Appetizers
Artichoke and Spinach Dip
$10.79
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Hot Crab Claws
$13.95
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.
Bayou Broccoli® - Since 1983
$8.95
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Crab Stuffed Beignets
$9.29
Our delicious crabcake mix dipped in tempura batter, lightly fried, remoulade dressing.
Crawfish Bread
$10.79
Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.
Onion Petals
$6.95
Thick cut onion petals hand-battered, golden fried, served with tangy Rosette sauce
Jazzy Wings
10.95
Jumbo whole chicken wings seasoned and fried, homemade Cheddar Bleu cheese or Ranch dressing.
$Soups + Small Plates
Corn & Crab Bisque
$5.49-7.95
Lump crabmeat, corn and green onions in a sweet cream bisque.
Cajun Gumbo Ya Ya - Since 1983
$5.49-7.95
Classic cajun roux, loaded with shrimp and crawfish.
Pecan Crusted Ricochet Catfish
$8.29
Lightly fried catfish, crusted with fresh pecans, Creole Meuniére sauce, crispy fried onion strings.
Crab Stuffed Shrimp
$8.79
Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, Tasso butter cream.
Burgundy Beef Tips
7.95
Filet tips in a rich, burgundy mushroom sauce over rice.
$Salads
Shrimp & Lump Crabmeat Remoulade Salad
$7.79-14.29
Celery, tomatoes, Remoulade dressing, avocado.
Salmon Cobb Salad
$15.95
Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette.
Penthouse Salad
$5.95-9.95
Tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.
Caesar Salad
5.29-8.95
Fresh, chilled romaine, Copeland's Caesar dressing, Parmesan cheese, homemade croutons.
$New Orleans Cuisine
Stuffed Shrimp Alfredo
$17.29
Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp Alfredo sauce.
Shrimp and Tasso Pasta - Since 1983
$15.95
Gulf shrimp pan sautéed, Tasso, Parmesan cheese, cream sauce, bow tie pasta.
Crawfish Fettuccine
$14.49
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
Jambalaya Pasta - Since 1983
$15.95
Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Crawfish Etouffée
$15.29
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Eggplant Pirogue® - Since 1983
$15.95
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.
BBQ Shrimp Linguine
$14.95
Sautéed shrimp, green onions, creole seasoning, garlic Worcestershire butter sauce, linguine.
New Orleans Famous Red Beans and Rice - Since 1983
$8.95
Blackened Bayou Chicken
15.95
Blackened bone-in airline chicken breast, madeira mushroom dressing, crawfish tasso cream sauce.
$Copeland's Favorites
Spicy Herb Fried Chicken
$13.95
1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes.
Crabcakes and Shrimp Alfredo
$16.95
Fried crabcakes, shrimp, angel hair pasta, light shrimp Alfredo sauce.
Tomato Basil Chicken
$12.95
Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, parmesan cheese.
Chicken Alfredo
$13.49
Breaded fresh chicken breast, linguine sautéed in Alfredo sauce.
Grilled Chicken with Yams
$13.95
Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
Chicken Parmesan
$11.95
Seafood Platter
$24.49
Shrimp or Catfish Platter
$16.95
Seasoned and lightly fried, served with fries.
Burgundy Beef Tips
15.95
Filet tips in a rich, burgundy mushroom sauce over pasta.
$Burger & Sandwiches
Copeland Burger - Since 1983
$12.95
Chicken Parmesan Sandwich
$10.95
Shrimp Po-Boy
12.49
$Steaks
Ribeye - Since 1983
$31.95
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling.
Al's Favorite Filet
$33.95
8 oz. center cut, Certified Angus Beef®, topped with caramelized onions and sizzling steak butter.
Classic Filet - Since 1983
$32.95
8oz. tender center cut Certified Angus Beef® filet served sizzling.
Prime Top Sirloin
25.95
10 oz. USDA Prime top sirloin steak served sizzling.
$Specialty Toppings
Garlic
$1.50
Bleu Cheese
$1.50
René Mushrooms
$1.00
Garlic Sautéed Crabmeat
$5.95
Garlic Sautéed Crawfish
$4.95
Caramelized Onions
1.00
$Fish
Catfish Acadiana
$13.49
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one side.
Blackened Catfish
$13.49
Served with crawfish rice pilaf and choice of any one side.
Pecan Crusted Ricochet Catfish
$13.49
Creole Meuniére sauce, roasted pecan cole slaw, two corn fritters, one side.
Menu for Copeland's of New Orleans is provided by findrestaurantmenu.com
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