Drinks
DrinksFresh Lime Soda
$3.00
Lassi
$3.00
Mango Lassi
$4.00
Soda
2.00
$Appetizers (Shuruwaat)
Shuruwaat (Appetizers)Vegetable Samosa
$4.00
Crisp patties stuffed with spiced potatoes and green peas.
Cut Mirchi Pakora
$5.00
Jalapeno fried and coated with bengal gram flour.
Chicken Lollipop
$7.00
Spicy tangy battered drumsticks served with spicy Szechuan sauce.
Chicken Khati Roll
$7.00
Paratha rolled with juliann cut vegetables and shredded chicken tempered with Indian spices.
Mix Vegetable Pakora
$5.00
Mixed vegetable fritters.
Vegetable Khati Roll
6.00
Paratha rolled with juliann cut vegetables tempered with Indian spices.
$Soup (Shorba)
Shorba (Soup)Dal Shorba
$4.00
A lentil soup tempered with garlic and cumin.
Murg Aur Dhania Shorba
$5.00
Home style chicken soup garnished with cilantro.
Tamatar Ka Chatpata Shorba
$4.00
Home-style tomato soup.
Murg Makai Shorba
$5.00
Juicy corn with chicken stock blended in fine herbs.
Paya Shorba
6.00
A mutton trotter delicacy garnished with brown onion and fresh mint.
$Curries in Dumpukht Style (Vegetable)
Curries in Dumpukht Style (Vegetable)Dum Bhindi Masalawali
$12.00
Okra blended with yogurt, ginger and garlic topped with ghee and garnished with onion and tomato slices.
Lazzeez Mushroom
$12.00
Mushrooms marinated with yogurt, tomato puree and creme sauce.
Methi Malai Paneer
$13.00
Stir-fried paneer drained in yogurt, specially made thick gravy, dry fenugreek leaves, onion and bell peppers.
Dhaba Dal
$10.00
Dal mixture with mustard, cumin, chopped onions, tomato and fresh cilantro.
Zarhez Zameen
$12.00
Mushrooms and vegetables tossed with a blend of spices and simmered in rich Indian gravy.
Shahi Paneer Se
$13.00
Minced cottage cheese in mildly spiced creamy tomato gravy.
Paneer-e-Hazrat Mahal
$13.00
Cottage cheese in a rich gravy of tomatoes, cashews and almonds.
Shabnam Curry
$12.00
Button mushrooms and green peas cooked in aromatic gravy with a tinge of ginger.
Khiley Phool
$11.00
Florets of cauliflower stir-fried with bell pepper, onion and tomato.
Rawalpindi De Chole
$10.00
Chickpeas cooked with special spices in north frontier style.
Kashmiri Dum Aloo
12.00
Baby round potatoes simmered on a slow heat in a chefs special curry. Seasoned with fennel powder and jeera.
$Curries in Dumpukht Style (Non-Vegetable)
Curries in Dumpukht Style (Non-vegetable)Dum Ka Murg Zafrani
$13.00
Cubed chicken marinated with almond paste and saffron cooked on a low flame.
Hadiwala Methi Murg
$13.00
Succulent pieces of chicken tikka cooked with onion, whole spices and spinach, then flavored with dry fenugreek.
Murg Rihana
$13.00
Barbeque chicken leg simmered in a gravy of cashew nuts, tomato and cream.
Murg Siddam Pukht
$14.00
Boneless chicken cooked in our chef's signature style.
Koh-e-Daliganj
$16.00
Cardamom flavored mutton curry. Contains bones.
Nalli Ka Gosht
$16.00
Slow cooked mutton flavored with fragrant spices.
Oudhi Qurma
$16.00
Boneless lamb pieces cooked in cream and cashew gravy.
Maacher Paturi
$18.00
Special preparation of fish in banana leaves.
Mallika-e-Dariya
$18.00
River prawns cooked in coconut and cream gravy, mustard paste and flavored with Indian spices.
Chingri Malai Curry
18.00
An exotic delicacy of prawns cooked in Bengali style.
$All Time Favorites (Vegetable)
All Time Favorites (Vegetable)Paneer Tikka Masala
$12.00
Cubes of cottage cheese cooked in mildly spiced creamy tomato gravy.
Malai Kofta
$12.00
Croquettes made with cheese and vegetables with creamy onion gravy.
Palak Paneer
$12.00
Ground spinach cooked with cottage cheese.
Mutter Paneer
$12.00
Green peas cooked with cheese cubes and spices.
Okra Masala
$10.00
Fried okra tempered with onion, tomato and cilantro.
Mushroom Masala
$10.00
Fresh mushroom cooked with tomato and onion masala.
Vegetable Korma
11.00
Mixed vegetables cooked in creamy onion gravy.
$All Time Favorites (Non-Vegetable)
All Time Favorite (Non-vegetable)Chicken Tikka Masala
$12.00
Boneless cubes of chicken cooked in creamy tomato gravy.
Butter Chicken
$12.00
Tandoori boneless sliced chicken in mildly spiced creamy tomato gravy.
Chicken Kadai
$12.00
Chicken cooked in kadai masala with onions, bell pepper and tomato.
Chicken Saag
$12.00
Chicken cooked in tomato onion gravy tempered with spinach.
Andra Chicken
$12.00
Chicken cooked with tomato onion gravy tempered with mustard, curry leaves and red chili.
Tawa Chicken
$12.00
Chicken tempered with coriander and chili.
Chicken 65
$12.00
Boneless chicken and fried onion tempered with mustard seeds, whole red chili, yogurt and curry leaves.
Tawa Kheema Masala
$14.00
Minced mutton tempered with coriander, chili and tomato.
Mutton Curry
$13.00
Mutton cooked in tomato onion gravy.
Palak Ghosh
$13.00
Mutton cooked in tomato onion gravy tempered with spinach.
Goat Vindaloo
$13.00
Mutton cooked in vindaloo gravy and potatoes.
Tawa Ghosh
13.00
Mutton cooked with onion, tomato and spices.
$Indian Bread
Indian BreadGarlic Naan
$3.00
Naan
$2.00
Paratha
$3.00
Stuffed Naan
$4.00
Roti
$2.00
Butter Naan
$2.00
Stuffed Paratha
$3.00
Muglai Paratha
5.00
Mutton minced stuffed paratha.
$Biryani
BiryaniDum Pukht Biryani Chef Special
$14.00
Delicately flavored saffron rice with special biryani spices and succulent mutton pieces, sealed and cooked dum pukht style.
Chicken Biryani
$13.00
A combination rice cooked with chicken blended with spices.
Vegetable Biryani
$11.00
A combination rice cooked with vegetables blended with spices.
Egg Biryani
12.00
A combination rice cooked with eggs blended with spices.
$Vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style)
Vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style)Toufa-e-Noor
$12.00
Cubes of cottage cheese in a spicy marination of ginger, garlic, curd and a blend of Indian spices, cooked in tandoor.
Hariyale Kabab
$12.00
Vegetarian kabob of spinach and green peas stuffed with cottage cheese and herbs, then shallow fried.
Pudina Kabab
$12.00
Kabobs made of cottage cheese and mint.
Ambi Paneer Tikka
12.00
Raw mango, mint and ginger with cottage cheese cubes.
$Non-Vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style)
Non-vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style)Kakori Kabab
$14.00
Creamy tender kabob of minced lamb blended with cardamom, saffron, rose petals and a secret spice mix.
Shikam Puri Kabab
$14.00
Pan fried ground lamb patties with yogurt filling.
Roti Pe Boti
$14.00
Aromatic and succulent kabobs made from carefully selected cuts of lamb served on a flaky wheat bread.
Reshmi Murg Tikka
$12.00
Grilled morsels of reshami chicken served with lemon juice and melted butter.
Murg Makhmali Sikanj
$12.00
Chicken mince mixed in spices with raw herbs and skewered to finish in a tandoori.
Murg Tikka
$11.00
An all time favorite chicken tikka.
Afghani Murg Ke Kalmi
$12.00
Chicken pieces marinated with raw herbs along with cheese, cream and green chilies cooked in tandoori.
Kabuli Tandoori Murg
$12.00
Chicken marinated in salt, pepper and lemon juice with yogurt, saffron, then cooked in tandoori.
Murg Shikam Puri
$12.00
Pan-fried ground chicken patties with yogurt.
Barrah Chop
$14.00
Mutton chops marinated in black cardamom, cumin seed, raw papaya and yogurt. Roasted in a clay oven until it's melt-in-your-mouth soft.
Peshawari Murg
12.00
Boneless breast of chicken stuffed with spicy minced chicken marinated with hang curd cooked in tandoor.
$Accompaniments
AccompanimentsMango Chutney
$2.00
Rice
$3.00
Yogurt
$2.00
Raitha
$2.00
Papad
2.00
$Desserts
DessertsRas Malai
$5.00
Phirni
$5.00
Misti Doi
$5.00
Gulab Jamoon
$5.00
Menu for Underground Indian Cusine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
