Appetizers
Gusto
$4.60
Our signature flavor! Inspired by Italian salsa verde, chimichurri and garlic aioli. Perfect for dipping in Mamma's bread. Vegetarian.
Roasted Ravioli
$13.00
Fried, breaded ravioli, filled with braised beef and served with marinara sauce.
Mozzarella Fritta
$10.00
Fried whole milk mozzarella, marinara and buttermilk ranch. Vegetarian.
Calamari
$16.00
Fried calamari, lemon with marinara sauce.
Lamberti's Grilled Octopus
$17.00
Fire-roasted octopus, garlic crostini, lemon, gusto, butter and topped with balsamic glace.
Americana Sampler
$18.00
Fried assortment of herbed fries, mozzarella, calamari and chicken with marinara sauce.
Crab Claws Picatta
Gulf crab claws and sauteed in a lemon butter sauce.
Stuffed Mushrooms
$7.00
Mushrooms filled with Gorgonzola cheese, garlic, fresh mint, butter, bread crumbs and with a Parmesan garlic sauce. Vegetarian.
Scampi Bruschetta
$11.00
Grilled toast topped with buttered gulf shrimp, green onions, tomatoes, and lemon
Bruschetta Pomodoro
$9.00
Crispy eggplant crostini, topped with tomato, basil, balsamic glace and extra virgin olive oil
Carpaccio
$18.00
Beef tenderloin, with aged balsamic, arugula and pecorino and extra virgin olive oil.
Crispy Pancetta
$9.00
House-made herbed pork belly, served with a local honey-ghost chili sauce
Caprese
$11.00
House made mozzarella, roasted tomato, pesto, basil, balsamic glace, extra virgin olive oil
Bread Sticks
$5.00
House-made bread sticks and served with marinara and alfredo sauce. Vegetarian.
Gamberi alla Diavola
$12.00
Shrimp in our spicy garlic butter sauce.
Polpo Gusto Lamberti
13.00
Fire-roasted octopus, garlic crostini, lemon and gusto.
$Soup and Salad
Add 5 jumbo shrimp, grilled chicken, blackened salmon, steak tips and Italian bacon pancetta for an additional charge.Minestrone Soup
Vegetable soup; a Lamberti’s house tradition.
Italian Stew
Wild mushrooms, braised beef and pork.
Lamberti’s Salad
Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini and gusto vinaigrette. Vegetarian.
Caesar Salad
Green leaf lettuce, Parmesan, croutons and Caesar dressing.
The Greek Salad
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber and red wine vinaigrette. Vegetarian.
Arugula and Mushroom Salad
Arugula, wild mushrooms, Gorgonzola, candied pecans and balsamic vinaigrette. Vegetarian.
Il Greco Salad (V)
$10.00
Romaine lettuce, tomato, feta, red onion, Kalamata olives, cucumber and red wine vinaigrette.
Add 5 Jumbo Shrimp to any Salad
$6.00
5 Jumbo Shrimp
Add Blackened Salmon to any salad
$6.00
Blackened Salmon
Add Grilled Chicken to Any Salad
6.00
Grilled Chicken
$Panini
Served with Lamberti's salad.Signore Lamberti Panini
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto and ciabatta. Comes with fries
Wild Mushroom Mozz Panini
Sauteed wild mushrooms, house made fresh mozzarella, arugula, caramelized onions, aged balsamic and ciabatta. Vegetarian. Comes with fries
Grilled Chicken Panini
Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion and ciabatta. Comes with fries
Chicken Parmesan Panini
A Dallas favorite: fried chicken with Sunday sugo and melted mozzarella cheese and ciabatta. Comes with fries
House Specialties
Ribeye Santo
$33.00
12 oz. ribeye, cooked to temp, topped with butter, salt and gusto. Served with Parmesan garlic potatoes.
Steak Tips Toscana
$21.85
Tender tips of steak cooked to temperature, topped with butter, salt and gusto and served with wild mushroom risotto.
Uncle Antonio
$20.00
Grilled and sliced top sirloin "coulotte", served with fresh tomato, white onion and lemon juice salad, topped with fresh herbs and grilling salt
Mixed Grill
$22.00
Grilled beef tenderloin medallions, chicken, Italian sausage, vegetables
Grilled Lamb Chops
$27.60
Marinated New Zealand lamb chops, rosemary potatoes and gusto glace.
Veal Marsala
$26.00
Top round veal scaloppini, with Marsala wild mushroom sauce and broccolini.
Braised Lamb Osso Buco
$28.00
Braised lamb shank and served over creamy risotto
Sausage and Peppers
$20.00
House-made Italian sausage, cut in medallions, grilled, sauteed and tossed with bell peppers, mozzarella cheese, white onions, spaghetti and with Sunday sugo.
Scallops
$28.00
Sea scallops, sauteed vegetables and lemon butter cream sauce.
Blackened Salmon
$22.00
Seared blackened salmon and mascarpone spinach.
Spigola Piccata
$21.00
Sea bass, in lemon butter cream sauce and with wild mushroom risotto.
Chicken Picatta
$19.00
Chicken cutlet, in lemon butter sauce and with garlic spinach.
Chicken Parmigiano
$19.00
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti and with Lamberti's Sunday sugo.
Filet
$27.00
6 oz. tenderloin of beef, broccolini, Chianti peppercorn demi-glace.
Bistecca Santo
$29.00
16 oz. rib eye, roasted tomato arugula salad.
Capesante
$17.00
Sea scallops, sauteed vegetables and lemon butter sauce.
Chicken Parmesan
15.00
Crispy chicken, topped with whole milk mozzarella, on a bed of pasta with Lamberti’s Sunday sugo.
$Pasta
Original World Famous Alfredo
$21.00
From Rome to Irving: Fettuccine, Parmigiano Reggiano and in a light cheese sauce. If you love Parmigiano Reggiano, then you will love this. If you are unsure, we suggest you try the Three Cheese Alfredo, a fuller, creamier style alfredo. Vegetarian.
Texas Cheddar Alfredo
$19.00
Parmigiano-Reggiano, Calabrian chilis, Brazos Valley white cheddar. Vegetarian.
Blue Cheese Alfredo
$19.00
Parmigiano-Reggiano and Roquefort blue. Vegetarian.
American Alfredo
$19.00
Cream, Romano and Parmesan cheese, and garlic
Pasta Diavola
$19.00
Bowtie pasta, shrimp, Calabrian chilies and in a spicy cream sauce.
Lamberti’s Sunday Sugo
$14.00
Spaghetti with house made sauce and choice of meatballs or sausage.
Lasagna
$17.25
Lamberti's Sunday Sugo, herb ricotta, crumbled meatballs, lasagna noodles, mozzarella
Braised Beef Ravioli
$18.40
Beef stuffed ravioli and served with our signature meat sauce.
Cheese Ravioli
$18.40
Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino
Frutti di Mare Arrabbiata
$15.00
Shrimp, calamari, crab, fettuccine and spicy red sauce.
La Madre Delle Lasagna
10.00
House meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo and mozzarella.
$Vegetarian
Penne Primavera
$12.00
Sauteed vegetables, penne, garlic, roasted tomato and marinara sauce. Vegetarian.
Wild Mushroom Bowtie
$17.25
Porcini, cremini, portabella mushroom, farfalle pasta, Rosa sauce and basil. Vegetarian.
Eggplant Parmesan
$16.00
Fresh eggplant medallions with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
Spinach Pesto
18.00
Parpardelle pasta, tossed with locally sourced spinach basil pesto and Italian sundried tomatoes
$Our Pizzas
All our pizzas start with house-made marinara and shredded whole milk mozzarella.Deluxe Pizza
Pepperoni, spicy Italian sausage,mushrooms, red onions and black olives.
Margherita Pizza
Tomato, basil and extra virgin olive oil. Vegetarian.
Antipasto Pizza
Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini and roasted red bell peppers. Vegetarian.
Carne Lamberti Pizza
Pancetta, spicy Italian sausage, house-made meatballs, mozzarella and basil.
The Meats Pizza
Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni and Canadian bacon.
The Texan Pizza
Steak, pancetta, fresh garlic, Calabrian chilis and jalapenos.
Chicken Alfredo Pizza
Chicken, pancetta, green onions and white sauce.
Your Pizza
10" Small Mozzarella Cheese Pizza
$8.00
14" Medium Mozzarella Cheese Pizza
$11.49
16" Large Mozzarella Cheese Pizza
$13.99
Gluten-Free Mozzarella Cheese Pizza
11.99
$Wings
Crispy, fried chicken wings served either naked or topped with one of our three sauces: Parmesan Garlic, Traditional Hot, or Calabrian. Served with either Ranch or Blu Cheese dressingCrispy Chicken Wings
Sides
Garlic Parmesan Potatoes
$6.90
Broccolini
$6.90
Mascarpone Spinach
$6.90
Garlic Spinach
$6.90
Wild Mushroom Risotto
$6.90
Sauteed Vegetables
$6.90
Italian Sausage
$6.90
Meatballs
$6.90
Pasta with Sauce
$6.90
Sausage and Peppers
$5.00
Cannellini Beans
$5.00
Rosemary Potatoes
$5.00
Gulf Shrimp
$6.90
Grilled Chicken
$6.90
Blackened Salmon
$8.05
Steak Tips
$8.05
Italian Bacon (pancetta)
4.60
$Lunch
Includes a cup of soup or Lamberti’s salad.Build a Pasta
$10.35
10" Two Topping Pizza
$12.65
Lasagna
$12.65
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo and mozzarella.
Soup and Salad
$9.20
Choice of cup of soup with house or Caesar salad
Soup and Panini
$11.50
Choice of cup of soup, with a choice of 1/2 portion of panini.
Eggplant Parmesan
$10.35
Crispy fresh eggplant, topped with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
Spigola Piccata
$17.25
Sea bass, in lemon butter cream sauce and with mushroom risotto.
Chicken Piccata
$12.65
Chicken cutlet, in lemon butter sauce and with garlic spinach.
Chicken Parmesan
$12.65
Crispy chicken, topped with mozzarella cheese, on a bed of spaghetti and with Lamberti Sunday sugo.
Mixed Grill
$17.25
Grilled beef tenderloin medallions, chicken, Italian sausage, vegetables
The Greek
$12.65
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber, red wine vinaigrette
Et tu, Brute? Our Caesar
9.20
Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)
$Dessert
Cannoli
$7.00
3 traditional mini cannoli.
Tiramisu
$7.00
Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.
Italian Limoncello Cream Cake
$7.00
Pistachios, limoncello syrup.
Gelato Americano
Chocolate Torte
$6.00
Our decadent, flourless chocolate cake, "Occhio Nero," a home-made family recipe, served with a red wine reduction.
Creme Brulee
$7.00
House-made vanilla cream custard.
Budina di Pane (Bread Pudding)
$7.00
Bread Pudding. Raisins and pecans served with Frangelico sauce.
Creme Brulee
7.00
House made vanilla cream custard
$Drinks
20 oz. Soft Drink
$2.98
Menu for Lamberti's Ristorante and Wine Bar is provided by findrestaurantmenu.com
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