Tandoori Special
The Tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn out a most exciting variety of breads.Tandoori Chicken
$20.00
Spring chicken marinated overnight in a prized marinade then broiled on charcoal.
Chicken Tikka
$14.00
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Chicken Achari
$14.00
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Chicken Murgh Malai
$15.00
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Rack of Lamb
$35.00
Lamb Chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
Tandoori Prawns
$16.00
Jumbo prawns marinated overnight with ginger, garlic and herbs.
Chicken Shaslik Tandoori
$14.00
Delicacy of chicken cubes, bell peppers, onions and tomatoes.
Salmon Tikka
$16.00
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.
Lamb Seekh Kebab
$18.00
Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes.
Bombay Mixed Grill
20.00
An Array of tandoori Specialities (chicken, lamb, shrimp) with yogurt and aromatic spices.
$Chefs Recomendation
Lamb Seekh Kebab
$17.00
Tender minced lamb with grounded ginger and aromatic spices.
Bombay Feast
$50.00
Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert.
Tandoori Feast
45.00
Includes lamb seekh kebab, chicken, tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and desert.
$Breads
You can choose white or whole wheat bread, plain or stuffed. Served with choice of garlic. paneer onions nuts, lamb, potatoes or mint and then baked in the tandoor.Plain Naan
$2.00
Roti
$2.00
Panner Kulcha
$3.00
Plain Paratha
$3.00
Aloo Paratha
$3.00
Keema Naan
$4.00
Chili Naan
$3.00
Garlic Naan
3.00
$Dessert
Rasmalai
$6.00
Sponge of homemade cream cheese in reduced milk, almonds and pistachios.
Gulab Jamun
$5.00
Cinnamon flavored doughnut holes in rosewater.
Kheer
$5.00
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.
Mango Mousse
$5.00
Rich and light mango mousse served with fresh berries and coconut macaroons.
Ice Cream Trio
$5.00
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.
Lassi Yogurt Drink
5.00
Sweet lassi, salted lassi and plain lassi.
$Poultry
Served with basmati rice pullao.Chicken Curry
$14.00
Original chicken curry, cooked in onions, yogurt and spices.
Chicken Tikka Masala
$14.00
Tender roasted chicken tikka, in a tomato and butter sauce.
Chicken Vindaloo
$14.00
Boneless chicken and potatoes, cooked in a spicy hot sauce.
Chicken Korma
$14.00
Boneless chicken marinated with freshly ground spices.
Chicken Jalfreezi
$14.00
Chicken sautees with freshly cut vegetables and specialty ground spices.
Butter Chicken
$14.00
Tandoori chicken in a creamed tomato and fenugreek sauce.
Chicken Saag
$14.00
Boneless chicken meat cooked with spinach and fresh vegetables.
Chicken Rogan Josh
$14.00
The perfect chicken curry, cooked in yogurt and onions.
Chicken Madras
$14.00
White chicken cooked in hot onion and mustard sauce.
Chicken Karahi
14.00
Boneless chicken stir fried with spices and green pepper in a heavy cast iron work
$Lamb
Served with basmati rice pullao.Lamb Rogan Josh
$15.00
The perfect lamb curry, cooked in yogurt and onions.
Lamb Vindaloo
$15.00
Chunks of lamb cooked in a fiery hot sauce.
Lamb Karai Gosht
$15.00
Pan broiled meat cooked in browned onions and yogurt.
Lamb Saagwala
$15.00
Juicy chunks of lamb, in creamed spinach.
Lamb Madras
$15.00
Boneless lamb cooked in hot onion and mustard sauce.
Lamb Korma
$15.00
Boneless lamb cooked in creamy sauce of cashew, almonds and cardamons.
Keem Matter
$15.00
Minced lamb sauteed in onion, garlic, ginger, exotic herbs and spices.
Goat Curry
$15.00
(Bone in Goat meat curry, cooked in onion , yogurt and spices )
Goat karahi
$15.00
( Bone in Goat meat stir fried with spices and green pepper in a heavy cast iron wok )
Lamb Curry
15.00
(Original Lamb curry, cooked in onion, yogurt and spices )
$Rice
Basmati rice is cooked with whole spices and saffron. All Bhiryani is served with raita, chutney and red onion salad.Saffron Rice Pullao
$5.00
Shrimp Bhiryani
$15.00
Lamb Bhiryani
$15.00
Vegetable Bhiryani
$12.00
Chicken Bhiryani
$14.00
Goat Bhiryani
$15.00
Plain White Rice
3.00
$Vegetarian Specialities
Saag Paneer
$12.00
Homemade cheese in creamed spinach.
Saag Aloo
$12.00
Spinach fried with sauteed potatoes and spices.
Navrattan Korma
$12.00
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.
Daal Makhani
$12.00
Black lentils cooked overnight on a slow fire with herbs.
Yellow Daal Tarka
$12.00
Yellow lentils garnished with butter flavored with fresh herbs.
Malai Kofta
$12.00
Dumpling of carrots, peas, potatoes and cheese in onions and tomatoes.
Punjabi Chana Masala
$12.00
Chickpeas and onions, spiced sharp with ginger and garlic.
Bengan Bhartha
$12.00
Broiled eggplant cooked in browned onions and tomatoes and ginger.
Okra Masala
$12.00
Freshly cut okra cooked with onions and tomatoes.
Paneer Makhani
$12.00
Chopped pieces of cheese simmered in a creamy tomato sauce.
Bombay Aloo
$12.00
Boiled potatoes cooked in onions, tomatoes and yogurt.
Aloo Gobhi
$12.00
Fresh cauliflower and potatioes, cooked dry in onions, tomatoes and herbs.
Vegetable Jalfreezi
12.00
Freshly cut vegetables sauteed with spices.
$Appetizers
Fried Pakora Shrimp
$9.00
Fried pakora shrimp with strawberry tamarind sweet and sour sauce.
Vegetable Pakora
$5.00
Vegetable fritters, delicately flavored with cumin, a hint of garlic and lemon.
Potato Samosas
$5.00
Handmade crisp turnovers.
Lamb Samosas
$6.00
Handmade crisp turnovers.
Chef Sampler Platter
$10.00
Vegetarian samosa, Vegetarian pakora, paneer pakora and vegetarian seekh kebab.
Paneer Tikka
$12.00
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.
Lamb Seekh Kebab
$17.00
Tender minced lamb with grounded ginger and aromatic spices.
Vegetable Manchurian
$9.00
Mixed vegetable balls sauteed in soy sauce.
Broccoli Kebab
$7.00
Ground roll of broccoli cooked in tandoor.
Bombay Mixed Grill
$16.00
An array of tandoori specialities chicken, lamb, shrimp with yogurt and aromatic spices.
Menu for Bombay Palace Indian Restaurant is provided by findrestaurantmenu.com
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