Vegetarian Appetizers
Cut Mirchi
$5.00
Paneer Manchurian
$11.00
Battered fried cottage cheese stir fried with soya sauce based gravy.
Peanut Masala
$5.00
Roasted peanuts mixed with salt, chaat masala, red chili powder, roasted cumin powder, onion, tomato, green chilies, coriander leaves, lemon juice.
Mixed Veggie Pakoda
$6.00
Mixed veggies mixed with chickpeas flour and fried until golden brown.
Baby Corn Manchurian
$10.00
Baby corn tossed in house special manchurian sauce and cooked to perfection.
Wok Fried Chilly Potatoes
$7.00
Julian cut potatoes fried and tossed with house special spicy szechuan sauce.
Chilly Paneer
$11.00
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Onion Pakoda
$6.00
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Vegetable Manchurian
$10.00
Vegetarian deep fried balls tossed in special manchurian gravy sauce and cooked to perfection.
Crispy Masala Pepper Corn
$10.00
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Gobi Manchurian
10.00
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.
$Non - Vegetarian Appetizers
Chicken Pepper Fry
$11.00
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
Egg Bonda
$6.00
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Chicken Manchurian
$11.00
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Chicken Pakoda
$11.00
Minced chicken mixed with house special spices and batter, fried until perfection.
Crispy Andhra Masala Fried Fish
$13.00
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Chilly Fish
$13.00
Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.
Chicken 65
$11.00
Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.
Goat Chops Of Heaven
$14.00
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
Shrimp Manchurian
$13.00
Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.
Chilly Chicken
11.00
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
$Soups
Hot & Sour Soup (Chicken / Vegetables)
$5.00
Soup made with crushed ground chili paste and sour ingredients.
Sweet Corn Soup (Chicken / Vegetables)
$5.00
Soup cooked with home made cream corn and hint of fresh crushed pepper.
House Special Soup (Goat / Chicken)
5.00
Slow cooked soup with special decan herbs and spices.
$Chicken Entrees
Chicken Chettinadu
$12.00
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Gongura Chicken
$13.00
One of the best traditional chicken dishes cooked with fresh gongura leaves.
Ginger Chicken
$12.00
Chicken cooked with exotic ginger sauce and chilies.
Methi Chicken (House Special)
$12.00
Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
Chicken Tikka Masala
$12.00
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken Korma
$12.00
Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.
Chicken Vindaloo
$12.00
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
House Special Chicken Curry
$12.00
Chicken cooked in traditional Andhra style with homemade spices.
Butter Chicken
$12.00
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Chicken Mandhakini (House Special)
$12.00
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Hyderabadi Murg Masala
$12.00
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
Hariyali Chicken Masala
12.00
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
$Vegetarian Entrees
Aloo- Gobi Masala
$10.00
Potato and cauliflower stewed with cumin, ginger and tomato.
Palak Paneer
$11.00
Simmered spinach with exotic spices added with cottage cheese.
Navarathan Kurma
$11.00
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Malai Kofta (Chef'S Special)
$11.00
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Tadka Dal
$9.00
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Bagara Baingan
$11.00
Semi gravy goat cooked with onions, chiliesand chopped boiled egg.
And A Curry (Egg Masala)
$11.00
Boiled eggs cooked with homemade mild tangy gravy.
Paneer Butter Masala
$11.00
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Paneer Tikka Masala
$11.00
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Mixed Vegetable Kadai Masala
$10.00
Assorted vegetables cooked with crushed coriander seeds, peppers and onion.
Punjabi Chana Masala
$9.00
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Kadai Paneer
11.00
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
$Tandoor / Grill
Tandoor is a cylindrical clay oven used in cooking and baking.Chicken Tikka
$12.00
Succulent white meat chunks marinated with our own special spices.
Hariyali Chicken Kebab
$12.00
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Murg Malai Kebab
$12.00
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Sheek Kebab (Chicken)
$12.00
Minced chicken added with spices and herbs perfectly cooked on the grill.
Tangdi Kebab
12.00
Chicken drum sticks marinated with coriander based spices cooked until perfection.
$Goat Entrees
Goat Chettinad
$14.00
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Gongura Mutton Curry
$15.00
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustardand red chilies.
Goat Kurma
$14.00
Hyderabadi specialty, cooked with yoghurt, cream and cashews.
House Special Goat Curry
$14.00
Baby goat cooked in traditional Andhra style with homemade spices.
Goat Vindaloo
$14.00
Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconutand curry leaves.
House Special Goat Fry
$15.00
Slow cooked baby goat fried with chilies and fresh mint.
Kadai Goat
$14.00
Goat cooked with bell peppers, onionsand tomatoes with a touch of cream and onion gravy.
Goat Saagwala
$14.00
Goat cooked with combination of simmered spinach and house spices.
Mutton Mandhakini
14.00
Semi gravy goat cooked with onions, chiliesand chopped boiled egg.
$Seafood Entrees
Ginger Fish Masala
$13.00
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
Andhra Shrimp Fry
$15.00
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Shrimp Curry
$14.00
Shrimp dish made with typical spices and house gravy.
Shrimp Vindaloo
$14.00
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.
Fish Curry (House Special)
13.00
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
$Signature Biryani & Rice Entrees
Hyderabadi Dum Biryani: House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.Hyderabadi Goat Dum Biryani
$14.00
Keema Biryani - Chef's Special
$14.00
House special rice dish with minced mutton flavored with chef's secret ingredients, aromatic basmati rice and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
Vegetable Fried Rice
$10.00
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Boneless Hyderabadi Chicken Biryani
$13.00
House special rice dish with spicy boneless chicken made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with Mirchi ka Salan and Raita.
Egg Fried Rice
$11.00
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
Jeera Rice
$6.00
Tadka rice with cumin and ghee.
Chicken Fried Rice
$12.00
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Hyderabadi Chicken Dum Biryani
$12.00
Egg Biryani
$11.00
Paneer Biryani - Chef's Special
$12.00
House special rice dish with paneer (cottage cheese) flavored with chef's secret ingredients, aromatic basmati rice and slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
Plain Rice
$3.00
Shrimp Fried Rice
$13.00
Indo-Chinese style shrimp fried rice tossed with chilies.
Shrimp Biryani
15.00
$Breads
Onion Naan
$3.00
Stuffed Indian bread with fine chopped onions and cilantro.
Garlic Basil Naan
$3.00
Flat bread topped with garlic and basil - chef's recommendation.
Naan
$2.00
Traditional Indian bread baked in clay oven.
Butter Naan
$2.00
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Roti
$2.00
Whole wheat flat bread baked in clay oven.
Cheese Kulcha
4.00
Traditional stuffed Indian bread with herbs and cheese.
$Desserts
Exclusive and delicious desserts.Gulab Jamun
$5.00
Double Ka Meeta (House Special)
$6.00
Rasmalai
5.00
$Soft Drinks
Salt Lassi
$3.00
Mango Lassi
$3.00
Sweet Lassi
$3.00
Menu for Biryani Pot @ Hilltop is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
