Bao (Steamed Buns)
The OG (Sous Vide Pork Belly)
$8.00
Pork belly, kimchi pickles, cilantro herb mix, fried shallots, negi, firecracker sauce and togarashi.
Kara-age (Japanese Fried Chicken)
$7.00
Chicken thighs, Japanese marinade, spicy mayo, pickled cucumber, red cabbage, togarashi and black sesame seeds.
Fried Avo (Fried Avocado)
7.00
Fried avocado, cilantro herb mix, pickled cucumber, spicy mayo and togarashi.
$Bites & Bowls
Fried Brussels & Jicama Salad
8.00
Fried brussel sprouts, diced jicama, red onion, sweet corn, red cabbage, cilantro herb mix, negi, topped with carrot and ginger vinaigrette.
$Small Bites
Tako Tako (Takoyaki)
$7.50
Octopus fritters, negi, Japanese mayo, firecracker sauce, sesame seeds, fried shallots, shredded nor, bonito flakes
Pork Goyzas (Dumplings)
$7.50
Pork and vegetable-filled dumplings, pan-fried and served with house dumpling sauce
Porky Katsu Slider
$7.00
Spicy panko breaded pork cutlet, Hawaiian roll, house slaw, sweet and spicy cucumber, firecracker sauce
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