Under the Sea
Ahi Tuna
$4.50
Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell.
Spicy Shrimp
$4.50
Shrimp marinated with homemade Cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche.
Coconut shrimp
4.50
Spicy cabbaage, piñeapple, tomamtoes and creamy horseradish sauce.
$Land Lovers
Flank Steak
$5.50
Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.
Tejas
$5.00
Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions.
El Yucateco
$4.25
Slow cooked pork in traditional adobo sauces from Yucatan, cooked in a banana leaf, cilantro, pickle onions, lime and avocado salsa.
Holy Pastor
$4.25
Thin sliced pork shoulder marinated with onions, grilled pineapple, cilantro, onions and lime.
The Texican
4.00
Chorizo and buche, topped with cabbage, tomatoes, onions cilantro and lime.
$Birds of a Feather
The Asian
$4.50
Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro.
Frenchy
$4.75
Duck confit, creamed leeks, sauteed mushrooms, garlic spinach, crispy fries, Gruyere cheese and veal jus.
El Caesar
$4.00
Sliced lemon chicken, romaine lettuce, garlic croutons, marinated tomatoes, Parmesan Reggiano and Caesar dressing.
The Chick
4.00
Smoked chicken confit, baby greens, avocado, caramelized shallots, queso fresco and chipotle remoulade sauce.
$Veggies
The Avo
4.00
Fried avocado stuffed with Muenster cheese, cabbage, micro cilantro, garlic tomato salad and lemon creme fraiche.
$Sides
Corn on the Cob
$4.00
Barracho Beans
$3.75
Corn in a cup
$5.00
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