Appetizers
Soup du Jour
Escargot Bourguigonne
$11.95
Extra large French in garlic butter
Chicken Liver Mousse
$10.50
Served with whole grain mustard and cornichons
Colossal Crab Claws
$13.50
Marinated chilled claws
Gourmet Onion Rings
8.95
$Salads
Stillwater Salad
$7.25
Poached garlic, walnuts, bacon, creamy vinaigrette
Greek Salad
$8.25
Feta cheese, kalamata olives, red onions, mixed lettuces with red wine vinaigrette
Goat Cheese
8.25
Mixed greens, fried goat cheese, balsamic vinaigrette
$Entrees
Served with choice of brown rice pilaf, scalloped potatoes, or french friesScampi
$23.95
Jumbo Shrimp sauteed in lemon, white wine and garlic, finished with sweet basil, sauteed leeks and shiitake mushrooms
Fish of the Day
Fresh seafood chosen for optimum quality and freshness
Roasted Pork Tenderloin
$23.95
Served with fresh mushrooms and creamy Dijon sauce
Grilled Breast of Duck
$33.50
Maple leaf farms duck breast, cooked medium rare served with Texas venison sausage and cassis-blackberry sauce
New York Strip
$34.50
12-13 oz. Closely trimmed USDA choice certified angus center cut, served with bordelaise
Filet of Beef Tenderloin
$39.00
7 oz. Center cut aged certified angus, served with sauteed mushrooms and bordelaise. Add $1.75 for maytag blue cheese
Roast Rack of Lamb
51.00
Heavy Colorado lamb roasted served with Dijon parsley crust and rosemary red wine sauce
$A la Carte Vegetables
Creamed Spinach with Garlic and Reggiano
$6.95
Ginger Spiced Sweet Potatoes
$4.25
Haricot Verts (French Green Beans)
$4.25
Fresh Asparagus
$6.95
Carrot Terrine
$4.25
Steamed Broccoli
4.25
$Bottled Water
San Pellegrino Water 1/2 ltr.
$2.95
Acqua Panna Water ½ ltr.
$2.95
Menu for Stillwater Inn is provided by findrestaurantmenu.com
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