Cold Starters
Cocktail of Jumbo Shrimp
$10.00
Served with warm toasted bread.
Pate De Foie Gras
$36.00
Served with warm raisin-bread and port jelly.
Vine Ripened Tomatoes
$9.00
Served with mozzarella di bufala, Thai basil, and basil-infused olive oil.
Slow Roasted Duck Breast
$9.00
Served cool on romaine hearts, with poached quail eggs and duck cracklings.
A Delightful Salad of Baby Spinach
$9.00
Served with candied pancetta, aged aceto balsamico, paper thin slices of red onion and roasted pine nuts.
Creation of Lobster
$45.00
Shrimp, oysters, clams, crab legs, scallops.
Mesclun Salad of Young Spring Greens
9.00
$Warm Starters
Ravioli of Puff Pastry
$12.00
Stuffed with escargots served with a beautiful red wine sauce.
Crispy Veal Sweetbreads
$12.00
Served with a flavorful sauce of basil infused capers.
Foie Gras Sauteed
$32.00
Served with a port reduction.
Frogs' Legs Braised in Spices & White Wine
$12.00
Served with a puree of celery root.
Swiss Fondue of Gruyere & Emmenthal Cheese
12.00
Served with baguettes.
$Soups
Londonderry
$7.00
A cream of madras curry and green apple.
French Onion Soup
$7.00
Topped with a cheese crouton.
Cream of Zaanse Mosterd a Course Dutch Mustard
$8.00
Creamy Bisque of Assorted Sea Foods
9.00
$Fish & Crustaceans
Grilled Salmon
$26.00
Accompanied by asparagus and fresh basil.
Sauteed Dover Sole
$42.00
Served with Parisian potatoes and remoulade.
Chilean Sea Bass Served on Carrots
$32.00
Served with morels and a white wine sauce.
Pickled Mackerel on Steamed Fennel
$24.00
Leek and Belgian endive served with Indonesian ketjap and mustard.
Rainbow Trout & Garnish en Papillote
$22.00
Sauteed Halibut Filet on Baby Bok Choy
$28.00
Fresh ginger and vegetable butter.
Vegetarian Seafood Dish
18.00
$Meats & Fowls
Frenched Rack of Lamb Roasted
$28.00
Served with fresh thyme and garlic served with fingerling potatoes and lamb reduction.
Beef Tenderloin
$32.00
Filet Of Corn Fed Chicken
$18.00
Served Mediterranean style.
Pork Tenderloin Slow Roasted
$24.00
Served with glace-de-viande.
Osso Buco
$28.00
Served with sun-dried tomato risotto.
Vegetarian Land-Food Dish
$18.00
Duck Breast in A Garden of Braised Leek & Sauteed Fennel
$28.00
Served with a port reduction.
Broken Arrow Ranch Axis Deer Venison
$39.00
Served with game sauce, roasted beets and potato puree.
Sauteed Wisconsin Pheasant Breast & Braised Leg of Pheasant
$32.00
Served with white-wine saurkraut, crispy bacon and a Gewurztraminer sauce.
Steak Frites
$28.00
A Rib-Eye. Served with beurre maitre d'hotel and Belgium fries steak frites.
Marinated Wild Boar Chops from The Broken Arrow Ranch on Red Cabbage
32.00
Served with celery root mousse and potato crisp.
$Cheese
An Assortment of Several Cheeses
10.00
$Desserts
Freshly Baked Apple In Crispy Pastry
$12.00
Served with home-made ice-cream and caramel sauce.
Chocolate Decadence
$12.00
Made with Callebaut Belgium couverture.
Crispy Napoleon of Phyllo Pastry
$12.00
Filled with a mousse of Belgian white chocolate.
Creme Brulee
$8.00
Menu for Bistro M is provided by findrestaurantmenu.com
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