Appetizers
Bhelpuri
$6.00
Gluten free. Puffed rice mixed with sev (fried crunchy chick-pea-rice-flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint cilantro and tamarind chutneys.
Masala Papads
$5.00
Vegan and gluten free. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder (5 pieces).
Paalak Chaat
$7.00
Vegan and gluten free. Crispy salad made with fried spinach, sev (fried crunchy chick-pea-rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.
Vegetable Pakora
$7.00
Vegan and gluten free. Fritters made with chick-pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Ask for tamarind chutney if vegan
Samosas
$5.00
2 pieces of triangular shaped pastry filled with potatoes and peas,potatoes, peas and spices, served with our signature mint chutney. Ask for tamarind chutney if vegan
Paneer Pakora
$10.00
Gluten free. Fritters made with Indian cheese (paneer) covered in chickpea flour served with our signature mint cilantro chutney
Shrimp Pakora
10.00
Gluten free. Shrimp bathed in chick-pea batter and spices and fried until golden brown.
$Our Rice
Coconut Rice
$7.00
Gluten free and Vegan classic of south india- basmati rice cooked with dried coconut, red chilies and crispy channa daal.
Jahengiri Pilaf
$10.00
Gluten free and Vegan Favorite of the emperor jahengir- basmati rice cooked with pistachios, cranberries and cardamom.
Lemon Rice
$6.00
Gluten free vegan classic of south india- basmati rice cooked with lemon, dried red chilies and crispy channa daal.
Chef's Basmati Rice
5.00
Gluten free. Aromatic rice grown in the foot-hills of the Himalayas cooked with a touch of cardamom and cloves.
$Main Vegetarian Dishes
Paalak Paneer
$12.00
Gluten free. Indian cheese (paneer) cooked with 5 different spices in a rich creamy spinach and tomato sauce.
Aaalo Matar
$9.50
Vegan and gluten free. Spiced potatoes simmered gently in a tomato based sauce with peas. Please mention Vegan option if you wish for Vegan extra charge $3 applies, otherwise order shan't be made if you just write special instructions vegan
Aaloo Gobi
$12.00
Gluten free. Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices
Rice Pilaf
$11.00
Gluten free. Basmati rice cooked with exotic spices, vegetables, raisins and nuts.
Malai Kofta
$12.00
Gluten free. Vegetarian version of beef kofta- potato dumplings mixed with Indian cheese (paneer), cilantro, spices, in a creamy sauce
Choley
$10.00
Matar Paneer
$12.00
Vegan and gluten free. Indian cheese (paneer) cooked with spices in a tomato based sauce with peas.
Daal (Lentil Soup)
$10.00
Vegan and gluten free. Classic lentil soup from the north of India (made with the "daal of the day" toor, masoor or channa).
Aaloo Paalak
$10.00
Gluten free. Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach.
Paneer Makhni
12.00
Gluten free. Vegetarian equivalent of butter chicken-Indian cheese (paneer) cooked in a creamy cashews tomato based sauce.
$Main Dishes
Served with a bowl of chef's basmati rice.Chicken Biryani
$13.00
Gluten free. Contains nuts but some can be made without. Royal medieval Indian specialty- chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts (specify no nuts if have allergies)
Lamb Biryani
$15.00
Gluten free. Ozzie lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins.
Lamb Kebabs
$16.00
Gluten free. Ground ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice
Chicken Tikka Masala
$14.00
Gluten free. Classic british Indian dish- chicken cooked with yogurt and ground spices, in a tomato based sauce.
Beef Kofta
$13.00
Gluten free. Indian version of meatballs- ground beef marinated with spices,and onions in chef's special red sauce topped with fresh cilantro.
Vindaloo
$14.00
My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce (chicken, shrimp or lamb).
Shrimp Biryani
$15.00
Gluten free. Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins.
Chicken Korma
$13.00
Gluten free. Allergy advice- contains nuts but some can be made without. Chicken cooked with poppy seeds and nuts in a white creamy sauce.
Chicken Tandoori
$14.00
Gluten free. Chicken cooked on the tandoor and garnished with spices, onions.
Butter Chicken
13.00
Gluten free. Traditional dish from the north of India- chicken in a creamy based tomato sauce.
$Our Breads
Garlic Naan
$4.50
Naan topped with diced garlic.
Naan
$2.50
Classic Indian bread cooked in the tandoor clay oven.
Paneer Naan
5.00
Naan filled with paneer, spices and herbs.
$Our Drinks
Fountain Drinks
$3.50
Chai
$3.50
Classic Indian tea made with milk ginger, cardamom and cloves.
Coffee (Indian Bru)
$3.50
Regular.
Iced Tea
$3.50
Mango Lassi
$5.00
Classic Indian smoothie made with yogurt and mango.
Elaneer
$3.00
Typical of South India- coconut water full of natural vitamins and minerals.
Nimboo Pani
3.00
Indian style lemonade made with freshly squeezed lime juice and mint.
$Our Desserts
Gajar Halwa
$6.00
Traditional New Delhi dessert made with 3 different kinds of milk, pisttchios, almonds, saffron and cardamom.
Gulab Jamun
$5.00
Indian donuts made with milk flour in sugar and rose syrup.
Menu for Curry Sultan is provided by findrestaurantmenu.com
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