Starters
Fried Oysters
$13.00
Grilled Artichokes
$13.00
Broiled Shishito Peppers
$9.00
Tuna Tartar
$16.00
Pacific Dip
$11.00
Spicy Rock Shrimp
$11.00
Mediterranean Calamari
13.00
$Sushi and Oysters
Nigiri Platter
$18.00
Penny's Roll
$15.00
Rainbow Roll
$15.00
Classic California Roll
$13.00
Yellowtail Jalapeno Roll
$15.00
Shrimp Tempura Roll
$15.00
Vegetable Roll
$13.00
Shrimp Mango Roll
$15.00
Lincoln's Roll
15.00
$Salads
Steak Salad
$19.00
Arugula, spinach, avocado, chopped egg, manchego and olive vinaigrette.
Scallop Salad
$19.00
Pan-seared scallops, organic greens, jicama, golden raisins and house vinaigrette.
Brussels Sprout Salad
$15.00
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg and house vinaigrette.
Ahi Tuna Salad
$18.00
Seared ahi, kale, grapefruit, avocado and house vinaigrette.
Singapore Chicken Salad
$15.00
Roasted chicken, snow peas, cabbage, marcona almonds and coconut lime dressing.
Sushi Salad
18.00
Chef ’s Nigiri, kale, mushrooms, marcona almonds and miso dressing.
$Extras and Sides
Greek Cucumber Salad
$7.00
Little Kale Salad
$7.00
Mashed Potatoes
$7.00
Quinoa Salad
$7.00
Garlic Rosemary Fries
$7.00
Grilled Brussels Sprouts
$7.00
Jalapeno Coleslaw
$7.00
Kale Wild Rice Salad
7.00
$Sandwiches
California Burger
$16.00
Fresh ground chuck, honey mustard, anaheim pepper and avocado.
Pecan Veggie Burger
$13.00
House-made recipe served all the way with housemade bun.
Korean Chicken Sandwich
$14.00
Lightly fried and topped with spicy slaw, pickles and red onion.
Cheeseburger
15.00
Fresh ground chuck, fully dressed, on a housemade bun.
$Entrees
San Francisco Cioppino
$26.00
Fresh fish and shellfish sauteed in a white wine tomato broth.
Trout Almondine
$22.00
Simply grilled, fresh herbs, almonds and topped with brown butter.
Grilled Arctic Char
$24.00
Simply grilled over pecan, seasoned with sea salt and pepper.
Cedar Plank Salmon
$25.00
Roasted Scottish salmon and rosemary Dijon butter.
Pan Seared Chicken
$18.00
1/2 of a roasted chicken served with pan drippings.
Miso Salmon
$25.00
Grilled Scottish salmon in a miso glaze.
Short Rib Pave
$25.00
Braised in a red wine sauce and topped with horseradish cream and wild arugula.
Filet Mignon
Seared over hard wood and topped with bistro butter.
Desserts
Peanut Butter Ice Cream Sandwiches
$9.00
Yuzu Lemon Meringue
$9.00
Chocolate S'More Pot de Creme
9.00
$Brunch Entrees
House-Made Quiche
$14.00
Ham and cheese custard, baked in a buttery pie crust.
Chilaquiles
$14.00
Tortillas, over-easy eggs, fire-roasted salsa, garnished with Mexican crema and avocado slices, served with potatoes.
Lemon Ricotta Pancakes
$13.00
Three fluffy cakes topped with fresh blueberries and powdered sugar.
Classic French Toast
$13.00
Two slices of french toast topped with maple butter, pecans and two slices of crisp bacon.
Breakfast Burger
$16.00
House ground chuck, ham, bacon and sunny side egg, on a toasted English muffin.
American Breakfast
$15.00
Scrambled eggs, crispy bacon, roasted potatoes and sourdough toast.
Crab Benedict
$20.00
Jumbo lump crab, spinach and poached eggs, topped with bearnaise.
Steak and Eggs
35.00
10 oz. grilled filet mignon, 2 sunny side eggs, served with tomatoes and grilled toast.
$Brunch Extras and Sides
Thick Cut Bacon
$5.00
Blueberry Sausage
$5.00
Roasted Potatoes
$5.00
Fresh Fruit
5.00
$Brunch Beverages
Orange Juice
$4.00
Grapefruit Juice
$4.00
Pineapple Juice
$4.00
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Check Other Restaurant Menu
Don Pablo's
American, Mexican, Salads, Sandwiches, Soups, Tex-Mex, Wraps