Meals
Greek Salad no tomatoes
$10.00
Spinach, radishes, hemp seeds, tomatoes, zucchini, lemon, Extra-Virgin olive oil, and garlic.
Greek Salad
$10.00
Spinach, radishes, hemp seeds, tomatoes, zucchini, lemon, Extra-Virgin olive oil, and garlic.
Chia Seed Pudding
$8.00
Vanilla or carob, chia seeds, maple syrup, and nuts.
Mock "Tuna" Roll
$6.50
Un-Toasted nori seaweed, sprouted sunflower seeds, Thai coconut water, nuts, celery, onion, dulse flakes, dried seasoning.
Vegan Nut Lettuce Taco
$11.00
Seasoned nut "meal"; avocado, mock "sour cream": nuts, apple cider vinegar, miso paste, seasoning.
Fajita Lettuce Salad
$13.00
Mushrooms, bell peppers, zucchini, carrots, onion, garlic, Gluten-Free tamari, extra virgin olive oil, seasoning; avocado, mock "sour cream": nuts, apple cider vinegar, miso paste, seasoning; seasoned nut "meat", tomatoes, fresh herbs.
Nori Roll
6.50
Un-Toasted nori seaweed, carrots, avocado, zucchini, kelp noodles, marinated ginger, tamari and wasabi.
$Extras
Extra Sauce (2 OZ.)
$1.00
Extra Avocado (2 OZ.)
1.00
$Desserts
Donut Holes (Each)
$1.00
Nuts, dried pineapple, dried coconut, dates, vanilla, and sea salt.
Banana "Nice" Cream
$8.00
Frozen banana, toppings: nuts, carob sauce with maple syrup, and fresh or dried fruit.
Coconut Fudge Cake
4.00
Dried coconut, carob powder, nuts, maple syrup, and sea salt.
$Drinks
Green & Fruit Smoothie
$6.00
Spinach, banana and mango.
Spring Water (16 OZ.)
$2.00
Menu for The Traveling Carrot with Raw Chef Renee is provided by findrestaurantmenu.com
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