$7.00
Romaine lettuce tossed in a creamy Caesar dressing.
Caesar Salad with Grilled Chicken
$10.00
Romaine lettuce tossed in a creamy Caesar dressing.
Caesar Salad with Shrimp
$15.00
Romaine lettuce tossed in a creamy Caesar dressing.
Caesar Salad with Steak
$15.00
Romaine lettuce tossed in a creamy Caesar dressing.
House Salad
$4.00
Baby greens with house dressing.
Spinach Salad
6.00
Spinach with walnuts and raspberry dressing.
$From the Pasta Pot
Penne Rigate Con Vodka
$14.00
Sauteed prosciutto with Parmesan cheese in a creamy, Pink Vodka sauce.
Seafood Risotto
$21.00
Sauteed scallops, shrimp, salmon, tomatoes, and mushrooms.
Fettuccini Di Flavia
$21.00
Sauteed gulf Shrimp prosciutto, broccoli, artichoke hearts in a creamy Vodka sauce.
Fettuccini Alfredo
$14.00
Fettuccini Alfredo with Chicken
$16.00
Beef Lasagna
$14.00
Eggplant Parmagiana
$16.00
Breaded eggplant with marinara sauce topped with mozzarella and served with pasta.
Cannelloni
$16.00
Homemade cannelloni stuffed with veal, onions, spinach, ricotta cheese topped with marinara sauce and cheese.
Tortellini Formaggio
16.00
Tortellini stuffed with ricotta served in your choice of sauce: pink vodka or alfredo.
$Pollo
Polio Murphy
$18.00
Breast of chicken, peppers, onions, mushrooms, and potatoes sauteed in secret garlic-wine sauce served sweet or spicy-hot.
Polio Marsala
$17.00
Sauteed chicken breast, mushrooms with Marsala sauce.
Chicken Madeira
$19.00
Sauteed chicken breast with mushrooms in a Madeira wine cream sauce.
Polio alia Farcito
$20.00
Lightly breaded chicken breast stuffed with shrimp, crab, mozzarella, and spinach with a mushroom cream brandy sauce. Served with vegetables and pasta.
Polio Piccata
$17.00
Polio Parmagiana
17.00
$Vitello
All the veal is milk-fed.Veal Scalopini Piccata
$18.00
Light breaded lemon white wine butter sauce with capers.
Vitello Madeira
$20.00
Sauteed Veal with mushrooms in a Madeira wine cream sauce.
Vitello Mediterranean
$21.00
Natured veal with artichoke hearts, diced tomatoes, capers, olives, garlic, and onions in a white wine and marinara sauce. Served with penne and vegetables.
Vitello Boscaola
$21.00
Medallions of veal with prosciutto, artichoke hearts, mushrooms, diced tomatoes in light Brandy cream sauce.
Vitello Marsala
$19.00
Natured veal sauteed with baby mushrooms in a brown Marsala wine sauce.
Veal Parmagiana
19.00
Breaded veal with marinara sauce and topped with mozzarella cheese and served with pasta.
$Carue
16 oz. Prime Sirloin Steak
$28.00
Sirloin steak grilled to taste and served with vegetable and potato of the day.
16 oz.Prime Sirloin Rib Eye
$28.00
Sirloin steak grilled to taste and served with vegetable and potato of the day.
NY Steak Murphy
$29.00
Sauteed onions, mushrooms, bell peppers and spicy hot cherry’ peppers with potatoes in Murphy’s secret sauce.
NY Sirloin Au Pouv
$30.00
Distinguished combination of sauteed peppercorns and shallots served in a light cream cognac sauce.
Pork Medalions Rosemary Glaze
21.00
$Gamberetti
Shrimp Scampi
$21.00
Sauteed Gulf shrimp in a creamy, garlic-lemon Chardonnay white wine sauce.
Shrimp Fia Diavolo
$21.00
Sauteed Gulf shrimp in a spicy hot garlic Pomodora wine sauce.
Shrimp Putanesca
$21.00
Gulf Shrimp sauteed with olive oil, garlic, anchovies, capers, onions, olives and diced tomatoes over linguine.
Scallop Risotto
29.00
Sauteed scallops with shallots and asparagus.
$Perce di Mare
Cedar Plank Salmon
$21.00
Served with a honey citrus glaze.
Zupps Di Reset Combo
$23.00
Sauteed scallops, shrimp, mussels, clams and calamari in fresh tomatoes, garlic and blush white wine sauce. Served over linguini.
Sesame Seed Tuna
$22.00
Served with honey citrus sauce.
Stuffed Flounder
19.00
Stuffed with crabmeat and shrimp. Served with pasta or vegetables in white wine sauce.
$Beverages
Coffee
$2.00
Iced Tea
$2.00
Soft Drinks
$2.00
Menu for Manny's Italian Village is provided by findrestaurantmenu.com
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