Executive Lunch
This menu is only available Mon - Fri 11am - 4pmExecutive Lunch
23.33
$Entradas / Appetizers
Empanadas don Pedro
$18.20
Argentinean style pastry filled with chicken, beef, shrimp or vegetables. Served with a basil cream sauce.
Cebiche Peruano
$18.20
Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleansing sweet potatoes.
Camarones Gratinados
$20.80
Delicious au gratin shrimp served with a creamy lobster sauce.
Unitas de Cangrejo
$22.10
Crab fingers sauteed in a lime and lemon butter sauce with a Venezuelan arepa.
Arepitas Venezolanas con Carne Mechada
$14.30
White corn meal patties topped with shredded beef in a criollo sauce.
Escargot Provencal
$23.40
Served in a white wine and garlic butter sauce.
Chacutierie Board
$23.40
Artisan Cured meats and chesses
Provoleta Argentina
18.20
Pan seared provolone with fresh peppers + onions in vinaigrette
$Sopas and Ensaladas / Soups and Salads
Cebiche Sopado
$11.40
Ceviche style sizzling seafood soup.
Sopa de Caraota
$9.10
Slow cooked black bean soup.
Sancocho de Pollo
$11.00
Chicken soup with a caribbean flair.
Don Tony's Caesar Salad
$13.00
Award winning Caesar salad with a classic touch.
Brazilian House Salad
$13.00
Baby romaine and hearts of palm and tomato wedges with a cilantro dressing.
Chopped Salad
$15.60
Micro Greens, Romaine Lettuce, Cheeses, salami, bacon tossed in a vinagrette
Torre de Betabel
12.00
Beets deliciously balanced with goat cheese topped with topped with nuts
$Carnes / Beefs Entrees
Churrasco a la Chimichurri
The most sophisticated cut of tenderloin basted with home made signature chimichurri sauce.
Filet au Bernaise
$46.80
Delicious 8oz pan seared tenderloin with a bernaise and stilton cheese sauce
Parrillada Argentina
$33.80
Grilled combo of beef steak, pork chop, chicken and chorizo argentino.
Gaucho Cut Ribeye Steak
$48.10
A juicy 14 oz boneless ribeye on a bed of sauteed onions and bell peppers
Costillas Mendozinas Dinner
$32.50
Malbec braised short ribs on bed of mashed potatoes
Dry Aged Manhattan
67.60
Bone-In 18 oz strip steak
$Carnes Blancas / White Meats
Pollo Andino
$24.00
Grilled chicken breast with a cilantro garlic cream sauce on a bed of mashed potatoes
Pechuga Crujiente
$24.00
Plantain crusted chicken breast with a manchego cheese sauce on a bed of mashed potatoes
Pollo Maracana
$28.30
Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian palmito, on a bed mashed potatoes
Aguja de Cerdo
41.60
10 oz. French cut pork chop with a mango chipolte sauce bed of champagne risotto.
$Mariscos / Seafoods
Langostinos Crocantes
$32.50
Beer battered jumbo shrimps served over a bed of mango, peach and avocado with a touch of our exotic latin sauce.
Cangrejo Aleluya
$41.60
Flash fried soft shell crab, stuffed with crawfish and shrimp topped with a lobster sauce.
Pargo Pistachio
$35.10
Baby snapper with a pistachio seed lime and lemon butter sauce over whipped yellow potatoes and pan seared scallops.
Camarones al Ajillo
34.60
Jumbo shrimp with Latin infused citrus garlic served over whipped cauliflower.
$A la Carte / Sides
Sauteed Mushrooms
$9.30
Sauteed Chiles and Cebollas
$9.10
Famous Champagne Risotto
$10.40
Mashed Potatoes
$6.50
Fried Yuca
$6.50
Chiles Toreados
$3.90
1 oz. Crab Meat
$14.30
1 Jumbo Shrimp
$6.50
Maduros
$5.75
Grilled Asparagus
$10.40
1 Scallop
$6.50
Papitas Fritas
$6.50
Chimichurris fries
Moros y Cristianos
$6.50
a traditional dish of black beans served over white rice
Charred Carrots
$7.80
1/2 pound Plantain chips
$12.24
Fried plantain chips
Chimichurris sauce
$6.54
Side Veggie Plate
8.00
$Postres / Desserts
Tres Leches
$11.70
Dig into a light and airy white cake soaked in 3 sweet milks.
Helados and Nieves
$11.70
A combination of fresh fruit sorbets and Ice creams.
Flan
$11.70
Immerse yourself in cream caramel with coffee liquor and a rich custard topped with a soft layer of caramel.
Arroz Asturiano
$11.70
Traditional Spanish rice pudding has an irresistibly creamy texture and the mouth watering aroma of cinnamon.
Dessert No Thanks
11.70
Crispy phillo pastry filled with a soft mango confit. Served with a delicate vanilla sauce and a refreshingly sweet passion fruit sorbet.
$TO-GO COMBOS
all entrees include plantain chips and Chimichurris, choice of Mixed Green Salad Dressing Choice or Soup, accompanied with mashed potatoes and grilled veggies with a Mini Tres LechesChurrasco a la Chimichurri
$33.80
6 oz of the most tender cut of tenderlion basted with our signature Chimichurri Sauce
Castillo’s Mendozinas
$33.80
Malbec braised short ribs
Pechuga Crujiente
$24.70
Plantain crusted chicken breast with a manchego cheese sauce
PolloMaracana
$28.60
Sauteed Chicken topped with a citrus lump crab meat sauce and brazilian palmito
Camarones Al Ajillo
$35.10
Jumbo Shrimp with latin-infused Citrus Garlic served over whipped cauliflower
Salmon a la Miso
$31.20
Pan seared Salmon served with a light miso sauce
Entranas Family Package
70.02
Includes mixed green salad, 24 oz of Entranas de Res from our exec lunch over mashed potatoes with grilled veggies and mini tres leches
$Specials
Rack Of Lamb Dijon panel crusted full rack of lamb 2 shrimp and veggies Chilean Sea BassRack of lamb
$86.00
16oz delicious rack of lamb with 2 Shrimp and sautéed veggies
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