Breads
Plain Naan
$2.99
Indian flat bread made with wheat maida and cooked in a tandoor.
Garlic Naan
$3.99
Indian flatbread flavored with garlic and butter.
Onion Kulcha
$3.99
Leavened bread stuffed with onion and spices.
Chili Naan
$4.99
Indian flatbread flavoured with chilis and onions.
Malabar Parotta
7.99
Flaky, crispy layered flatbread, cooked on a griddle.
$Small Plates
Samosas
$5.99
Dairy free. Triangular fried pastry with a savoury filling of spiced vegetables or minced lamb.
Samosa Chaat
$7.99
Samosa inside out and smothered with chana masala and topped with mint chutney, tamarind chutney, smooth yogurt, and fine sev.
Onion Bhaji
$7.99
Sliced onions fried crispy in spiced lentil batter.
Masala Pappad
$3.99
Pappadum fried and topped with masala powder, onions, tomatoes, and cilantro.
Chicken Lollipops
$8.99
Chicken wings pulled inside out, spiced, battered, and fried.
Kempu Bezule
$9.99
Cauliflower florets or chicken, fried crisp and tossed in yoghurt, green chili and curry leaves.
Kothu Parotta
$8.99
Contains nuts. Shredded paratha mixed with veggies, egg or chicken, and salna-spicy gravy.
Chettinad Chicken Pepper Fry
$11.99
Dairy-free. Country chicken cooked in Chettinad style.
Mangalorean Chicken Ghee Roast
$11.99
Gluten-free. Contain nuts. Tangy and spicy chicken with an unmistakable flavor of ghee roasted spices. Made in traditional Mangalorean style.
Travancore Goat Roast
$13.99
Gluten-free. Dairy-free. Contains nuts. Goat cubes cooked with onion, tomato, and fresh spices including ginger, green chili, and fennel powder.
Fish Fry
$12.99
Gluten-free. Thalachery masala marinated fish fillet shallow fried on Tawa.
Prawn Sookah Karwari
12.99
Crispy prawns tossed in pepper masala and topped with curry leaves, butter, and lemon.
$Entrées
Gutti Vankaya
$12.99
Gluten-free. Dairy-free. Vegan. Contains nuts. Traditional and famous brinjal preparation with the onion-tomato masala.
Andhra Chicken Curry
$14.99
Gluten-free. Dairy-free. Contains nuts. Classic Andhra chicken curry preparation with the regional spice mix.
Hyderabad Goat Masala
$15.99
Gluten-free. Dairy-free. Contains nuts. Classic, Hyderabad style goat curry.
Chettinad Curry
$13.99
Choice of kofta or meat tossed in onion-tomato masala with spicy dry Chettinad masala.
Prawn Mango Curry
$16.99
Gluten-free. Dairy-free. Shrimp cooked with mango slices; simmered in coconut milk.
South Indian Fish Curry
$16.99
Gluten-free. Dairy-free. Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric, and other spices.
Malabar Vegetable Istew
$12.99
Gluten-free. Dairy-free. Vegan. Vegetables simmered in ginger, curry leaves, and coconut milk extract.
Tikka Masala
$13.99
Gluten-free. Contains nuts. Cubed pieces marinated in tandoori spices, cooked in the tandoor on a skewer.
Saag
$13.99
Gluten-free. Contains nuts. Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices.
Kadai
$13.99
Stir fry with coriander and garam masala, cooked in a traditional utensil - Kadai.
Butter Chicken
$14.99
Gluten free. Contains nuts. Tandoor roasted shredded chicken cooked in butter cream and a rich tomato gravy.
Dhaniwal Korma
$13.99
Chicken in yogurt, cooked in a cashew nut gravy and flavored with coriander.
Paneer Butter Masala
$13.99
Gluten-free. Contains nuts. Cottage cheese cooked in buttercream and rich tomato gravy.
Malai Kofta
$13.99
Contains nuts. Cottage cheese and potato balls cooked in a tomato-based creamy, buttery sauce.
Aloo Gobi Methiwala
$12.99
Gluten-free. Contains nuts. Potato and cauliflower tossed in fresh fenugreek leaves.
Dal Tadka
$12.99
Gluten-free. Yellow dal with onions and tomatoes and tempered with spices.
Vindaloo
$14.99
Choice of meat cooked with potatoes in a tangy and spicy sauce.
Jalfrezi
$14.99
Choice of chicken or lamb marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.
Chana Masala
12.99
Chickpeas boiled and then cooked in onion tomato masala.
$Tandoor
Tandoori Chicken
$14.99
Gluten-free. Whole chicken marinated in a spice rub and slow-cooked in the tandoor.
Chicken Tikka
$13.99
Gluten-free. Chicken breast marinated in yogurt, garlic and ginger marinade and cooked drying tandoor.
Kasuri Chicken Tikka
$13.99
Gluten-free. Fenugreek marinated spicy chicken, cooked in the tandoor.
Paneer Tikka
12.99
Gluten free. Paneer marinated in spices and grilled in the tandoor.
$Biryani
Dum Biryani
$13.99
Chicken cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Special Biryani
$13.99
Special flavored rice, layered with meat, and tossed in a spicy sauce. A staple of Vijayawada.
Tikka Biryani
14.99
Hyderabad dum biryani rice layered with tikka pieces; tossed in a flavourful sauce.
$Drinks
Lassi
3.99
$Desserts
Rasmalai
$4.99
Gulab Jamun
$4.99
Lov Bakery Baked Goods
Coolhaus Sammies
Frill Plant-Based Ice Cream
Rori’s Artisanal Creamery
Sweet Rose Creamery
Alcohol (21+)
Beer, Single Serve (21+)
Beer, Multi-Serve (21+)
Hard Seltzer (21+)
Wine (21+)
Hard Kombucha and Juice (21+)
Cocktails (21+)
Menu for Southern Spice Indian Kitchen is provided by findrestaurantmenu.com
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