Brunch Specials
Huevos Rancheros
$11.00
Two fried eggs served over warm corn tortillas; topped with salsa costenna and avocado accompanied by chorizo, yellow rice and frijoles negroes.
Chilaquiles Verdes
$11.00
Sauteed corn chips in a tomatillo-jalapeno salsa topped with 2 fried eggs; served with yellow rice and black beans garnished with chopped white onion, cilantro and sour cream.
Huevos a la Mexicana
$11.00
Scrambled eggs with tomato, onion and cilantro accompanied by mixed greens and roasted potatoes.
Grilled Chicken Breast Sandwich
$11.00
On brioche style bun with mayonnaise, lettuce, onion, tomato and avocado served with French fries.
Lindo's French Toast
$11.00
Raisin challah bread French toast drizzled with cajeta topped with blackberries and powdered sugar.
Chilaquiles Rojos
$13.00
Sauteed corn chips in a guajillo and Chile de arbol salsa served with grilled chicken accompanied by yellow rice and black beans, chopped white onion, cilantro and sour cream.
Byrd's Egg & Chorizo Burrito
11.00
Scrambled eggs with chorizo sausage and onion in flour tortilla drizzled with avocado salsa and crema; accompanied by black beans and yellow rice.
$Super Duper "Lindo" Lunch Specials
Burritos Especiales
$10.95
Soft flour tortillas: 1 shredded steak and 1 chicken with salsa roja, guacamole and crema.
Arroz con Pollo
$11.95
Traditional chicken and rice, peppers, onions and peas. Served with sweet plantains.
Burritos Verdes
$10.95
Vegetarian. Soft flour tortillas stuffed with black beans, rice, zucchini, mushroom, onionand broccoli topped with our tomatillo-jalapeno salsa verde and a sour cream drizzle.
El Gonzalo
$10.95
Vegetarian. Chile relleno, bean enchilada, guacamole tostada.
Tacos Gringos
$10.95
4 mini hard shell tacos: 2 marinated pulled chicken and 2 ground beef ; garnished with iceberg, cabbage, queso fresco and spicy salsa.
Shrimp al Ajillo
$11.95
Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika.
Enchiladas Suizas
$10.95
Chicken enchiladas with tomatillo-jalapeno salsa verde, queso cotija, sour cream and red onion.
Pollo al Ajillo
$11.95
Sauteed boneless chicken in olive oil, white wine, garlic, dried red pepper and paprika.
Ropa Vieja
$11.95
Shredded skirt steak stew with tomato salsa, peppers and onions.
Enchiladas Rojas
$10.95
One chicken, 1 beef, 1 cheese with Chile guajillo salsa, cotija cheese and chopped onion.
Enchiladas Especiales
$10.95
3 chicken enchiladas topped with mole poblano and cotija cheese sprinkle.
Pollo a la Mexicana
$11.95
Chicken sauteed in a guajillo Chile salsa with peppers and onions.
La Magdalena
10.95
Vegetarian. Cheese enchilada, guacamole tostada, bean burrito.
$Aperitivos
Frank's Fandango
$14.95
Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.
Camarones al Ajillo
$10.95
Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.
Ceviche Tropical
$8.95
Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.
Chorizo Salteado
$8.95
Sauteed Spanish sausage with olive oil, white wine.
Ceviche de Pescado Tropical
$10.95
Citrus marinated local fluke with mango, red pepper, red onion and cilantro.
Guacamole
$11.95
Avocado, onion, cilantro, lime, tomatoand jalapeno ; served with Chile de arbol salsa.
Queso Fundido
$9.95
Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.
Quesadilla de Harina
$7.95
Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.
Flautitas de Pollo
$9.95
Crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde and crema.
Nachos
$6.95
Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.
Elote Del Mercado
6.95
Traditional street style corn on the cob prepared with mayonnaise, cotija cheese, Chile piquin powder and cilantro.
$Ensaladas
Ensalada de Pollo Asado
$15.95
Grilled chicken with mixed greens.
Aguacate y Tomate
$11.95
Avocado and tomato with cucumbers.
La Especial
$10.95
Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.
Aguacate y Tomate (Olive Oil)
$8.95
Avocado, tomato, cucumber and olive oil.
Ensalada de Pollo
$11.95
Grilled chicken with greens, pepper, onion and avocado.
Arugula
6.95
Baby arugula, queso fresco and roasted pumpkin seeds.
$Sopas
Mariscos
$11.95
Fish broth with shrimp, red snapper, clams, mussels and onion.
Tortilla
$7.95
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.
Frijol Negro
$7.95
Black bean soup with red onion and plantain garnish.
Frijoles Negro
6.95
Black bean puree with red onion and plantain garnish.
$Al Lado
Tostones with Garlic Mojito
$6.00
Tostones
$5.00
Fried green plantains with garlic mojito.
Frijoles Negros
$2.95
Black beans with Mexican oregano.
Platanos Maduros
$5.00
Sweet fried plantains.
Verdura
$4.95
Sauteed broccoli, zucchini or string beans.
Refritos de Frijol Pinto
$2.95
Refried pinto beans.
Verduras Salteadas
$6.00
Sauteed broccoli, zucchini or string beans.
Frijoles Negros with Mexican Oregano
$4.50
Pico de Gallo
$2.95
Arroz de Abuelita
$4.50
Corn and zucchini speckled yellow rice.
Tortillas
$2.50
Handmade corn masa tortillas.
Coliflor Rostizado
6.00
Roasted cauliflower with garlic.
$Especialidades De La Casa
Enchiladas de Camaron
$18.95
Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.
Crepas de Camaron
$18.95
Shrimp crepes sauteed in a Chile guajillo salsa with touch of cream.
Tacos al Carbon
$20.95
Grilled steak tacos with jalapeno pico de gallo, avocado-tomatillo salsa and fresh lime.
Tacos de Pescado
$22.95
Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.
Mole Poblano
$13.95
Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.
Huachinango al Ajillo
$25.95
Whole red snapper frito with a garlic mojo.
Tampiqueña
23.95
Grilled shell steak served with guacamole and chicken enchilada.
$Carnes Or Pollos
Mole Verde
$11.95
Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.
Carnitas
$10.95
Marinated pork butt with pico de gallo, guacamole and corn masa tortillas.
Bistec a la Mexicana
$16.95
Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.
Chuletas a la Parilla
$15.95
Grilled marinated pork chops with morro rice and sweet plantains.
Chicharron de Pollo
$11.95
Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.
Pollo con Champiñones
$13.95
Grilled chicken breast with mushroom, onion, butter and cream sauce.
Carne Asada con Rajas
$16.95
Grilled shell steak with roasted poblano peppers and onions.
Flautas de Pollo
10.95
Crisp rolled chicken-stuffed tacos; garnished with avocado-tomatillo salsa and sour cream.
$Fajitas
Steak
$12.95
Chicken
$11.95
Veggie
$10.95
Mixed Fajita
$16.95
Shrimp
12.95
$Mariscos
Pescadito al Sarten
$21.95
Pan-seared market fish with avocado-tomatillo salsa verde and sautéed string beans.
Camarones al Ajillo
$18.95
Sautéed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.
Mariscada Verde
$14.95
Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeño salsa verde.
Pescadito a la Veracruzana
$15.95
Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.
Filete a la Veracruzana
$18.95
Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.
Salmon al Horno
$22.95
Broiled salmon with garlic mojito, white rice and fried plantains.
Camarones al Mojo de Ajo
15.95
Sautéed prawns, butter, garlic, white wine and dried red pepper.
$Mole De Casa
Mole Poblano
$19.95
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho, and mulato chiles. Served with handmade corn masa tortillas. Please note: we serve it traditionally with b.
Mole Verde
$16.95
Slow-braised chicken on the bone in a tomatillo, jalapeño and roasted pumpkin seed sauce. Amazing!
Enchiladas Especiales
17.95
Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.
$Nuestras Fabulosas Fajitas
Fajita Any 2 Items
$21.95
Chicken
$16.95
Mixed Fajita
$23.95
Steak, chicken and shrimp.
Shrimp
$18.95
Steak
$18.95
Vegetarian
14.95
Broccoli, mushrooms and zucchini sautéed with peppers, onions, tomatoes, and scallions.
$Carnes
Ropa Vieja
$16.95
Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.
Carnitas
$16.95
Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.
Chuletas a la Parilla
19.95
Grilled marinated pork chops with moro rice and sweet plantains.
$Pollo
Arroz con Pollo
$15.95
Traditional chicken (on the bone) and rice, peppers, onions and peas; served with sweet plantains and salad.
Pollo al Ajillo
$16.95
Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.
Enchiladas Suizas
$16.95
Chicken enchiladas with tomatillo-jalapeno salsa verde, queso blanco, sour cream and red onion.
Flautas de Pollo
16.95
Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.
$Platillos Gringos
Enchiladas Rojas
$14.95
3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our Chile guajillo salsa, cotija cheese and chopped onion.
Burritos Especiales
$17.95
Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken; garnished with guacamole and sour cream.
Tacos Gringos
14.95
3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.
$Platillos Vegetarianos
Anja's Chile Rellenos
$15.95
Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and oaxaca cheese topped with a Chile morita salsa, sour cream and cotija cheese.
La Magdalena
$15.95
Cheese enchilada, guacamole tostada, bean burrito.
Crepas de Hongos
$15.95
Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a Chile de arbol spiked tomato salsa; accompanied by haricot vert.
El Gonzalo
15.95
Chile relleno, bean enchilada, guacamole tostada.
$Desserts
Helado Frito
$8.00
Coconut and cinnamon covered fried ice cream with a raspberry puree.
Pera Flambeada con Porto
$8.00
Pear flambéed with ruby port served over vanilla ice cream.
Pastel de Chocolate con Cajeta
$8.00
A chocolate mud cake drizzled with a Mexican caramel sauce.
Pastelito Queso Crema Salsa Moras
$8.00
Pastelito queso crema salsa moras.
Flan de la Casa
$7.00
Our incredible homemade caramel flan with whipped cream.
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