Specialty Blend
Spro Bot Project
Blend. Dark chocolate and plum. Brasil, Peru and Costa Rica.
Sonora
Single-origin. Strawberry, milk chocolate, graham. 1200 m. Villa Sarchi. Central Valley, Costa Rica. Process: natural.
Santa Isabel
Single-origin. Nutty, chocolate fudge, cinnamon. Coban, Guatemala, 1400-1600 m, Caturra and Catuai. Process: washed.
El Jardin
Single-origin. Fruit punch, magnolia, blueberry. Neira, Colombia, 1800 m. Caturra. Process: washed.
Huila
Region select. Cola, cherry, sweet lime. Huila, Colombia, 1200-2000 m. Caturra, Colombia, Castillo. Process: washed.
Decaf Delta Project
Regional select. Chocolate, raisin. Black tea, malt. Chiapas, Mexico, 1200- 1400 m., Various. Process: mountain water.
Fazenda Santa Lucia
Single-origin. Cocoa, peanut, red wine. Carmo de Minas, Brasil, 900-1200 m, Proc: pulped natural.
Risaralda
Regional select. Cedar, caramel. Citrus. Pereira, Colombia, 1800 m. Caturra and Castillo. Process: washed.
Menu
Latte
$4.15
Cap
$3.50
Cortado
$3.50
Mach
$2.75
Cold Gold
$3.25
Waffle
Menu for Gold Stripe Coffee Roasters is provided by findrestaurantmenu.com
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