Appetizers and Salads
Caesar Salad
$10.95
Shrimp Scampi Appetizer
$14.95
Shrimp Cocktail
$14.95
Fried Mozzarella
$10.95
Mozzarella Caprese
$10.95
Stuffed Mushrooms
$12.95
Escargot
$12.95
Mussels Marinara
$13.95
Fried Calamari
$13.95
Lobster Bisque
$9.95
Garlic Bread
5.95
With cheese and tomatoes.
$Homemade Pastas
Lasagna al Forno
$16.95
Ground beef and both ricotta and mozzarella cheese.
Baked Cheese Ravioli
$15.95
Stuffed with ricotta and mozzarella.
Fettuccine Alfredo
$16.95
Fettuccine Alfredo with Chicken
$19.95
Baked Ziti
$16.95
Rigatoni
$18.95
Fresh pasta, sausage, mushrooms and cheeses.
Spaghetti
$12.95
Fettuccine Primavera
$14.95
Vegetables and a creamy Alfredo sauce.
Spinach Ravioli
$15.95
Fresh ravioli stuffed with spinach in a creamy tomato basil sauce.
Baked Eggplant Parmigiana
$15.95
Tortellini a la Panna
$16.95
With cream sauce and prosciutto ham.
Angel Hair Pomodoro
$14.95
Linguini Puttanesca
$14.95
With capers, black olives, onions and anchovies in a marinara red wine basil sauce.
Linguini Pesto
$13.95
With sun-dried tomatoes and a basil pesto sauce.
Gnocchi Bolognese
$14.95
Potato pasta sauteed in a light basil meat sauce.
Lobster Ravioli
17.95
Stuffed with lobster meat in a creamy tomato basil sauce.
$Veal
Veal Marsala
$21.95
Sauteed veal cutlet in a mushroom Marsala wine sauce.
Veal a la Bistro
$21.95
Sauteed veal cutlet in a mushroom, shallot brandy dill cream sauce.
Veal Parmigiana
$21.95
Lightly breaded veal cutlet topped with traditional marinara and mozzarella cheeses.
Veal Piccata
$21.95
Sauteed veal cutlet in a lemon caper white wine sauce.
Veal Sinatra
$21.95
Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses and zucchini in a madeira wine sauce.
Veal Cordon Bleu
$21.95
Veal Jerusalem
$21.95
Sauteed veal cutlet with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce.
Veal Saltimbocca
21.95
Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses and a hard boiled egg over a bed of spinach in a sherry sage wine sauce.
$Sautéed Chicken
Chicken Cordon Bleu
$18.95
Chicken Carciofo
$18.95
Sauteed breast of chicken with artichoke hearts, mushrooms, garlic and white wine.
Chicken Jerusalem
$18.95
Sauteed breast of chicken with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce.
Chicken Bolognese
$18.95
Sauteed breast of chicken topped with prosciutto ham, eggplant, provolone and a sherry wine sauce.
Chicken Marphy
$18.95
Sauteed breast of chicken with mushrooms, hot cherry peppers and a sherry wine cream sauce.
Chicken Francaise
$18.95
Sauteed breast of chicken lightly dipped in batter and then cooked in a lemon white wine sauce.
Chicken Parmigiana
$18.95
Lightly breaded chicken breast topped with traditional marinara and mozzarella cheeses.
Chicken la Bistro
$18.95
Sauteed breast of chicken in a mushroom, shallot brandy dill cream sauce.
Chicken Marsala
$18.95
Sauteed breast of chicken in a mushroom Marsala wine sauce.
Chicken Cacciatore
$18.95
Sauteed breast of chicken with mushrooms, bell peppers and a crisp tomato sauce.
Chicken Scarpariella
$18.95
Sauteed with garlic shavings and capers.
Chicken Romana
$18.95
Sauteed breast of chicken with onions, mushrooms, red bell peppers in a light marinara basil sauce.
Chicken Piccata
18.95
Sauteed breast of chicken in a lemon caper white wine sauce.
$Steaks
Filet Mignon Madeira
$38.95
12 oz. filet served with a mushroom madeira wine sauce. Side of vegetables.
Beef Medallions Porto
$38.95
Medallions in a mushroom and shallot port wine sauce.
Beef Medallions Romana
$38.95
Mushrooms, yellow and red bell peppers, onions and a light crisp marinara sauce.
Beef Medallions Madeira
$38.95
Fresh mushroom and madeira wine sauce.
Beef Medallions Marsala
$38.95
Fresh mushroom and Marsala wine sauce.
Beef Medallions Bourguignon
38.95
Medallions grilled to your specification with onions, mushrooms and a burgundy wine sauce.
$Seafood
Salmon Classico
$29.95
Atlantic salmon served over a bed of spinach in a lemon white wine caper sauce with a side of roasted vegetables.
Shrimp Marinara
$21.95
Sauteed shrimp in a light marinara basil sauce over linguini pasta.
Clams Possilipo
$18.95
Fresh clams over linguini pasta served with your choice of a traditional red or white sauce.
Seafood la Bistro
$34.95
Sauteed shrimp, clams, scallops, calamari and muscles in a traditional red or white sauce served over linguini pasta.
Seafood Fettuccini Bistro
$25.95
Sauted shrimp, blue crabmeat and shallots in a white wine cream sauce.
Shrimp Scampi
24.95
Sauteed gulf shrimp in a lemon butter garlic sauce over a bed of linguini.
$Chef Specials
Grilled Portobello Mushroom
$11.95
Portobello mushroom grilled and topped with an artichoke, tomato, caper, yellow pepper bruschetta with an olive oil basil balsamic glaze.
Grilled New Zealand Lamb Chops
$34.95
Hand selected lamb grilled to perfection with a medley of roasted vegetables topped with a tawny port wine mushroom sauce.
Chilean Sea Bass
$39.95
Fresh bought daily sea bass served with a roasted sweet paper mango jus and a side of roasted asparagus, potatoes and carrots.
Chicken and Shrimp Rollatini
34.95
Chicken breast lightly breaded and stuffed with dry cured prosciutto ham, mozzarella cheeses and spinach served with a sun-dried tomato brandy cream sauce and a side of pasta.
$Sides
Side Meatballs
$5.95
Side Chicken
$4.95
Side Sausage
$6.95
Side Vegetables
$4.95
3 Side Shrimp
$12.95
Side Fettuccini Alfredo
6.95
$Desserts
Bread Pudding
$9.95
Finish off your meal with the chefs delicious bread pudding made each morning.
Creme Brulee
$9.95
Tiramisu
$9.95
Cheesecake
$9.95
Cappuccino Pie
$9.95
Cannoli
$9.95
Menu for La Bistro Italian Grill is provided by findrestaurantmenu.com
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