Baran's Cafe

Baran's Cafe Menu

(832) 962-8871
22907 Red Rock Canyon Court, Katy, TX 77450

Rustic Mediterranean


Koobideh Kabob Wrap
$10.50
Koobideh kabob made with ground beef serves with fresh lettuce, tomato, pickles, basil and parsley comes with chef special dressing wrapped in pita bread.
Chicken Kabob Wrap
$10.50
Made with chicken tender serves with lettuce, tomato, pickles, basil and fresh parsley comes with chef house dressing wrapped in pita bread.
Shami Shomali
$8.99
Ground beef and vegetable patty sandwich serves with tomato, pickles and fresh parsley comes with chef special dressing.
Grilled Chicken with Creamy Sauce
$16.99
Grilled whole chicken tender topped with house mushroom creamy sauce and chopped fresh parsley.
Potato and Beef Patty
$12.00
Potato and ground beef patties comes with tomato, pickle, fresh parsley, pita bread and chef special sauce.
Kabob Stick
20.00
Skewered and griddled ground beef serves with cucumber salad and saffron rice.

$Vegan Wrap and Panini


Falafel Wrap
$9.50
Vegan. Falafel sandwich serves with tomato, pickles and fresh parsley comes with chef special dressing and humus spread on pita.
Vegan Wrap
$9.50
Spread of homemade humus, freshly sliced avocado, rice, black beans, tomato, onion, pickle, lettuce and parsley warped in pita bread.
Sambooseh
$8.50
Vegan. Blend of perfectly seasoned potato, roasted onion and parsley wrapped in sambooseh bread comes with dipping house sauce and hot sace.
Hummus Melt Avocado Panini
$9.50
Vegan. Freshly homemade humus, home made walnut pesto, freshly sliced organic tomatoes and avocado on home made french baguette comes with regular chips.
Grilled Zucchini and Portobello Mushrooms Panini
10.45
Vegan. Grilled zucchini, portobello mushrooms, sauteed onion and garlic with vegan sauce.

$Vegetarian


Frittata
$9.50
Vegetarian. Pan herb dish made with whipped eggs folded in parsley, cilantro, mint and onion serves with fresh cut tomato, pickle and pita bread.
Mediterranean Plate
$13.99
Vegeterian. Fresh cut Greek cheese, tomato, cucumber, carrot, basil, olives and walnuts serves with pita bread.

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