Sandwiches
Includes chips and pickles.BLT Sandwich
$12.00
Cherrywood smoked bacon, tomato, avocado butter, wild arugula.
Smash Burger Sandwich
$9.00
4 oz. Japanese wagyu, aged cheddar, and habanero jack, Lto, and add-ons for an additional charge.
Burger in The Rye Sandwich
$15.00
8 oz. Japanese wagyu, blackening spice, applewood smoked bacon, habanero jack cheese, rye whiskey mustard, dressed arugula, tobacco fried shallots.
Smoked Chicken Salad Sandwich
$10.00
Roasted veggies, toasted pecan, dried cranberry, arugula, red onion, tomato.
Charcuterie Sandwich
$11.00
Rotating meat, cheese, pickled vegetable, dressed wild arugula, rye whiskey mustard.
BBQ Sandwich
16.00
Tex-a-Lina pulled pork, purple cabbage and jalapeno slaw, mayo.
$Plates
Charcuterie and Cheese Plate
$20.00-32.00
Rotating selection, house mustard, jam, pickle, crackers.
Roasted Cauliflower Plate
$11.00
Cauliflower, lemon-sumac yogurt, za'atar, roasted pistachio, pomegranate, sumac, olive oil.
Salad Plate
$10.00
Baby spinach, wild arugula, red quinoa, spelled, grapefruit supremes, rose Vin and add-ons for an additional charge.
Blue Cheesecake Plate
$14.00
Grilled local mushrooms, danish blue, pecan, rye cracker crust, lavash, wild arugula, cherry gastrique.
Blazin Beef Tacos Plate
$12.00
Sliced ribeye, Korean wing sauce, red cabbage-jalapeno slaw, BFV micro cilantro.
Cacio E Peppercorn Plate
$13.00
Handmade yolk pasta, Grana Padano, pink peppercorn, wild arugula, tobacco shallots.
Smoked Gouda Mac and Cheese Plate
$15.00
Orecchiette pasta, smoked Gouda, bechamel, pork belly, scallion, garlic, and panko.
Spice Crusted Scallops Plate
$16.00
Paprika and guajillo crust, citrus-butter, sweety drops, lime.
Shrimp and Grits Plate
$22.00
Butter poached tx shrimp and lobster, tasso Jamon, caramelized red bell and onion, polenta-bloody butcher corn cake, creme fraiche, tempura fried lobster, etouffee gravy.
Berkshire Pork Chop Plate
$28.00
Bone-in Berkshire, curried sweet potato puree, apple-persimmon bourbon chutney, chicharron.
Wagyu Short Rib Plate
$23.00
Red wine braised short rib, potato pave local mushrooms, fennel, white chocolate, BFV bulls blood microgreens.
Menu for Rye is provided by findrestaurantmenu.com
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