Appetizers
Crabcakes
$12.00
Made with jumbo lump crab meat & topped with tequila cream sauce.
Shrimp & Grits Cocktail
$9.00
Four large boiled shrimp served with fried cheese grits & a delicious cocktail.
Black Bean Hummus
$7.00
The southwest version of the classic with black beans, tahini, garlic, pico de gallo & pepper jack cheese, served with chips.
Guacamole Dip
$9.00
Served with blue cheese & smoked almonds, served with chips.
Vietnamese Pork & Shrimp Eggrolls
$8.00
Served with a citrus chile sauce.
Fried Oyster Nachos
$9.00
On a wonton chip with pepperjack cheese, guacamole, & topped with cocktail sauce.
Fried Shrimp
$9.00
Served with cocktail sauce.
Marye’s Spicy Gumbo
Salads
Blueberry Chicken Salad
$14.00
Red leaf lettuce tossed in raspberry vinaigrette, with blueberries, walnuts, blue cheese crumbles, red onion & a grilled chicken breas.
Ceasar Salad
Romaine lettuce tossed in a creamy caesar dressing topped with Parmesan cheese & croutons.
Chopped Buffalo Chicken Salad
12.00
Iceberg lettuce tossed in blue Italian dressing, with celery, red onion, tomatoes, & breaded chicken tossed in a spicy buffalo sauce.
$Entrees
Bobby’s Bourbon Beef Tenderloin
$34.00
8oz. Center cut filet served with a smoked sweet Bourbon Sauce served with two sides and a salad.
Braised Boneless Beef Short Ribs
$22.00
Served with a spicy tomato gravy served with two sides and a salad.
Filet
$32.00
8oz. Center cut filet served with two sides and salad.
Ribeye
$27.00
16oz. Choice cut served with two sides and a salad.
Mahi Mahi
$22.00
Topped with lemon buerre blanc sauce & jumbo lump crab served with two sides and a salad.
Crab Stuffed Shrimp
$23.00
Shrimp stuffed with jumbo lump crab & pepperjack cheese, drizzled with lemon butter sauce served with two sides and a salad.
Chicken Fried Tuna
$20.00
Lightly battered yellow fin tuna filet topped with tequila cream sauce, two sides and served with salad.
Fried
$15.00
Sauce served with two sides and a salad
Baked Catfish
$15.00
Sauce served with two sides and a salad.
Ultimate Chicken Fried Steak
$28.00
Lightly battered center cut filet topped with tequila cream sauce served with two sides and salad.
Chicken Marsala
$16.00
Two chicken breasts with mushrooms & pecans in a creamy Marsala wine sauce served with two sides and a salad.
Double Cut Bone, in Pork Chop
$18.00
12oz Pork chop grilled with a white wine creole mustard sauce served with two sides and a salad.
Shrimp and Grits
$20.00
Sautéed shrimp in green onion, pablano pepper, & tomato sauce atop a bed of pepper jack cheese grits, served with a salad.
Surf & Turf Pasta
$26.00
Filet & Lobster, green onions, tomatoes, & garlic in a light white wine cream sauce over linguini, served with a salad.
Fish Tacos
$12.00
Shredded Beef Enchiladas
$14.00
Topped with a new mexico chile sauce, served with vegetable rice & a salad.
Cheeseburger
10.00
Juicy burger patty with sliced pepperjack cheese, lettuce, tomato, red onion, & mayo, served with fries.
$Desserts
Raspberry Chocolate Pecan Pie
$5.00
A homemade chocolate pecan pie covered in a rich raspberry sauce.
Lemon Blueberry Parfait
$7.00
Luscious lemon curd layered with blueberry compote & topped with whipped cream.
APRICOT CROISSANT BREAD PUDDING
$7.00
A croissant bread pudding topped with warm rum sauce & powdered sugar.
Triple Layer Brownie Sundae
$8.00
An explosion of flavors- peanut butter, chocolate chip cookie, oreo’s, & white chocolate brownie, topped with ice cream whipped cream & chocolate sauce.
Menu for Hole In One Cafe is provided by findrestaurantmenu.com
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