Share Plates
Habanero Salsa
$6.00
Comis with corn tortilla chips. Gluten-free.
Mushroom Masa Fla Tbread
$13.00
House-made ricotta, grilled green onion, farm-fresh herbs. Gluten-free.
Spicy Mexican Shrimp Cockt Ail
$14.00
Avocado, red onion, cilantro, crispy tortilla.
Masa Tempura Oyster Taco
$13.00
Local cabbage slaw, avocado, serrano pico, Sarita's organic tortilla. Gluten-free.
Crispy Brussels Sprouts
$9.00
Lemon aioli. Gluten-free.
Poblano Fries
$8.00
Sweet Chile vinaigrette. Gluten-free.
Pulled Quail Empanadas
13.00
Green Chile, golden raisins, manchego, cilantro crema.
$Salads and Soup
Roasted Tomato and Poblano Soup
$10.00
Served with garlic crouton and Parmesan.
Baby Romaine Caesar Salad
$12.00
Heirloom tomato, Parmesan crisp, almond Caesar dressing. Gluten-free.
Farm Mixed Greens Salad
$12.00
Roasted golden beets, orange, pistachio, shaved fennel, goat cheese, roasted poblano vinaigrette. Gluten-free.
Green Goddess Salad
$9.00
Vegetarian. Radish, fennel, pickled beets, honey goat cheese, herbed cracker.
Caesar Salad
$8.00
Gluten-free, vegetarian. Vegan almond dressing, revolution farm tomato, Parmesan crisp.
Autumn Kale Salad
10.00
Gluten-free, vegetarian. Massaged baby kale, roasted sweet potatoes, local feta cheese, shaved red onion, pepitas.
$Large Plates
Tenderloin Filet
$42.00
8 oz. filet, coriander compound butter, green Chile-relleno, pintos.
Coriander Dusted Salmon
$29.00
Goat cheese smashed purple potatoes, grilled asparagus, mezcal gastrique. Gluten-free.
Guajillo Brined Pork Chop
$32.00
Butternut squash aged cheddar mac, cheese, caramelized cipollini onion, grilled apple, spinach, apple cider glaze.
Peruvian Chicken
$27.00
Marinated chicken quarters, duck fat fries, local greens, tomato. Gluten-free.
Pan-Seared Diver Scallops
$34.00
Crispy prosciutto, queso fresco risotto, sweet pea, fresh herb, tomato and ancho bechamel.
Chimayo Red Chile Enchilad a Bowl
$28.00
Roasted chicken or beef tip, black beans, sweet potato, Monterey Jack, romaine, tomato pico, fried egg. Gluten-Free.
Chimayo Red Chile Enchilad a Bowl Vegan Style
20.00
Gluten-Free.
$Kids Menu
Kids Grilled Cheese
$8.00
Served with sliced apples.
Kids Quesadillas
6.00
Monterey Jack, corn tortilla.
$Platos Grandes (Archived)
Stacked Enchilada
$20.00
Gluten-free, vegetarian. Hatch green or chimayo red Chile, black beans, calabacitas, lettuce, heirloom tomato pico, corn tortilla, fried egg.
Mojo de Ajo Pescado
$30.00
Gluten-free. Striped bass, preserved lemonand green onion risotto, brussels sprouts, confit tomato.
Goddess Bowl
$27.00
Gluten-free. Organic Irish salmon, turmeric spiced farro, spinach, beets, avocado, black garlic vinaigrette.
Pato con Mole
$28.00
Gluten-free. Crispy duck leg confit, mole rojo, coconut cream polenta, burnt orange.
Pollo en Tequila
$28.00
Gluten-free. Red Chile dusted chicken breast, roasted cauliflower puree, local goat cheese and scallion bocoles, baby butter chard, tomatillo-tequila pan sauce.
Carne Asada
28.00
Gluten-free. Grilled-marinated flank steak, masa corn fritter, jicama salad.
$Aperitivo (Archived)
La Sirena Queso
8.00
Gluten-free, vegetarian. Manchego, panella, queso blanca, chiles, corn tortilla chips.
$Tapas (Archived)
Street Tacos
$10.00
Gluten-free. Made fresh daily, corn tortillas.
Tamal Negra
$14.00
Gluten-free, vegetarian. Pumpkin and cuttlefish ink tamal, housemade ricotta, arugula, grapefruit, crispy garban.
Farmer's Market Bruschetta
$10.00
Vegetarian. Housemade pimento cheese, heirloom tomatoes, micro greens, potato chips.
Peruvian Style Ceviche
$14.00
Gluten-free. Shrimp, scallops, serrano pepper, grilled corn, melon, leche de tigre, yucca chips.
Petite Cheese Board
$14.00
Vegetarian. Artisanal cheeses, castelvetrano olives, seasonal fruit, marcona almonds.
Fried Avocado Tostada
$12.00
Gluten-free, vegetarian. Grilled pineapple pico, refried black beans, corn tortilla.
Harissa Spiced Fishsticks
$13.00
Arctic char, sriracha tartar sauce, cilantro citrus slaw.
Menu for La Sirena is provided by findrestaurantmenu.com
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