Appetizers
Crab Cake Veranda
$9.00
sauteed tender lump crab cake highlighted by a delicate ancho chili cream sauce
Fire and Ice Shrimp
$9.00
shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
Drunken Quail
$9.00
whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette
Seared Ahi with Wasabi
$9.00
seared pepper-crusted tuna steak with wasabi aioli
Pecan-Crusted Tilapia
20.00
pecan-crusted tilapia with fruit salsa
$Salads
Fresh Spinach Salad
$7.00
fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing
Southwest Caesar
$7.00
crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese, roasted corn and tomato
Texas Wedge
$7.00
split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing
Poached Pear Salad
7.00
port-wine poached pear accompanied by caramelized onion and pistachios on a bed of field greens with an orange almond vinaigrette
$Lunch Entrees
served with a small Caesar salad and chef's starch and vegetablesTuscan Quiche
$12.00
spinach, tomato and eggs in a housemade crust
Chicken Marsala
$12.00
pan sauteed chicken breast topped with creamy Marsala mushroom sauce
Bacon Wrapped Pork Tenderloin
$12.00
oven-roasted pork tenderloin with caramelized apples and bourbon glaze
Southwest Chicken Crepe
$12.00
tender crepe filled with sauteed chicken breast, cotija cheese, black beans and corn finished with a roasted red bell pepper cream sauce
Seafood Crepe
12.00
tender crepe filled with delicious cajun spiced seafood mix of crab, crawfish, salmon and shrimp finished with pontchartrain sauce of peppers, mushrooms and onions
$Entrees
Chicken Marsala
$20.00
sauteed chicken breast finished with a rich Marsala wine sauce
Chicken Jubilee
$23.00
pecan encrusted chicken breast topped with a Michigan cherry madeira sauce
Stuffed Quail
$23.00
grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote
Pecan-Crusted Tilapia
$20.00
pecan-crusted tilapia with fruit salsa
Mahi Ponchartrain
$23.00
filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat
Salmon Florentine
$23.00
grilled Atlantic salmon with a rich spinach cream sauce
Bacon Wrapped Pork Tenderloin
$23.00
oven-roasted pork tenderloin stuffed with apricots and cranberries
Ahi Tuna Florentine
$28.00
grilled Ahi tuna on a bed of creamed spinach accented with 2 grilled shrimp
Lamb with Goat Cheese Mornay
$32.00
grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay
Strip Steak Au Poivre
$32.00
pepper melange encrusted seared Texas Hereford strip steak with peppercorn cream sauce
Filet Mignon
$32.00
8 Ounces filet of Texas Hereford, grilled to perfection, accented by a rich demi-glace
Steak Diane
$32.00
our classic filet, grilled and topped with a mushroom dijon cream sauce
Filet Diablo
32.00
seared Texas Hereford filet with a spicy cayenne demi, accompanied by bleu cheese butter
$Desserts
Classic Creme Brulee
$7.00
our house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust
Chocolate Silk Royale
$7.00
white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache
New York Cheesecake
$7.00
a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
Key Lime Pie
$7.00
tangy limes from the florida keys make this pie a favorite of all with a graham cracker crust and whipped cream
Menu for The Veranda Steak and Seafood is provided by findrestaurantmenu.com
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