Beverages
Masala Tea
$2.99
Madras Coffee
$2.99
Soda
$2.49
Lassi
$2.99
Mango Lassi
2.99
$Vegetarian Appetizers
Corn Vepudu
$8.49
Corn kernal deep fried and tossed in south Indian spices.
Podi Idli Vepudu
$8.99
Idli tossed with ghee and house special spices.
Chilli Pepper Corn
$8.99
Baby corn coated with batter cooked in Indo Chinese style.
Gobi Manchurian
$9.49
Deep fried cauliflower cooked in Manchurian sauce.
Monagadi Gobi Fry
$9.99
Deep fried cauliflower cooked in spicy sauce.
Chilli Paneer
9.99
Deep fried paneer sauteed with onions and green chilies. Spicy.
$Non Vegetarian Appetizers
Chicken Lollipops
$9.99
Chicken wings marinated in spices coated in zesty batter and deep fried.
Madhurai Chicken Pakoda
$9.99
Chicken marinated in spiced batter and deep fried.
Chicken 65
$9.99
Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.
Curry Leaf Chicken
$11.49
Deep fried chicken sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Rayalaseema Kodi Vepudu
$11.99
Chefs creation of a spicy chicken appetizer.
Monagadu Kodi Vepadu
$11.99
Spicy. Deep fried chicken cooked with special aromatic spices.
Mutton Sukka
13.99
Bone-in goat, cooked with special spices and pepper.
$Seafood Appetizers
Apollo Fish
$12.99
Chilli Shrimp
$13.99
Spicy.
Masala Fish Fry
12.99
$Vegetarian Entrees
Dal Tadka
$7.99
Lentils cooked in tomatoes, onions and spices.
Malai Kofta
$9.99
Mixed vegetables balls cooked with cream and special sauce.
Saag Paneer
$9.99
Paneer in a thick curry sauce based on pureed spinach.
Paneer Butter Masala
$9.99
Homemade cheese cubes and tomatoes cooked with curry sauce.
Gutthi Vankaya Curry
10.99
Stuffed eggplant curry in traditional Andhra style.
$Non Vegetarian Entrees
Butter Chicken
$9.99
Chicken cooked with creamy tomato sauce and spices.
Chicken Tikka Masala
$9.99
Chicken baked in clay oven and cooked with spicy sauce with bell-pepper and onions.
Pepper Fry
$12.49-13.99
Cooked with spices and pepper a semi gravy curry.
Ankapur
$12.49-13.99
Cooked with special home style spices.
Andhra Curry
$12.49-13.99
Bone in chicken and goat home style curry.
Gongura
$12.49-13.99
Bone in chicken and goat cooked with spices and gongura leaves.
Dum Ka Kheema
$13.99
Ground goat cooked with onion, tomato and special spices.
Shrimp Masala
$14.99
Prawns cooked and roasted in spicy onion tomato gravy.
Gongura Royyala Igura
15.99
Prawns cooked in tangy gongura leaves along with spices.
$Uthappams
Plain Uthappam
$6.99
Made with lentil and rice flour.
Onion and Chilli Uthappam
7.99
Made with lentil and rice flour. Spicy.
$Idli and Vada
Idli
$4.99
Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.
Idli Sambar
$5.99
Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.
Medu Wada
$5.99
Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar.
Sambar Wada
6.99
Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar.
$Rice
White Rice
$2.49
Pulav Rice
$5.99
Sambar Rice
$8.99
Curd Rice
7.99
$Biryanis and Pulav
Indo Chinese Specialties
Hakka Noodles
$10.49
Served with Indo-Chinese style noodles.
Fried Rice
$10.49
Fried rice tossed with peppers and chillis.
Schezuan Fried Rice
11.49
Fried rice tossed with peppers and chillis.
$North Indian Specials
Puri Bhaji
$6.99
Puffed bread served with specially cooked smashed potato curry.
Puri Chole
$6.99
Chick peas curry served with puffed bread.
Chole Batura
7.99
Garbanzo beans cooked in a special gravy served with puffed leavened bread.
$Dosa Specials
Plain Dosa
$5.99
Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Onion Dosa
$6.99
Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Masala Dosa
$7.49
Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Guntur Chilli Dosa
$7.49
Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Rava Dosa
$7.49
Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Rava Masala Dosa
$7.99
Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Rava Onion Dosa
7.99
Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
$Tandoori Specialties
Paneer Tikka Kebab
$12.99
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
Tandoori Chicken
$13.99
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
Tangdi Kebab
$13.99
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
Sheek Kebab
13.99
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
$Breads and Sides
Plain Naan
$1.49
Flat white bread baked in a clay oven.
Butter Naan
$1.99
Traditional Indian bread baked in clay oven topped with butter.
Garlic Naan
$2.49
Flat white bread baked in a clay oven sprinkled with garlic and cilantro.
Tandoori Roti
2.49
Whole wheat flat bread baked in a clay oven.
$Desserts
Gulab Jamun
$3.99
Rasmalai
$5.99
Gajar Ka Halwa
$5.99
Double Ka Meeta
$5.99
Qubani Ka Meetha
$6.99
Menu for Hyderabad House Biryani Place is provided by findrestaurantmenu.com
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