APPETIZERS
TATAKI NY
$12.00
Peppercorn crusted prime new york strip, seared and thinly sliced, marinated in our kimchi and soy sauce, avocado, cucumber, wonton strips, arugula.
SAKU TUNA TARTAR
$15.00
Cucumber, fresh mango, avocado, House ponzu sauce, jalapeño alioli, watermelon radish, and crispy wonton.
BOKAJETE
$16.00
Hand cut avocado, cilantro, lemon, nopal, spring onion, pork skins, and tortilla chips choice of: crispy ribeye or signature pork carnitas.
CRAB SALAD
$13.00
Premium lump crab, lime quinoa, mango relish, avocado, chipotle dressing, cherry tomato, crispy grissini.
BLUE CORN TLACOYO
$8.00
Chicharron, black beans, lettuce, panela cheese, sour cream, red pickled onions, and pibil pork.
SHRIMP DIPPERS
$13.00
Seasoned and grilled gulf shrimp, served with our house chipotle dressing and specialty house chips.
CRISPY PORK BELLY
$10.00
Slow cooked pork belly, over mango & jalapeño quinoa, red kidney beans, fresh chives, and house chifa Peruvian sauce.
FIDEO SECO
$10.00
Fideo served over black bean sauce, topped with green salsa chilaquiles, chicharron, sour cream, panela cheese, radish, and avocado. * Add: NY Strip 4 oz $9 .00• Grilled Chicken 4 oz $4 .00
SHORT RIB EMPANADAS
12.00
Slow cooked tender short rib, sautéed with onion, coriander, and tomatillo sauce, wrapped and fried in flour tortillas.
$SALADS
SUMMER CAPRESE SALAD
$12.00
Heirloom tomato medley, burrata cheese, balsamic reduction, fresh basil, and crispy grissini. * Add to any Salad: Atlantic Salmon $9 .00• Chicken Breast $4 .00• Gulf Shrimp $6 .00.
DUO BEET SALAD
$8.00
Dark red and golden beets, grapefruit supremes, avocado, goat cheese spread, pistachio powder, house lemoncello vinaigrette and arugula with a balsamic reduction. * Add to any Salad: Atlantic Salmon $9 .00• Chicken Breast $4 .00• Gulf Shrimp $6 .00.
CLAUDIA MARKET SALAD
$8.00
Spring mix, apples, grapes, mixed berries, house honey balsamic dressing, almonds, tortilla strips. * Add to any Salad: Atlantic Salmon $9 .00• Chicken Breast $4 .00• Gulf Shrimp $6 .00.
PLUM SALAD
8.00
Arugula pesto, raspberry vinaigrette, plums, assorted cherry tomatoes, balsamic reduction, goat cheese crumbles. * Add to any Salad: Atlantic Salmon $9 .00• Chicken Breast $4 .00• Gulf Shrimp $6 .00.
$SOUPS
STRAWBERRY GAZPACHO SOUP WITH CRAB SALAD
$8.00
Fresh watermelon & strawberry based soup, served with crab salad, fresh basil, fresh strawberries and crispy grissini.
YELLOW CORN AND GOAT CHEESE SOUP WITH SHRIMP
$7.00
Creamy corn & goat cheese bisque with shrimp.
BLACK BEAN & ANCHO CHILE SOUP
7.00
Black beans blended with mild ancho chili, served with avocado, sour cream, and tortilla strips.
$BURGERS & TACOS
BOKA BURGER
$15.00
A house blend of brisket and beef chuck patty, topped with chopped BBQ pork, crispy bacon, chipotle mayo and a side of french fries.
PEPPERCORN CRUSTED BURGER
$15.00
Peppercorn medley crusted patty, pepper jack cheese, homemade onion rings, tangy peach bbq and a side of pickled veggies and some more homemade onion rings.
CLASSIC BURGER
$12.00
A house blend of brisket and beef chuck patty, mozzarella cheese, tomato, and lettuce.
SUNNY-SIDE BURGER
$15.00
A house blend of brisket and beef chuck patty, cream cheese, a sunny-side up egg, spring mix, tomato, and a side of french fries.
BOKA TACOS
$16.00
Chopped grilled ribeye with corn tortillas, grilled cheese crust, guacamole with a selection of house-made sauces on the side.
CAMPECHANO TACOS
$16.00
Chopped grilled ribeye, chorizo San Manuel, corn tortilla, guacamole, nopal, and grilled onions with a selection of house made sauces on the side.
PORK CHICHARRON TACOS
$10.00
Slow cooked and pork belly, peanut and tomato adobo, blue corn tortillas, pickled red onions.
SALMON TACOS
$12.00
Fried Atlantic salmon, chipotle mayo, fresh veggies, wasabi & cucumber dressing, and flour tortillas.
TUNA JICAMA TACOS
15.00
Fresh tuna tossed with pineapple, lime ponzu sauce, cucumber, cilantro, and served on a jicama tortilla with lime quinoa mix and tzatziki sauce.
$PIZZAS
VENETTO
$15.00
Neapolitan sauce, mozzarella, sopressata, Italian sausage, and pepperoni.
MARGHERITA
$12.00
Neapolitan sauce, mozzarella, basil.
BOKA PIZZA
$15.00
Neapolitan sauce, jalapeño, chopped ribeye, mushrooms, baby spinach, onion, monterrey jack cheese, and pepperoni.
LATIN PIZZA
15.00
Pepper jack cheese, neapolitan sauce, aji chicken, jalapeño, red onion, cilantro, finished off with fresh avocado.
$ENTRÉES
ST. LOUIS RIBS
$21.00
Smoked ribs with house rub blend, mango mojo, fried plantains, pickled red onion, and black bean criola salad.
PASTOR OCTOPUS
$23.00
Sautéed tender adobo octopus, poblano sauce, roasted esquite, parmesan cheese, pickled onion, with black garlic oil.
GREEN SALMON
$23.00
Grilled Atlantic salmon fillet, toasted edamame, broccoli, asparagus, spinach, avocado slices and green pea puree.
SHORT RIB
$26.00
Slow cooked overnight with peanut and tomato sauce, white quinoa and roasted veggies.
MOJO DRIZZLED NEW YORK STRIP
$26.00
Roasted bell pepper medley, arugula salad, and roasted purple Peruvian potato.
CARIBBEAN CHICKEN
$18.00
Pineapple glazed chicken breast stuffed with tropical quinoa served with white quinoa, grilled pineapple, and fried plantains.
CAST IRON SEA BASS
$36.00
Wood oven baked filet, bok choy salad, raspberry jelly, fresh red plums and white peaches, green pea puree and black garlic oil.
RIBEYE 12oz
$34.00
Freshly cut prime steak, grilled to order, served with portion of seasonal grilled veggies.
TOMAHAWK 60oz
$70.00
Freshly cut chairman reserve steak, grilled to order, served with generous portion of seasonal grilled veggies.
DRUNKEN TIGER SHRIMP
29.00
Giant tiger shrimp sautéed with tequila then smothered in our jalapeño habanero béchamel sauce served over roasted veggies.
$DESSERTS
CRÈME BRÛLÉE DUO
$8.00
A traditional vanilla bean crème brûlée accompanied with a espresso crème brûlée.
CARROT CAKE
$8.00
Home style carrot cake, carrot crème angeles, pineapple chutney.
CHURRO SUNDAE
$8.00
Salted caramel/vanilla ice cream, churros, candied pecans, chocolate sauce, berries, caramel sauce, whipped cream.
CHOCOLATE S’MORES MOUSSE
$9.00
Dark chocolate cake base, chocolate mousse, roasted marshmallows, graham cracker crumble, and a tuile cookie.
BOKA CREAMSICLE
$8.00
Mango mousse, passion fruit jelly, lady fingers, white chocolate shell, crumble, and swiss meringue.
COCONUT FLAME CHEESECAKE
$9.00
Personal sized cheesecake topped with a chocolate hazelnut candy, flambéed with coconut liquor.
BOKA CHOCOLATE CAKE
$9.00
Our signature dark chocolate cake, rich chocolate mousse, white chocolate chips, all layered high and made fresh.
SOUPS
PICK A SOUP OR SALAD AND ANY ENTRÉE FOR $9.99POZOLE
Hominy, shredded pork leg, white stock, and oregano leaves, served with radish, lettuce, onion and tostada tortilla.
CALDO TLALPEÑO
Chicken broth, vegetables, rice, chickpeas, and shredded chicken breast, served with avocado, chipotle, onion, coriander and tortilla chips.
BLACK BEAN SOUP
Black bean base, ancho chile, and chicken stock, served with crunchy chicharrón, avocado, tortilla chips, panela cheese and cream.
SALADS
PICK A SOUP OR SALAD AND ANY ENTRÉE FOR $9.99SOUTHWEST QUINOA SALAD
Spring mix, quinoa, mango, chives, black beans, cilantro dressing and tortilla chips.
RED CABBAGE SALAD
Carrot, zucchini, lemon vinaigrette, arugula and yucca chips.
WEDGE SALAD
Iceberg lettuce, ranch dressing, blue cheese, yellow corn, cherry tomato, avocado and crispy bacon.
TEXAS SALAD
Spring mix, cucumber, grapes, apples, pears, cilantro dressing, avocado and tortilla chips.
ENTRÉES
PICK A SOUP OR SALAD AND ANY ENTRÉE FOR $9.99CHICKEN MILANESA
Chicken breast thinly sliced and breaded with our special nut mix, served with white rice and black beans.
CHICKEN CORDON BLUE
Chicken milanesa breaded and stuffed with ham and mozzarella cheese. Served with mashed potatoes and sautéed vegetables.
OPEN CHICKEN SANDWICH
Home made toasted bread, chipotle mayo, avocado, grilled chicken, pesto sauce and pickled beets.
CHICKEN WRAP
Flour tortilla, chipotle dressing, lettuce, quinoa, red cabbage, tzatziki dressing served with a side salad.
ALBONDIGAS WITH CHIPOTLE SAUCE
Ground beef with rice, served in our homemade tomato and chipotle sauce.
JAMAICAN BEEF TACOS
Beef meat stew, our special Jamaican tomato sauce and spices, served in beet tortillas.
PORK CUBAN SANDWICH
Slow cooked marinated pork, served with rustic mustard, mozzarella cheese and pickled cucumber.
COCHINITA PIBIL TACOS
Slow cooked pork leg, marinated in our home made achiote adobo served with red pickled onion and habanero sauce.
COCONUT PINEAPPLE SHRIMP
Handmade coconut breaded shrimp, served with mashed potato and sautéed vegetables.
BREADED FISH FILLET
Breaded white fish served with white rice and a side salad.
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