Appetizers
Tortellini Fritti
$6.00
Lightly breaded and fried cheese-filled tortellini served with tomato sauce.
Mussels Rosso
$10.00
Sauteed fresh black mussels with bacon and chives in a spicy tomato sauce. Served with garlic toast.
Spinach Artichoke Dip and Bruschetta
$8.00
Warm spinach artichoke dip and marinated diced tomatoes and fresh basil served with goat cheese and garlic toast.
Calamari
$9.00
Fried calamari and artichoke served with a garlic and wine dipping sauce.
Shrimp Capperi
$8.00
4 jumbo shrimp breaded and deep fried then served with diced roma tomatoes and capers in a lemon-dill sauce.
Sausage and Peppers
7.00
Frilled spicy Italian sausage and topped with roasted peppers, capers and onions in a spicy marinara sauce with melted mozzarella and garlic toast.
$Salads & Soups
Caprese Salad
$9.00
Fresh mozzarella and prosciutto, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and balsamic vinegar reduction.
Salmon Spring Salad
$14.00
Salmon filet, spring salad greens, tomatoes, mushrooms, red onion and vinaigrette dressing.
Soup and House Salad
$7.00
A bowl of soup served with our house salad.
Tomato Basil Soup
$3.00
Mediterranean Salad
$7.00
Romaine with artichoke, mushrooms, tomatoes, onions, Greek peppers, mozzarella cheese and croutons with creamy pesto dressing.
Emmas Salad
$10.00
Orange wedges and sliced fresh strawberries with grilled chicken and spring mix topped with almond slivers, gorgonzola cheese, balsamic and honey vinaigrette.
Shrimp and Spinach Pasta Salad
$12.00
Angel hair pasta, fresh spinach and cold boiled shrimp tossed with feta, sun-dried tomatoes, chives, black olives and house vinaigrette.
Steak Salad
$14.00
Grilled beef tenderloin with beefsteak tomatoes, Italian gorgonzola and sweet red onion on a bed of mixed field greens with homemade catalina dressing.
Caesar Salad
6.00
Romaine tossed with a classic Caesar dressing, topped with shredded parmesan cheese and croutons.
$Pizzas
Verona
$12.00
Bacon, mushrooms and chicken with cilantro cream sauce, topped with mozzarella.
Classic
$11.00
Italian sausage, pepperoni and mushrooms with tomatoes sauce, dipped with mozzarella.
Veggie Crostada
$8.00
Flat bread topped with roasted cherry tomatoes, red onions, zucchini, mushrooms and fontina cheese, with a splash of extra virgin olive oil.
Greek Pizza
$11.00
Grilled chicken, spinach, feta cheese, red onions, artichokes, mushrooms and extra virgin olive oil.
Sausage and Peppers
$11.00
Spicy Italian sausage and tomato sauce with grilled peppers, onions and mushrooms, topped with melted mozzarella.
Rustic Crostada
8.00
Flat bread topped with caramelized onion, applewood smoked bacon and romano cream.
$Italian Classics
Parmesan with Eggplant
$10.00
Breaded eggplant topped with tomato sauce and melted mozzarella cheese, served with house pasta.
Parmesan with Veal
$16.00
Veal topped with tomato sauce and melted mozzarella cheese, served with house pasta.
Lasagne
$9.00
Layers of pasta, meat and cheeses topped with tomato sauce.
Fettuccine Alfredo with Chicken
$14.00
Grilled chicken with fettuccine tossed with parmesan cream sauce.
Pasta Your Way
$7.00
Pick your pasta - angel hair, spaghetti, penne, linguine, whole wheat pasta. Pick your sauce - tomato, fresco, tomato cream or fresco cream.
Ravioli
$8.00
Cheese ravioli with your choice of tomato sauce or tomato cream sauce.
Fettuccine Alfredo with Shrimp
$16.00
Sauteed shrimp with fettuccine tossed with parmesan cream sauce.
Parmesan with Chicken
14.00
Chicken topped with tomato sauce and melted mozzarella cheese, served with house pasta.
$House Specialties
Picatta with Shrimp
$16.00
Sauteed shrimp topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.
Penne Pesto with Chicken
$14.00
Fresh basil walnut pesto with cheese, sun-dried tomatoes, spinach and extra virgin olive oil, tossed with chicken over penne pasta.
Picatta with Veal
$17.00
Veal topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.
Cannelloni Pepe
$12.00
Ancho Chile marinated chicken with ricotta cheese, rolled into pasta and topped with poblano cream, bacon, cilantro and diced tomatoes.
Hasta la Pasta with Shrimp
$16.00
Sauteed shrimp tossed with roasted red, yellow and poblano peppers and jalapeno fettuccine in cilantro cream sauce.
Hasta la Pasta with Beef
$15.00
Beef tossed with roasted red, yellow and poblano peppers and jalapeno fettuccine in cilantro cream sauce.
Penne Pesto with Shrimp
$16.00
Fresh basil walnut pesto with cheese, sun-dried tomatoes, spinach and extra virgin olive oil, tossed with shrimp over penne pasta.
Picatta with Chicken
14.00
Breaded chicken topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.
$House Specialties With Sides
The entrees below are served with your choice of roasted potatoes or pasta gratin and fresh vegetables or green beans.Campagnola with Chicken
$15.00
Grilled chicken topped with spinach, cheese and mushrooms in brown sherry wine sauce.
Campagnola with Pork
$16.00
Pork topped with spinach, cheese and mushrooms in brown sherry wine sauce.
Filet Da Vinci with Pork
$16.00
Tenderloin cut, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce.
Pomodori with Beef
$27.00
Roasted tomatoes atop grilled tenderloin medallions with goat cheese and brown butter sauce.
Marsala with Veal
$17.00
Veal sauteed with mushrooms in a marsala sauce.
Pomodori with Pork
$16.00
Roasted tomatoes atop grilled tenderloin medallions with goat cheese and brown butter sauce.
Verona with Pork
$16.00
Pork with mushrooms and bacon, topped with a cilantro cream sauce.
Verona with Chicken
$15.00
Grilled chicken with mushrooms and bacon, topped with a cilantro cream sauce.
Filet Da Vinci with Beef
27.00
Tenderloin cut, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce.
$Seafood
Shrimp Scampi
$16.00
Sauteed shrimp tossed with mushrooms, chives and tomatoes in a garlic wine sauce over angel hair pasta.
Seafood Puttanesca
$17.00
Sauteed shrimp, mussels and scallops tossed with artichoke hearts, mushrooms, olives and capers in a spicy marinara sauce over linguini.
Salmon Sicily
$18.00
Grilled salmon, tomatoes and capers in a lemon dill sauce over angel hair pasta.
Di Mare
$17.00
Sauteed shrimp, scallops and mussels tossed with mushrooms, chives and tomatoes in a basil garlic butter sauce over angel hair pasta.
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