Appetizers
Fried Green Tomato
$15.00
Jumbo lump crab meat, curry aioli, preserved meyer lemon, cucumber and balsamic reduction.
Tempura Calamari
$11.00
Lightly breaded calamari, sweet red pepper glaze, mixed greens.
Brussels Sprouts
$12.00
Roasted brussels sprouts. crispy pancetta, Thai chili, soy caramel.
Potstickers
$12.00
8 hour braised beef short rib, lightly fried wonton, guacamole, sweet chili sauce.
Fried BBQ Oyster
$9.00
It has a blue cheese drizzle and tangy BBQ sauce
Texas Prawns
$13.00
Poached prawns, green garlic yogurt, cucumber, radish, red onion, last year's chili, sesame.
Lobster Mac and Cheese
15.00
Blend of boursin cheese, mozzarella, Parmesan, roasted lobster and truffle oil.
$Salads
House Salads
$7.00
Cucumber, tomato, red onion, carrots with choice of dressing.
Classic Wedge
$9.00
Applewood smoked bacon, red onion, tomato, bleu cheese crumbles.
Prosciutto
$11.00
Prosciutto di parma, red wine poached forelle pears, goat cheese, arugula, balsamic reduction.
Caesar Salad
$8.00
Baby romaine lettuce, tangy dressing, Parmesan tuille.
Baby Spinach
11.00
Warm braised endive, goat cheese, orange, roasted almond dressing and apple.
$Main Course
Beef Tenderloin 8 oz.
$40.00
Goat cheese polenta, grilled asparagus and cabernet demi-glace.
New York Strip 14 oz.
$42.00
Twice-baked potato, grilled asparagus, cabernet demi-glace.
Pork Chop
$29.00
Smoked cheddar mac and cheese, grilled asparagus, cabernet demi-glace.
Fried Chicken
$29.00
Sage waffles, candied bacon, pomegranate, spicy syrup, cabernet demi-glace.
Veal Tender
$39.00
Bacon wrapped, parsnip puree, spinach and pickled blueberries.
Braised Beef Short Rib
$30.00
Basil-potato gnocchi, roasted cipollini onion, braising jus.
Diver Scallops
$32.00
Braised leeks, bacon, fennel-celery, whole grain mustard cream.
Salmon
$32.00
Rock shrimp, baby leeks, shiitake mushroom and lemongrass cream.
Black Angus Rib eye
$42.00
Twice-baked potato, grilled asparagus, cabernet demi.
Elk Chop
$39.00
Deep ellum bleu and bacon potato and ginger sake marinated pineapple.
Halibut
34.00
$Desserts
Lemon Tart
$10.00
Lemon curd tart, berry compote, graham cracker streusel, toasted meringue.
Vanilla Bean Creme Brulee
$8.00
Banana Trifle
$7.00
Layers of creamy banana pudding, pound cake, caramel, whipped cream, and caramelized banana.
Chocolate Torte
$12.00
Torte layered with chocolate mousse, chocolate cake and praline crakine, strawberry.
Menu for Jack Ryan's Steak and Chophouse is provided by findrestaurantmenu.com
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