![The Cellar Door](/static/assets/img/food1.jpg)
Starters
Alligator Bites
12.00
With a chipotle aioli.
$Meat And Cheese Trays
Dry Creek
Muenster, pepper jack, mild cheddar, smoked gouda, chorizo, calabrese salami, black truffle salami.
Napa
Naked goat, brie, manchego, espresso cheddar, gruyere, chorizo, calabrese salami, black truffle salami.
Gourmet Burgers And Sliders
All served with french fries.Cheddar Bacon
$14.00
Classic burger with cheddar bacon.
Mushroom
$14.00
Sauteed onions, lettuce, tomato, dijon mayo and gruyere cheese.
Classic
$13.00
With lettuce, tomato, onion, chipotle mayo, on a locally baked cheddar bun.
Stuffed Bleu Cheese
$14.00
Spring mix, tomatoes, onion, dijon mayoand applewood smoked bacon.
Alligator Sliders
13.00
Lettuce, tomato, fried onion and chipotle aioli.
$Salads
Wedge Salad
$10.00
Iceberg wedge with tomato, bacon, bleu cheese crumblesand a creamy bleu cheese dressing.
Steak Salad
18.00
Spring mix topped with flank steak, cherry tomatoes, red onion, feta cheeseand our house vinaigrette.
$Signature Flatbread Pizzas
Tuscany (5 Cheese)
$14.00
Gruyere, smoked gouda, muenster, cheddar, manchego.
Margarita
$14.00
Fresh basil, tomatoes, mozzarella, garlic and olive oil.
Bordeaux (Meat Lover's)
$14.00
Chorizo, calabrese salami, black truffle salami, black olives and mozzarella.
Sonoma
$14.00
Baby spinach, tomatoes, roasted red peppers, fresh basil, pepper bacon, mozzarella, with a balsamic glaze drizzle.
Genoa (Chicken Pesto)
$14.00
Black olives, mushrooms, chicken, mozzarella, pesto sauce.
Chicken Alfredo
14.00
Seared chicken, alfredo sauce and mozzarella.
$Entrees
Filet Mignon
$35.00
8Ounces certified Hereford beef, served with garlic mashed potatoes and asparagus.
Chicken Paris
$17.00
Chicken breast topped with mushrooms, spinach, cherry tomatoes and a white wine cream sauce, served with steamed rice and seasonal vegetables.
Ribeye
$31.00
12 Ounces certified Hereford beef, served with a potato croquette and asparagus.
Flank Steak
$23.00
8 Ounces certified Hereford beef, served with garlic mashed potatoes and asparagus. topped with a mushroom wine sauce.
Menu for The Cellar Door is provided by findrestaurantmenu.com
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