Starters
French Onion Soup
$9.00
Hearty beef broth with sherry, Spanish onions, Swiss and parmesan cheese.
Tuna Tartare
$14.00
Sesame-soy seasoned ahi served on fresh avocado.
Calamari
$11.00
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
Mushrooms Neptune
$8.00
Simmered and ready to serve with crab and cream cheese.
Shrimp Cocktail
$13.00
Chilled black tiger shrimp with a zesty martini cocktail sauce.
Baked Brie
$11.00
With basil pesto and red pepper jelly. Served with crostini.
Escargot
$8.00
Stuffed mushroom caps with garlic and herbs.
Baked Garlic Shrimp
$9.00
Succulent shrimp finished with garlic, herbs and cheese.
Scallops & Bacon
10.00
Served with a zesty martini cocktail sauce.
$Salads
California Greens
$10.00
Artisan greens with black beans, cremini mushrooms, tomatoes and fresh avocado.Topped with pine nuts and mango sesame dressing.
Keg Caesar
$7.00
Crisp romaine and aged parmesan cheese tossed in keg's own creamy dressing.
Mixed Greens
$9.00
Field greens and garden vegetables in a vinaigrette dressing.
Iceberg Wedge
7.00
With tomatoes, crispy bacon and buttermilk ranch or bleu cheese dressing.
$Lobster Summer
Lobster Tail Dinner (12 oz)
$41.00
A large Atlantic lobster tail, served with your choice of accompaniment.
Lobster Sirloin (6 oz)
$37.00
Our sirloin topped with lobster, shrimp, scallops and asparagus spears, finished with our house crafted lobster veloute sauce.
Bacon Wrapped Lobster
$15.00
Succulent Atlantic lobster wrapped in applewood smoked bacon. Served with a zesty martini cocktail sauce.
Lobster Gratinee
$13.00
Oven-baked lobster with garlic, herbs and melted monterey jack and cheddar cheeses.
Steak and Half Lobster
$42.00
A tender sirloin steak grilled to perfection with a fresh, half Atlantic lobster. Served with hot butter and lemon.
Crispy Lobster Tacos
18.00
Tossed in crispy rice, golden fried lobster on warm tortillas with cabbage slaw and cilantro.
$Casual Plates
Tuna Tacos
$13.00
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeno maple aioli.
Prime Rib Sliders
$13.00
Shaved fresh off the roast and served with horseradish dijon.
Surf + Turf
$27.00
Two tender mini filet medallions and a 3 ounce Canadian Atlantic lobster tail. Served with cabbage slaw and asparagus.
Roasted Portabella Mushrooms
$17.00
Stuffed with vegetables and Asiago cheese.Served with Asiago rice and vegetable garnish.
Keg Burger
15.00
Keg's own fresh blend of chuck, brisket and short rib. Crisp lettuce, tomato, red onions, pickles, jalapeno maple aioli, applewood smoked bacon and cheddar cheese.
$Prime Rib
Prime Rib
25.00
Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted.Hand-carved and served with horseradish and red wine herb jus.
$Keg Cuts
Our cuts are well trimmed, aged to perfection and grilled over high heat with keg seasoning, resulting in a juicy and flavorful steak.Top Sirloin
$20.00
Considered the most flavorful steak.
Baseball Top Sirloin (12 oz)
$28.00
So thick that medium rare is the most we can cook it!
Teriyaki Sirloin (8 oz)
$24.00
A Keg favorite.
Rib Steak (20 oz)
$36.00
A hearty bone-in rib steak served with sautéed field mushrooms.
New York (12 oz)
$30.00
Tender New York striploin. The king of steaks.
Filet Mignon
31.00
Tenderloin wrapped in applewood smoked bacon and served with bearnaise. The ultimate in tenderness.
$Feature Cuts
Steak & Lobster
$38.00
Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.
Bleu Cheese Filet (7 oz)
$33.00
Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves.
Sirloin Oscar (8 oz)
$33.00
Topped with shrimp, scallops, asparagus and bearnaise sauce.
Peppercorn New York (12 oz)
$32.00
Crusted striploin finished with whiskey peppercorn sauce.
Blackened Sirloin (8 oz)
25.00
Coated with select herbs and spices, finished with herb butter.
$Keg Classics / Fish
Responsibly sourced from certified sustainable fisheries and served fully plated as described.Pistachio Crusted Salmon
$28.00
Served on garlic mashed potato, bacon sauteed brussels sproutsand maple butter.
Sesame Tuna
$25.00
Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.
Black Cod
28.00
Oven baked and served on Asiago rice and steamed asparagus, topped with tomato cucumber salsa.
$Keg Classics / Chicken
Pan seared and oven roasted chicken breast with drumette, served fully plated as described.Thai Chicken
$22.00
Served on Asiago rice and topped with sauteed onions, bell peppers and asparagus in a sweet chili sauce.
Supreme Chicken Breast
$22.00
Served with garlic mashed potato and bacon sauteed brussels sprouts. Finished with demi-glace.
Bacon Wrapped Chicken
24.00
Stuffed with asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus puree.
$Keg Classics / Ribs
Served on asiago rice and topped with sauteed onions, bell peppers and asparagus in a sweet chili sauce.Chicken & Ribs
$28.00
Supreme chicken breast paired with a half rack of BBQ pork back ribs. Served with cabbage slaw and keg fries.
BBQ Ribs
28.00
Served with keg BBQ sauce, cabbage slaw and keg fries.
$Desserts
Billy Miner Pie
$6.00
Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
Cheesecake
$7.00
Thick and creamy, with a fruit topping.
Creme Brulee
$7.00
Silky and smooth. Topped with a caramelized sugar crust.
Margarita Key Lime Pie
$6.00
Our delicious, made from scratch Key lime pie is served with a drizzle of raspberry coulis.
Menu for The Keg Steakhouse + Bar is provided by findrestaurantmenu.com
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