Featured Items
Spaghetti & Meatballs
$8.99
Homemade meatballs with spaghetti and marinara sauce.
Eggplant Parmigiana
$8.99
Vegetarian. Fresh eggplant breaded and Pan-Fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.
Penne Alla Vodka
$8.99
Vegetarian. Penne pasta tossed with our version of vodka sauce, sautéed onions, garlic, bell peppers, banana peppers, chili flakes, cream and marinara. (A Little Spicy).
Pollo Parmigiana
$8.99
Fresh chicken breast breaded and Pan-Fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.
Jalapeño Ravioli
$8.99
Vegetarian. Fresh pasta stuffed with ricotta cheese, roasted jalapeño and herbs, tossed in a pesto jalapeño cream sauce.
Meat Lasagna
$8.99
Fresh pasta layered with ground sirloin, ricotta, mozzarella and pecorino cheese.
Bruschetta (Each)
$1.05
(Minimum of ten). Italian bread toasted and topped with tomatoes, red onions mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.
Shrimp Cocktail (Each)
$2.75
(Minimum of 25). Traditional boiled white shrimp with cocktail sauce and lemon.
Scallops and Bacon (Each)
$4.50
(Minimun of 25). Cape cod sweet scallops wrapped in apple wood smoked bacon, baked in a garlic butter sauce.
Funghi Farciti (Each)
$1.75
(Minimum of 10). Seafood stuffed mushrooms topped with a garlic chardonnay cream sauce.
Stuffed Olives (Each)
$2.50
(Minimum of 10). Green olives reverse stuffed with chicken, vegetables and breadcrumbs, crispy fried and served with a spicy marinara sauce.
Sausage with Peppers and Onions (Each)
$3.50
(Minimum of 25). Pork Italian sausage roasted with garlic, bell peppers and onions. Served with basil and extra virgin olive oil.
Meatballs (Each)
$2.50
(Minimum of 25). Ground sirloin, parmesan cheese and Italian breadcrumbs baked and served with a traditional marinara sauce.
Caprese Salad (Each)
$4.50
(Minimum of 10). Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.
Antipasto (Per Person)
5.50
(Minimum of 12). Assorted dried cured meats, imported assorted cheeses, marinated vegetables with extra virgin olive oil and balsamic vinegar.
$Cold Appetizer
Bruschetta
6.00
Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.
$Hot Appetizers
Calamari Fritti
$13.00
Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce.
Funghi Farciti
$8.50
Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.
Stuffed Olives
$8.50
Green olives reserve stuffed with chicken, vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce.
Parmesan Crusted Artichokes
$9.75
Artichoke hearts with goat cheese, dipped in batter served with tomato Basil-Basil sauce.
Risotto Gorgonzola Arancini
$9.00
Arborio rice, Gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with Tomato-Basil sauce.
Crabcakes
14.00
Two Maryland style Crab-Cakes served in a roasted red pepper cream sauce and crispy pancetta.
$Salads
Insalata Alla Cesare - LG
$8.00
Crispy romaine lettuce, herbed croutons and Parmesan cheese tossed in our homemade Caesar dressing.
Insalata Della Casa - LG
$9.50
Crispy organic spring lettuce mix, with Gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives and dried cranberries in our homemade balsamic vinaigrette.
Insalata Di Caprese - LG
10.50
Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.
$Pastas
Meat Lasagna
$15.00
Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese.
Sausage and Peppers
$15.00
Italian sausage sauteed with bell peppers, banana peppers and onions tossed with capellini pasta and olive oil.
Sausage Marinara
$14.75
Homemade sausages slowly roasted in a Tomato-Basil sauce served over spaghetti.
Spaghetti & Meatballs
$14.00
Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.
Fettuccine Alfredo
$13.00
Traditional Alfredo pasta, loaded with pecorino and Asiago cheese.
Pasta Molise
$16.00
Sauteed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with Parmesan cheese and fresh basil.
Pasta Alfonzo
$16.25
Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.
Aragosta Ravioli
$22.00
Homemade ravioli filled with Maine lobster meat in a lemon butter sauce topped with fresh tomatoes and spinach.
Spaghetti Bolognese
$16.00
Spaghetti pasta with ground sirloin, diced vegetables and Chianti wine, in a roasted tomato cream sauce. (Original).
Pasta Vodka
$15.00
Penne pasta in a light spicy roasted Tomato-Vodka cream sauce.
Ravioli Andrea
$16.00
Sundried Tomato-Spinach and cheese ravioli in a garlic Gorgonzola cream sauce.
Pasta Carbonara
15.50
Linguine with bacon, onions, green peas and mushrooms in an Asiago cheese cream sauce.
$Risotto
Verdura (Vegetarian)
$18.00
Sauteed zucchini, squash, bell pepper, onions, carrots and spinach, finished with Parmesan cheese and truffle oil.
Mushroom
$18.50
Arborio Rice with wild mushrooms, Parmesan cheese, veal broth and a touch of truffle oil.
Con Pollo
$18.50
Arborio rice with chicken, tomatoes, spinach, shallots and basil finished with Parmesan cheese and truffle oil.
Shrimp Milanese
24.50
Arborio rice with saffron broth, scallops, shrimp, tomatoes, spinach, shallots finished with Parmesan cheese and truffle oil.
$Pollo (Chicken)
Served with choice of pasta or vegetables.Pollo Parmigiana
$18.00
Sicilian style chicken breast baked with marinara sauce and mozzarella cheese.
Pollo Marsala
$18.00
Chicken breast topped with mushrooms in a sweet marsala wine sauce.
Pollo Picatta
$18.00
Chicken breast with capers in a lemon butter sauce with Italian parsley.
Pollo Saltimbocca
$20.00
Chicken breast baked with prosciutto, spinach and provolone cheese in a Marsala-Sage cream sauce.
Pollo Fabian
18.00
Chicken breast with artichoke hearts, mushrooms and sun dried tomatoes in a garlic cream sauce.
$Vitello (Veal)
Served with choice of pasta or vegetables.Vitello Piccata
$24.00
Veal scallopini sauteed with capers in a lemon butter sauce.
Vitello Marsala
$24.00
Veal scallopini sauteed with mushrooms in a sweet Marsala wine sauce.
Vitello Parmigiana
$24.00
Sicilian style breaded veal baked with marinara sauce and mozzarella cheese.
Vitello Saltimbocca
26.00
Veal scallopini topped with layers of prosciutto, spinach, provolone cheese and a Marsala sage cream sauce.
$Pesci (Seafood)
Seafood Genovese
$24.00
Scallops and shrimp sauteed with spinach, roasted tomatoes and capers, in a Garlic-Lemon wine sauce, tossed with linguine pasta.
Linguine with Shrimp Marinara
$20.00
Sauteed white shrimp with fresh garlic basil and tomato sauce.
Linguine Di Mare
$26.00
Calamari, clams, mussels, scallops and shrimp in a marinara sauce. (Diablo or White Sauce).
Linguine Rustica
25.00
Scallops, shrimp and lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce.
$Healthy & Vegetarian Dishes
Melanzane Florentine
$16.50
Breaded eggplant layered with spinach, roasted peppers and mozzarella cheese baked in a tomato basil cream sauce, served with angel hair pasta or vegetables.
Healthy Pasta
$13.00
Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, Parmesan cheese and basil.
Eggplant Parmigiana
$16.00
Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino Romano and mozzarella cheese, served with spaghetti or vegetables.
Crustaceo
$22.00
Gluten free. Seasoned white shrimp grilled, served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil.
Salmon Fresca
21.00
Gluten free. 8 Ounces grilled salmon with Roma tomatoes, Bermuda onions and spinach topped with aged Balsamic-Lemon infused oil served with seared vegetables.
$Side Dishes
Side Grill Chicken
$5.00
Side Grill Shrimp
$7.00
Spinach Aglio Olio
$4.00
Meatball
$1.95
Sausage
3.75
$Bambinos (Kids)
Spaghetti Meatball
$7.00
Spaghetti Meatsauce
$8.00
Spaghetti Marinara
$6.00
Chicken Strips
$7.50
Bread crumbed chicken strips served with French fries.
Cheese Ravioli Alfredo
$8.00
Cheese Ravioli Marinara
$7.00
Spaghetti with Butter
$6.00
Tossed with butter and Parmesan.
Fettuccine Alfredo
6.00
$Dessert
Triple Chocolate Mousse Cake
$8.00
NY Style Cheesecake
$7.50
Served with raspberry sauce and Fresh strawberries.
Tiramisu
$7.00
"Carry me up to heaven" Lady fingers soaked in espresso and liqueur. Layered with sweet cream and Marscapone cheese.
Canolis
5.00
$Beverages
Bottle Water
$1.50
Pellegrino (Large Bottle)
$5.00
Sprite (Bottle)
$2.00
Coke (Bottle)
$2.00
Diet Coke (Bottle)
2.00
$Desserts
For those with a sweet tooth...Canolis
$5.00
Tiramisu
$7.00
"Carry me up to heaven" Lady fingers soaked in espresso and liqueur. layered with sweet cream and Marscapone cheese.
NY Style Cheesecake
$7.50
Served with Raspberry Sauce and Fresh Strawberries
Whole Tiramisu
$55.00
Small
Whole Mousse Cake
$70.00
Whole New York Cheesecake
$65.00
Menu for Antonia's Italian Ristorante is provided by findrestaurantmenu.com
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