Grande Inizi
Smoked Salmon
$14.50
Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks.
Tuna Grotto
$19.50
Peppered pan seared tuna, served on fried wontons topped with spicy sesame citrus butter and wasabi caviar.
Cheese and Meat For 2
$18.50
An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Prosciutto, Capicola, Salami.
Shrimp Bistecca
$18.75
Huge Jumbo Gulf Shrimp Cocktail Served with Cocktail and Remoulade Sauce.
Escargots
$12.50
6 with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry.
Crab Cakes
$11.50
2 cakes full of texas gulf blue crab. Served on a crab cream. Delicious!
Shrimp Grotto
$12.50
A chef salerno classic. 4 large shrimp marinated in mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs.
Scallop
$18.50
2 jumbo pan seared, finished with white wine, basil, lemon, garlic and butter.
Mussels
17.75
A heaping bowl of fresh farm raised black mussels, sauteed with white wine, garlic and fresh herbs, topped with sicilian breadcrumbs.
$Zuppe En Ensalata
Wilted Spinach Salad
$7.50
With tomatoes, goat cheese, cashews and croutons, tossed with applewood-smoked bacon and caramelized onion vinaigrette.
Bistecca Salad
$6.50
Tossed baby greens with a gorgonzola dressing, topped with pears, gorgonzola cheese, walnuts and bacon.
Caesar Salad
$7.50
Romaine, anchovies and fresh parmesan cheese tossed to order with our house caesar dressing.
Wedge Of Baby Iceberg
$6.50
With marinated baby tomatoes, toasted walnuts - crispy bacon - gorgonzola crumbles. Choice of gorgonzola dressing or sundried tomato dressing.
She-Crab Soup
8.75
A delicacy from the southeast coast states. A velvety blend of crab, shrimp and fresh herbs.
$Bistecca E Specialita
Lamb Chops
$38.00
Wisconsin raised domestic lamb, lightly olive oil and garlic marinated - grilled on an open fire to perfection.
Beef and Crab
$34.50
Tenderloin medallions, topped with alaskan crab, served with our house potato and farmers market vegetables.
Chef's Peppered Strip
$38.50
A salerno classic! prime 12 Ounces Strip with brandy cream, mashed potatoes and baby veggies.
Beef Tenderloin
$35.50
8 Ounces Filet cooked to order, served with our house potato and seasonal vegetables.
Prime New York Strip
$39.00
Served with our house potato and baby vegetables.
Duck
$24.50
Pan seared Duck breast served with port poached pear and crepinette of confit and pecan buttered bok choy.
Grandma's Short Ribs
$24.50
Slow cooked cedar river farms all natural beef, with red wine, garlic and tomatoes. for 8 hours - till meat is falling off the bone!
Veal Davinci
$27.00
Tender slices of veal sauteed with mushrooms, finished with marsala and a touch of cream, served with creamy vegetable risotto.
Pork Chop
$23.50
Double primo chop, butterflied - pan seared to order. Served with apple cranberry compote, mashed potatoes and farm market vegetables.
"Summer Special" Robertson's Chateubriand For Two
$86.00
Served with garlic mashed potatoes and sauteed spinach and roasted mushrooms.
Prime Bone-In Ribeye - 18 Oz
$49.50
Served with house potato and farmers market vegetables.
Osso Buco
35.50
Veal classic braised to perfection. Served over mashed potatoes, with braised vegetablesand topped with a micro green gremolata.
$Frutti Di Mare
Black Drum with Crab
$29.50
Fresh from the texas gulf - beautiful white firm fillet, lightly seasoned and sauteed to order. Topped with texas blue crab meat and hollandaise.
Sea Bass
$30.50
Tender, succulent fillet, topped with chipotle butter and served with baby arugula salad.
Scallops Romano
$18.95
Served over pappardelle pasta with toasted pine nuts, extra virgin olive oil, pecorino romano cheese.
Snapper
$25.50
Pecan breaded, served over angel hair pasta with baby zucchini and Orange basil cream.
South African Lobster Tail
$39.00
7 Ounces - tender sweet tail! basted with butter and lemon, served with shrimp vegetable risotto and seasonal vegetables.
Salmon
$23.50
Blackened, served with fried rice, baby bok choy and hollandaise sauce.
Cioppino
$33.00
Sea bass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta.
Combo For 1
$52.50
7 Ounces South african lobster tail and 6 Ounces Beef tenderloin filet grilled to order. Served with house potato and vegetables.
Menu for Bistecca is provided by findrestaurantmenu.com
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