Beginnings
Opaque
$11.00
Texas pink grapefruit, asian pear and avocado salad, constructed with whipped pecan praline mascarpone
Charred
$8.00
Char-grilled hearts of romaine topped with warm texas bleu cheese dressing, jalapeno-peppered bacon and caramel pecans
Jars
$13.00
Sauteed quail legs, home-made local sweet-fire pickles and garlic herb biscotti?presented in three small mason jars
Espana
$14.00
Flame-kissed grilled mediterranean mussels served with grilled buttered crouton and majorcan chorizo-sweet sherry broth. Mcpherson winerys chansa sherry
Candied
$10.00
Cherry-bomb shrimp, roasted beets completed in grenache- syrah rose petal glaze with cracked black pepper marshmallows. Mcpherson winerys grenache-syrah
Sopa
6.00
Inspired by the season a daily creation from local and regional ingredients with old world techniques
$Wild
L Il Bundles
$18.00
West texas rabbit loins wrapped in jalapeno-peppered bacon accompanied by char-grilled corn on the cob with mexican crema, queso panela and a side of salted cucumbers
Gallina
$17.00
Sweet tea-brined cornish game hen, slow roasted, constructed with root vegetable hash, shiner bock beer biscuit and chicken nage
Pato
19.00
Grilled wild duck sausage with tea-poached local farm egg, roasted texas wild mushrooms, stripped asparagus and sauce bavariose
$Home - Grown
Lubbock
$37.00
20 oz. Aged bone in rib eye grilled to desired temperature, accompanied by buttered mash potatoes and cream corn brulee
Tenderloin
$34.00
8 oz. Buttered seared filet of beef, topped with goose truffle pate and roasted shallot port demi glace presented on crisp asparagus salad. Llano estacado winery chairmans reserve port
Meat & Potatoes
28.00
Seasoned new york strip loin with olive oil smashed fried fingerling potatoes and lemon-garlic aioli
$Hunted
L Il Wings
$25.00
Chicken fried quail atop buttered jalapeno waffle with warm chili spiced syrup broken arrow ranch
Nilgai
$23.00
Marinated, seared south texas antelope heart atop fresh tomato and avocado, paired with hand made cheese and guava empanadas and chimichurri dressing. Broken arrow ranch
Boar
21.00
Wild boar boneless loin, slow roasted with toasted spice rub, presented with warm texas goat cheese, local honey comb and green chile-apple pie chutney broken arrow ranch
$Caught
Refined
$38.00
Home-made seafood sausage with butter roasted lobster tail presented in saffron crema broth with honey peas and maple corn casserole
East Texas
$24.00
Grilled peel-and-eat prawns finished on grill with creole BBQ sauce, arranged with sweet and spicy corn chow chow and triple cream beignets
Southern
$25.00
Pan seared sea scallops and grilled boudin rouge sausage nestled in smoked tomato creamed grits topped with jalapeno-cucumber crouton salad
Salty
$18.00
Cold smoked trout cake served with creamer peas, smoked ham hock meat and sauteed greens
Menu for Pecan Grill is provided by findrestaurantmenu.com
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