Coffee and Drinks
Cup of French Press Coffee
$2.50
Flavored Tea
$3.00
Iced Tea
$2.00
Soda
2.00-0.00
$Appetizers and Salad
Flash Fried Brussels Sprouts
$6.00
Served with maple balsamic reduction.
Flash Fried Brussels Sprouts Entree
$9.00
Served with maple balsamic reduction.
Crispy Goat Cheese Medallions
$10.00
Served with a blackberry balsamic reduction.
Crispy Goat Cheese Medallions Entree
$15.00
Served with a blackberry balsamic reduction.
Bruschetta
$6.00
Vine ripe tomatoes, artichokes, garlic and basil.
Bruschetta Entree
$9.00
Vine ripe tomatoes, artichokes, garlic and basil.
Bruschetta with Fresh Mozzarella
$10.00
Vine ripe tomatoes, artichokes, garlic and basil.
Bruschetta with Fresh Mozzarella Entree
$15.00
Vine ripe tomatoes, artichokes, garlic and basil.
Mixed Greens Side Salad
$5.00
Tomatoes, green olives, cucumbers, radish, house made croutons and shaved Parmesan with lemon vinaigrette.
Mixed Greens Salad Entree
10.00
Tomatoes, green olives, cucumbers, radish, house made croutons and shaved Parmesan with lemon vinaigrette.
$Lunch Main Course Salads
Tomboni's Signature Salad
$9.50
Organic baby greens and romaine with apples, roasted pecans, goat cheese, cranberries and spelt berries with balsamic vinaigrette
Energy Salad
$14.00
Spinach and romaine, fresh satueed salmon, avocado, blueberries, cucumbers and toasted almond slives with lemon vinaigrette (gluten free)
Mediterranean Salad
$9.50
Organic baby greens and romaine, white cannellini beans, cucumber, feta, and kalamata olives with lemon vinaigrette
Fiesta Chicken Salad
$10.00
Romaine, chicken breast, tomatoes, organic corn, black beans, grated cheddar, black olives, avocado and fresh tortilla strips with fiesta ranch dressing
Pecan Chicken Salad Salad
12.00
Two scoops of our pecan chicken salad on greens with grapes, avocado slices and Dijon vinaigrette (gluten free)
$Saturday Brunch
Salmon and Bagel
$13.00
House cured salmon on toasted multigrain bagel with cream cheese, caper and dill spread. Garnished with red onion, boiled egg and fresh fruit on the side.
French Toast "made by an Italian"
$13.00
With house made cranberry walnut brioche bread, real butter and maple syrup. Choice of house-made chicken sausage patty or thick cut bacon, with fruit.
Nan's Favorite
$12.00
Griddled fresh corn tortilla spread with pinto bean mash, lean house-made Chorizo sausage, cheddar, sliced avocado, fried farm egg, and green chili sauce. Choice of brunch potatoes or fresh fruit.
Eggs Benedict
$14.00
Poached eggs with house cured salmon or house-made chicken sausage on toasted multigrain English muffin with hollandaise and choice of brunch potatoes or fresh fruit.
Chicken and Waffle
$14.00
Buttermilk Belgium Waffle topped with boneless fried chicken breast. Real butter and maple syrup or honey. Choice of brunch potatoes or fresh fruit.
Quiche
$10.00
A fluffy specialty of Chef Tomboni, served with fresh fruit.
Bisquits and Sausage Gravy
$10.00
Two biscuits with real sausage gravy. The gravy is NOT not from a mix.
Bistro Bowl of Texas Eggs
$10.00
Eggs scrambled with crispy potatoes and chopped, smoked bacon. Side of Sausage gravy.
Bistro Bowl of Mexican Eggs
$10.00
Eggs scrambled with crispy corn tortillias, pork sausage or chorizo, chopped onion and jalapeno. Shredded cheese on top and side of green sauce.
Brunch Potatoes
$2.50
Crispy, baby potatoes
Sausage Gravy
$3.00
Real gravy with crumbled pork sausage
Thick cut smoked bacon
$3.00
House made Chicken Sage Sausage
$3.00
Fresh Fruit
$3.00
Fried or Scrambled Egg
2.00
$Lunch Entrees
Tacos
$13.00-11.00
Fresh Rainbow Trout, Roasted Pork or Roasted Chicken on fresh corn tortillas with avocado, chili mayo, lime, shredded cabbage and cilantro with green tomatillo sauce and sweet potato salad, soup or side salad.
Chicken, Spinach, Mushroom and Italian Sausage Lasagna
$13.00
layered with zesty tomato sauce and Italian cheeses. Finished with silky alfredo sauce. Fresh vegetables on side.
Fresh Salmon Cakes
$13.00
with cool cucumber dill yogurt sauce, cauliflower rice or spaghetti squash and fresh vegetable (gluten free)
Chicken Picatta
$13.00
Chicken Picatta pan seared with lemon and caper butter on brown rice, spaghetti squash or cauliflower rice with fresh vegetable of the day (gluten free)
Beef Bolognaise
$14.00
Braised beef tenderloin and traditional bolognaise tomato sauce steeped with vegetables and red wine on pappardelle pasta with a dusting of fresh parmesan
Quinoa Veggie Bowl
$10.00
Quinoa Veggie Bowl served warm, topped with sautéed fresh veggies such as organic yellow and zucchini squash, mushrooms, oven roasted tomatoes and sugar snaps
Portabella Mushroom
14.00
Portabella Mushroom filled with ratatouille, side of fresh vegetable. (vegan, gluten-free)
$Sandwiches
All sandwiches served with your choice of sweet potato salad, side salad, soup or fruit.Dessert
Flourless Chocolate Cake with Chocolate Glaze
$6.00
Served warm with or without roasted Texas pecans.
Creme Brulee
$6.00
Served with fresh seasonal berries.
Lemon Tart
$6.00
Warm Butter Cake
$6.00
Served with caramel glaze and roasted pecans.
Tiramisu
6.00
$Main Plates
Served with house made rosemary focaccia rolls and olive oil upon request.Tomboni's Lasagna
$16.00
Roasted chicken, spinach, mushrooms, Italian sausage, ricotta, tomato basil sauce and mozzarella layered with fresh pasta. Finished with silky Alfredo sauce. Served with fresh veggies.
Pasta Portofino
$17.00
Large wild caught Texas Gulf shrimp marinated and sauteed in olive oil and served in a seafood stock broth with preserved tomatoes, fresh basil, garlic, white wine and lemon over pappardelle pasta with shaved Parmesan.
Tuscan Shrimp Pasta
$18.00
Fresh large wild caught Texas Gulf shrimp marinated and pan seared with fresh spinach and oven roasted tomatoes in a creamy garlic white wine Parmesan sauce over tagliatelle pasta.
Chicken Parmesan
$16.00
Natural chicken breast coated in fresh bread crumbs and herbs and pan seared. Finished with tomato basil sauce and fresh Parmesan. Side of pasta with Alfredo sauce and fresh vegetable.
Fresh Rainbow Trout Filets
$20.00
Sauteed in olive oil with pan sauce of white wine, lemon and capers. Saffron brown rice and fresh vegetable. Gluten free.
Beef Bolognaise
$16.00
Made with braised beef tenderloin and traditional bolognaise tomato sauce steeped with vegetables and red wine on pappardelle pasta with a dusting of fresh Parmesan.
Portabella Mushroom
$14.00
Filled with spinach, artichokes and cannellini beans with roasted red pepper tomato sauce and side of fresh vegetable. Vegetarian and gluten free.
Menu for Tomboni's Bistro is provided by findrestaurantmenu.com
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