The Veranda Menu

Name: The Veranda
Telephone: (281) 358-2820
Price range: $

(281) 358-2820

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2820 Chestnut Ridge Dr, Kingwood, TX 77339

American, American (New)

Restaurant Website

$$$$$

Brunch Menu
DINNER MENU

Starters

Southwest Caesar Salad

Creamy Tomato Basil Soup

Warm Pumpkin Bread

Entrees

Crabcake Benedict

Huevos Rancheros

Broccoli and Cheese Quiche

Brioche French Toast and Bacon

Shrimp and Grits

Chicken Cordon Bleu

Sweet Chili Glazed Salmon

Desserts

Pumpkin Cheesecake

White And Dark Chocolate Mousse Cake

APPETIZERS

Crab Cake Veranda

$12

sautÃ©ed tender lump crab cake highlighted by a delicate ancho chili cream sauce

Fire and Ice Shrimp

shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice

Seared Ahi with Wasabi

seared pepper-crusted tuna steak with wasabi aioli

Drunken Quail

whiskey molasses glazed quail garnished with field greens and finished with a berry vinaigrette

$SOUP and SALADS

Veranda Caesar Salad

crisp romaine hearts tossed in our caesar dressing topped with croutons and Parmesan cheese

Wedge Salad

split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing

Fried Goat Cheese Salad

fried goat cheese and sliced strawberries on a bed of fresh spinach with an housemade berry vinaigrette

Fresh Spinach Salad

fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing

Soup d'Jour

$ENTREES

(all entrees are served with Chef's starch and vegetable)

Chicken Jubilee

$28

pecan encrusted chicken breast topped with a Michigan cherry Madeira sauce

Salmon with Dill Sauce

$26

grilled salmon finished with a creamy dill sauce

Ahi Tuna Florentine

$30

pan seared au poivre ahi tuna on a bed of creamed spinach and accented with two grilled shrimp

Mahi Pontchartrain

$30

filet of mahi with cajun spices finished with creamy mix of peppers, mushrooms, onions and crabmeat

Lamb Mornay

$40

grilled lamb rack finished with sun-dried tomato goat cheese mornay

Filet Mignon

$38

8 oz. filet of Prime Texas beef, grilled to perfection, accented by a rich demi-glace

Steak Diane

$38

our classic filet, grilled and topped with a mushroom Cognac cream sauce

Filet Diablo

cayenne pepper seared Prime Texas beef filet with a rich demi-glace accompanied by bleu cheese butter

$DESSERTS

New York Cheesecake

a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust

White and Dark Chocolate Mousse Cake

white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache

Seasonal Dessert

Menu for The Veranda is provided by findrestaurantmenu.com

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