Breakfast Menu (from the Shell)
Signature Pecan Grill Mac & Eggs
$11.00
Our signature local - dutch cheesemaking smoked gouda-bacon mac & cheese topped with 2 eggs any style & more bacon.
Pecan Grill Eggs Mornay
$14.00
Create your custom omelet with our fresh ingredients served with potato casserole & choice of toast.
Overton Breakfast
$10.00
2 eggs any style, with potato casserole & your choice of breakfast meat & toast.
Build Your Own Omelet
$10.00
Create your custom omelet with our fresh ingredients served with potato casserole & choice of toast.
Pulled Brisket Hash & Eggs Skillet
$12.00
Brisket, peppers, onions, mushrooms, and red potatoes seasoned with dry-rub spices, & 2 eggs any style.
Monte Cristo Fried Egg Sandwich
$11.00
Egg cooked over hard with swiss cheese and ham on french toast with raspberry sauce & fresh fruit.
Southern
$11.00
2 poached eggs & home-made chorizo nestled in smoked tomato grits with fried green tomatoes.
Double T Steak, Eggs, & Greens
15.00
4 oz. sirloin, 2 eggs any style, sauteed spinach, & potato casserole.
$Breakfast Menu (from the Griddle)
Belgian Waffle
$9.00
Served with warm syrup & butter.
2 Buttermilk Pancakes
$8.00
Served with warm syrup & butter.
Texas Toast
$9.00
Texas toast dipped in grand Marnier custard served with warm syrup & butter.
Savory Sausage & Cornbread Waffle
12.00
With Sausage, Peppers, & Onions Inside, Topped with 2 Poached Eggs, Shredded Brisket, & Ranchero Sauce.
$Breakfast Menu ( To Your Health)
Fresh Fruit Parfait
$6.00
Honey, yogurt, granola, & seasonal berries.
The Healthy Plate
$8.00
Scrambled egg whites served with whole wheat toast, & fresh fruit cup.
Fresh Fruit Plate
$8.00
Seasonal fruit and berries, with yogurt, & honey drizzle.
Steel Cut Oats
5.00
Served with Candied Pecans, Brown Sugar, & Raisins.
$Sides
Smoked Tomato Creamed Grits
$4.00
Country Potatoes
$3.00
Casserole
$3.00
Two Eggs Any Style
$3.00
Choice of Breakfast Meat
$3.00
Home Made Chorizo
$4.00
Choice of Toast
$2.00
Home Made Granola Cereal
$4.00
Greek Yogurt
$3.00
Choice of Juice
3.00
$Lunch Menu
Cream of Avocado & Roasted Poblano Soup
$5.00-7.00
Finished with crab & lime carrots.
Tortilla Chips & Queso
$4.00-5.00
Day Soup
$5.00-7.00
Kettle Chips & Warm Bleu Cheese Dip
$7.00
Local Smoked Bacon Gouda Macaroni & Cheese
7.00
$Lunch wraps & sandwiches
Build your Own Buraer
$14.00
Comes with lettuce, tomato and jalapeno bun choice of toppings & cheese.
French Dip
$15.00
Sliced roast rib eye warmed in au jus on a soft split-top hoagie roll with a sue of au jus.
BBQ onion Kaiser
$13.00
Pecan crusted beef brisket with dr. pepper bbq sauce & topped with cole slaw an onion kaiser roll.
Texas Club
$12.00
Jalapeno corn bread with avocado spread & chipotle mayonnaise.
West Texas Cheese steak
$17.00
Sliced prlme rib topped with roasted peppers & onions finished with pecan grill queso.
Chicken & Swiss
$11.00
Grilled chicken breast, swiss cheese, & coromelized onion on a jalapeno-cheddar roll with chipotle mayonnaise.
Cod Wrap
$14.00
Broiled cod fillet tossed with capers, spring mix, tomato, mushrooms & lemon ? olive oil dressing in a spinach flour tortilla .
Grilled Reuben Sandwich
10.00
Sliced comed beef piled high with fresh pickled cabbage, swiss cheese & our remoulade sauce all toasted in marble rye bread.
$Salads
Pecan Grill Salad
$6.00
Mixed greens with pecans, cucumber, carmt, tomato & your choice of dressing.
Texas Twang Pittsburgh Steak Salad
$16.00
Grilled sidoln steak cooked to perfection served on a bed of greens with texas caviar - onion, roasted com, black eyed peas, jalapeno peppers, garlic, red pepper, green pepper and lime juice, tomato, cucumber, wedge cut fries & cheddar cheese served with sweet shallot vinaigrette.
Chipotle Roasted Chicken Club Salad
$13.00
Pulled glcken roasted with chipotle rub served on a spring mix tossed with tomato, bacon, croutons, shredded Monterrey jack, & roasted jalapeno vinaigrette.
Fresh Seasonal Fruit Planer
$10.00
Sliced fruit & berries, cottage geese, & raspberry sauce.
Grilled Radicchio & Endive Salad
$11.00
Topped with local grown ethans edibles sunflower shoots and balsamic glaze.
Classic Caesar Salad
6.00
$Entrees
Prime Rib Chicken Fried Steak
$20.00
80z prime rib eye pounded & breaded with house-seasoned crumbs served with home fried potatoes, fresh green beans, & white cuntry gray.
Dr. Pepper-BBQ Chicken
$19.00
Boneless breast of chicken sautéed with shallots & garlic finished with dr. pepper bbq sauce accompanied by home frled potatoes & sautéed spinach.
Chipotle Chicken & Cornbread Sausage Waffle
$14.00
Our version of chicken and waffle with sausage, peppers & onions in a corn bread waffle topped with fresh roosted chipotle chicken finished with ranchero sauce.
Fish & Chips
$17.00
Shiner bock beer-battered cod with wedge cut fries, grilled tomatoes & remoulade.
120z Steak
$34.00
Steak grilled to pedectlon plated with roosted balsamic brussels sprouts, tossed with onions, candied pecans, & served with roasted red pepper mashed potatoes.
Classic Caesar Salad
11.00
$Dinner Menu (Appetizers)
West Texas Spring Roll
$10.00
Slow roasted brisket in our texas spiced pecan crust, texas caviar and spring greens wrapped in rice paper served with sriracha- Worcestershire sauce.
Smoked Salmon and Garlic Bagel Chips
$16.00
Smoked salmon - hot smoked served with pickled red onion, sliced egg, parsley, capers, garlic bagel chips and sauce Marie rose.
Slow Braised Beef Short Rib
$14.00
Cooked in orange and star anise bbq sauce served with ranch style black-eyed peas and jalapeno.
Southern Fried Italian Bruschetta
$9.00
Fried green tomato tossed with olive oil, garlic, & roasted red pepper on fresh mozzarella-jalapeno crostini.
Meat & Cheese Board - For 2
$20.00
Wild boar pate-sausage with port wine - caramelized onion jelly and stilton bleu, house-made chorizo mousse with aged provolone cheese and cantaloupe, parma prosciutto with local smoked bacon gouda and dried apples.
Day Soup
5.00-7.00
$Dinner Menu (Salads)
Texas Twang Pittsburgh Steak Salad
$16.00
Grilled sirloin steak cooked to perfection served on a bed of greens with texas caviar - onion, roasted corn, black-eyed peas, jalapeno peppers, garlic, red pepper, green pepper and lime juice, tomato, cucumber, wedge cut fries and cheddar cheese over the whole thing served with sweet shallot vinaigrette.
Chipotle Roasted Chicken Club Salad
$13.00
Pulled chicken meat roasted with chipotle rub served on a spring mix tossed with tomato, bacon, croutons, shredded Monterrey jack, & roasted jalapeno vinaigrette.
Grilled Radicchio & Endive Salad
$11.00
Topped with local grown ethans edibles sunflower shoots and balsamic glaze.
Pecan Grill Salad
$6.00
Mixed greens with pecans, cucumber, carrot, tomato, and choice of dressing.
Classic Caesar Salad
6.00
$Sides
Ranch Style Black Eyed Peas
$5.00
Balsamic Brussels Sprouts
$5.00
Grilled Zucchini Sautéed Garlic Broccolini
$5.00
Garlic Mashed Potatoes
$5.00
Roasted Asparagus
$5.00
Local Smoked Bacon Gouda Macaroni & Cheese
7.00
$Entrees
The Eye of Texas Pot Roast
$19.00
Slow-braised raider red eye round of beef with carrots, onions, celery, potatoes, & pan dripping gravy.
Braised Lamb Shank
$32.00
Slow-cooked in brandy and rosemary beef stock served with barley and roasted vegetables.
Maple Roasted Texas Redfish and Lump Crab
$37.00
Purple cauliflower couscous, roasted red potatoes, and jalapeno-maple lemon butter.
Quail & Apple-Pecan Stuffing
$32.00
Roasted quail basted sage butter served with gala apple and pecan sour dough stuffing, roasted asparagus and cranberry thyme butter.
Grilled and Roasted Vegetable Deconstructed Lasagna
$19.00
Grilled zucchini, tomato, eggplant and fresh mozzarella folded into a fresh basil pasta sheet.
Signature Pecan Crusted Red Snapper
$27.00
Ranch style black-eyed peas - contains bacon and basmati rice pilaf.
Grilled Jumbo Prawns in Lemon-Butter and Garlic
$42.00
Served with cilantro rice pilaf, roasted asparagus, and drawn butter.
California Style Shrimp Scampi
$23.00
Shrimp sautéed in a classic scampi butter served with roasted avocado, roasted compari tomatoes and lemon spinach basmati rice.
Dr. Pepper Chicken
$21.00
Sautéed boneless chicken breast finished in our signature dr pepper bbq sauce with home fried red potatoes and spinach.
Sautéed Cilantro Salmon Fillet
$28.00
Spaghetti squash with garlic, tomato and jalapeno, grilled scallions and micro cilantro.
Local Smoked Bacon Gouda Macaroni & Cheese
14.00
$Raider red meats on the grill
Filet of Beef
$40.00
Served with mashed yukon gold potatoes, grilled zucchini and au jus lea.
22oz Bone in Rib Eye
$46.00
Choice of temperature and rub with sauteed broccolini and ranch style black eyed peas.
12oz Sirloin Steak
$34.00
Steak grilled to perfection plated with roasted balsamic brussels sprouts, tossed with onions and candied pecans served with roasted red pepper mashed potatoes.
Menu for Pecan Grill at the Overton Hotel is provided by findrestaurantmenu.com
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