Botanas
Queso Borracho
$12.00
Partly toasted melted cheese with tequila chimichurri and baguette slices.
Taquitos Mar de Cortez
$12.00
4 corn tortillas stuffed with chopped panko crusted codfish served with mild chipotle dressing, cabbage, cilantroand radishes.
La Cabra Brava
$11.00
Baked goat cheese on warm, smoky, herbed tomato sauce, served with toasted baguette slices.
Salpicon Pibil
$12.00
Marinated shredded chicken "pibil" style, roasted corn, green onion, potatoes and roasted red peppers, served cold with blue corn tostada chips.
Ceviche El Capataz
$10.00
Beer poached shrimp, mandarin and fresh cucumber marinated in citrus juices. Served with pasilla Chile vinaigrette and habanero splash. One-two person portion size.
Crispy Shrimp Albondigas
$12.00
8 lender-crisp breaded bite-sized shrimp albondigas. Served with house remoulade sauce.
Mejillones con Cremita de Piquillo
$18.00
1 lb. fresh steamed mussels topped with a slightly spicy piquillo pepper and garlic cream.
Camaron Capataz
17.00
8 large roasted shrimp marinated in garlic, warm queso bits, habanero, lemon, mediteranean spiced extra virgin olive oil.
$Sopas Y Ensaladas
Poblano Chicken Salad
$12.00
Chopped chicken breast, roasted corn, diced poblano, queso fresco served on half romaine heart, poblano dressing, Asiago cheese croutons.
Crispy Calamari Salad
$13.00
Tender baby spinach leaves topped with crispy calamari, tomato, green onion, roasted jalapeno and cilantro. Tossed with mild sweet and sour tamarindo and Chile vinaigrette.
Tuna Sabana Salad
$10.00
Thin tuna loin seared on 1 side, served with tangy cilantro pesto pasta, queso fresco and tomato.
El Capataz Salad
$5.00
Chopped romaine, roasted marinated artichokes, chopped sun-dried tomatoes, croutons, queso panella, cilantro-lime caesar dressing.
Side Salad
4.00
Choice of creamy poblano, cilantro-lime caesar, cilantro ranch, spicy cilantro ranch.
$Principales
Peruvian Roasted Chicken
$15.00
Half chicken roasted with traditional Peruvian spice marinade served with creamy yogurt-mint salsa verde, Peruvian herbed fries and white beans.
Nopalito Salmon
$16.00
Pan roasted salmon, sliced warm nopalito salad, pasilla citrus vinaigrette.
Pasta Calamari Marbella
$13.00
Fresh calamari tossed with pearl pasta, fresh spinach, house marinara, chili flakes and fresh lemon. Vegetarian option available.
Grilled Chicken & Cheese Sandwich
$9.00
Pibil marinated roasted chicken and melted Muenster cheese on griddled Texas toast. Accompanied with jalapeno-red onion dipping jam. Served with mexa fries.
El Capataz Fish & Chips
$12.00
Panko breaded codfish, served british style with malt vinegar mexa fries and mild chipotle house remoulade sauce.
Corvina Valenciana
$16.00
Baked gulf drum fish on warm lemon-olive oil garbanzo puree, accompanied with sauteed peas and artichokes and extra virgin olive oil.
3 Hour Prime Rib
$23.00-37.00
Dry spice marinated and slow roasted, served with fresh horseradish sour cream and garlic scented parsley fries.
Ceviche Perucho
16.00
$Entremes
Dos Equis Mac & Cheese
$6.00
Mexa-Fries
$4.00
Parsley Fries
$4.00
Veggie Bowl
$4.00
Jalapenos Jorge
1.75
$Postres Y Cafes
Brownie Bites
$7.00
Warm, melting bite-sized brownies served with a light dulce de leche sauce and drizzled with crema mexicana.
Ahogado
$6.00
Espresso, kahlua and vanilla ice cream topped with cinnamon.
Cheesecake Jarrita
$6.00
Buttery graham cracker base, creamy cheese cake, slightly sweet sour cream. Topped with fresh berries and honey.
Menu for El Capataz is provided by findrestaurantmenu.com
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