Starters
Zucchini Chips
$8.00
Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing.
Bacon-Wrapped Shrimp
$12.00
Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno.
Spinach & Artichoke Dip
$9.00
A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.
Fried Asparagus
$9.00
A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried.
Fried Sampler
$12.00
A mix of crisp zucchini chips, fried mushrooms & asparagus strips. Served with our own homemade ranch dressing.
Sizzling Mushrooms
8.00
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.
$Salads
Pasqual's Fajita Salad
$12.00
Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.
Popcorn Chicken Salad
$12.00
Fried chicken, mixed greens, smoked bacon crumbles, tomatoes & chopped egg.
Grilled Chicken Salad
$12.00
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.
Chicken Ceasar Salad
12.00
Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.
$Soups
Prime Rib & Mushroom Soup
$3.00-6.00
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.
Soup du Jour
$3.00-6.00
Made from scratch daily
French Onion Soup
6.00
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock.
$Seafood & Pasta
All of our seafood offerings are served with rice pilaf & grilled vegetables. Either of our pasta dishes may substitute five grilled shrimp for $4.00. Served with garlic toast points.Blackened Salmon
$25.00
Wild-caught coho salmon from the pacific northwest. Broiled with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions.
Yellowfin Tuna
$20.00
Tender & mild, seared to your desired temperature & served with our homemade pineapple-pico de gallo. Recommended rare to medium-rare.
Mahi Mahi
$20.00
Flaky & moist, dusted with a special seasoning blend & accompanied with our unique roasted pine nut sauce on the side
Cajun Chicken Penne
$14.00
Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.
Grilled Chicken Fettucine
14.00
Tossed in a light alfredo sauce with sauteed mushrooms, sprinkled with parmesan cheese.
$Harrigan's Traditions
Hawaiian Chicken
$14.00
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.
Chicken Fried Steak
$14.00
A tenderized beef cutlet, served with southern cream gravy, texas toast & french fries.
Harrigan's Meatloaf
$14.00
Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.
Chicken & Broccoli Quiche
$10.00
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with one side item of your choice.
Chicken Del Mar
$14.00
Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sauteed vegetables.
Golden Fried Chicken Bits
12.00
Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.
$Signature Burgers
All of our burgers are charbroiled, 100% real beef, 8oz. patties. Each served with a choice of one side.Harrigan's Burger
$12.00
Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.
Parley Voo Burger
$10.00
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
Chili Pepper Burger
$10.00
Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite.
Guacamole Burger
$10.00
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.
Mushroom & Swiss Burger
10.00
Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo.
$Sirloins
Club Style
$17.00-21.00
Hickory-grilled & basted with our steak butter.
Santa Fe Style
$18.00-22.00
Rolled in our spicy santa fe seasoning.
Stockyard Style
$19.00-23.00
Served atop sizzling sauteed mushrooms & topped with hand-battered onion rings.
Teriyaki Style
18.00-22.00
Glazed with teriyaki sauce & topped with a grilled pineapple ring.
$Sunday Brunch
All selections are served with brunch potatoes or fresh fruit, along with complimentary blueberry muffins or fresh bavarian wheat bread.Santa Fe Steak & Eggs
$20.00
Hand-trimmed 8oz. Santa fe style sirloin with 2 eggs any style.
Eggs Benedict
$12.00
Poached eggs over canadian bacon & english muffins topped with hollandaise sauce.
Crab Benedict
$12.00
Sweet crab meat & poached eggs on toasted english muffins topped with hollandaise sauce.
San Francisco Omelet
$12.00
A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.
Brazilian Omelet
$12.00
Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.
Huevos California
$12.00
A delicious combination of scrambled eggs, peppers, tomatoes, onions & cheese wrapped in soft flour tortillas.
Enchilada Omelet
$12.00
A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.
Ham & Swiss Omelet
$12.00
Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.
Bacon & Cheddar Omelet
$12.00
The traditional breakfast omelet.
French Toast
12.00
Four triangles of freshly-battered cinnamon french toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.
$Harrigan's Specialties
Each is served with a choice of salad or scratch-made soup. Add-ons: peppercrust - $2.00, (3) bacon-wrapped shrimp - $7.00, "black & bleu" - $4.00Filet Petite 7oz.
$29.00
Our finest & leanest steak. A hand-cut. Filet served with our famous new orleans potatoes & red wine mushroom sauce.
Filet Papa's 10oz.
$35.00
Our finest & leanest steak. A hand-cut. Filet served with our famous new orleans potatoes & red wine mushroom sauce.
New York Strip
$26.00
A hand-cut 14oz. portion from the most tender section of beef. Choice of one side.
Tenderloin Brochette
$29.00
5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes.5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes.
Ribeye
$26.00
A hand-cut 14oz. ribeye, beautifully marbled & tender. Choice of one side.
Pork Chops
$21.00
Two center cut bone-in pork chops served on our new orleans potatoes with red wine-mushroom sauce.
Smoked Baby Back Ribs
$21.00
A full rack of "falling-off-the-bone" pork ribs, slowly smoked with mesquite. Choice of one side.
Mesquite Smoked Prime Rib 14oz.
$26.00
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item
Mesquite Smoked Prime Rib 9oz.
19.00
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item
$Sides
Famous New Orleans Potatoes
Our classic recipe of creamed new potatoes, smoked bacon, green onions, real sour cream and cheese.
Fried Asparagus
Breaded asparagus spears that are flash-fried to create a crisp, hot taste sensation.
Parmesan Creamed Spinach
A flavorful blend of spinach, sour cream, parmesan cheese, chicken stock & spices.
Seasoned Fries
Idaho potatoes cooked crispy in zero trans fat oil.
Sauteed Mushrooms
Button mushrooms marinated in our beef broth.
Rice Pilaf
Mix of long grain & wild rice with carrots & mushrooms, simmered in chicken stock.
Seasonal Vegetable Medley
Assorted vegetables lightly sauteed in our compound butter.
Baked Potato
Your choice of butter, sour cream, cheddar cheese, bacon bits, & chives.
Kid's Menu
Price valid for kids 12 & under only. All kid's items include soft drink or milkChicken Little's
$4.00
Bite-sized boneless chicken tenders, battered & fried. Served with fries.
Corn Dog
$4.00
Cornmeal-battered hot dog. Served with fries.
Hamburger
$4.00
Mustard, ketchup & pickles. Served with fries. Add $1.00 for cheeseburger
Grilled Cheese
$4.00
Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips.
Meatloaf
4.00
A smaller version of our harrigan's meatloaf, served with new orleans potatoes.
$Desserts
Black Magic Cake
$8.00
The magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree
Pecan Cobbler
$8.00
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.
Iron Skillet Pie
$8.00
Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling
Seasonal Dessert
$8.00
Key Lime Pie
$8.00
A delicious, made-from-scratch recipe of fresh limes & cream cheese
Lunch Specials
Grilled Chicken Sandwich
$8.00
Topped with candied applewood bacon, swiss cheese, lettuce, tomatoes & honey mustard on a sourdough bun with a choice of one side.
Harrigan's Meatloaf
$8.00
A smaller portion of our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.
Parley Voo Burger
$8.00
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
Cajun Chicken Penne
$10.00
Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.
Lunch Quiche
$8.00
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with one side item, or a small salad, or a bowl of homemade soup.
Popcorn Chicken Salad
$9.00
Fried chicken strips, mixed greens, smoked bacon crumbles, chopped egg & tomatoes.
Grilled Chicken Salad
$9.00
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.
Soup & Salad
$8.00
Select a bowl of scratch-made soup & a greenhouse or caesar salad.
Pork Chop
$12.00
A bone-in, center-cut chop, grilled with our special seasoning blend. Served with our famous new orleans potatoes & mixed vegetables.
Texas Hot Brown
$11.00
Harrigan's famous prime rib & new orleans potatoes on texas toast, topped with red wine-mushroom sauce, cheddar & jack cheeses & fried onions.
Menu for Harrigan's Prime Grill is provided by findrestaurantmenu.com
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